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March 03, 1989 - Image 68

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-03-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

IRVING'S

IINIIS C CHU

Roman

Delicatessen-Restaurant
AT LA MIRAGE MALL

dining room, carry-out and trays

Open 7 a.m. to 8 p.m.

open tuesdays thru sundays
10 a.m. to 11 p.m.

968-0022

lincoln shopping center, 10 1/2 mile & greenfield, oak park

NOW OPEN FOR

DINNER

EVERYDAY EXCEPT MONDAY

• Mandarain
• Szechuan
Charles Liu's 417-4
• Hunan

$3.95
$5.95
$6.25
$5.35

Dine In &Carry-Out

CO /MO TAO
29295 SOUTHFIELD RD., N. of 12, Southfield Commons (Formerly Farrell's)

SUPER DINNER SPECIALS

PICKLED TROUT APPETIZER
SHORT RIBS
FRESH BROILED WHITEFISH
STUFFED CABBAGE

557-0410

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

I 967-3999 I

CATERING FOR ALL OCCASIONS

I WE SPECIALIZE IN TRAY CATERING

UNDER NEW OWNERSHIP
AND MANAGEMENT

GOLDEN. BOWL Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS-Mon.-11mrs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

Your Chef: FRANK ENG

Restaurant

AT APPLEGATE SQUARE
Northwestern Hwy. at Inkster Rd.
Southfield
Dining and Cocktails
For Dinner Reservations: 353-2757

EARLY DINNER SPECIALS

MONDAYS THRU SATURDAYS 4:30 p.m. to 6 p.m.

6th ANNIVERSARY SPECIAL

20%

OFF

ALL MENU ITEMS
AFTER 6 p.m.

'6"

Early Dinners Include:
Soup du Jour, Tossed
Salad, Potatoes, Fresh
Vegetables and French
Bread and Butter.

OUR MUSIC WILL HELP
MAKE YOUR PARTY!

■ WEDDINGS
■ BAR/BAT MITZVAHS
■ CONFIRMATIONS
■ ANNIVERSARIES
III PRIVATE PARTIES
. ALL YOUR
HAPPY OCCASIONS

ri 'SIMONE VITALE BAND •

(313) 54-7373

1-800-US-BONDS

An easy solution
to gift giving

U.S.
SAVINGS
BONDS

68 FRIDAY, MARCH 3, 1989

Continued from preceding page

•breakfast • lunch • dinner
•after-theater • kiddie menu

29555 NORTHWESTERN HWY. Between 12 Mile & Inkster

352.3840

I ENTERTAINMENT

if

COMPLETE
CARRY-OUT
AVAILABLE

4(

THE GOLD COIN

OPEN 7 DAYS — YOUR HOST: HOWARD
EW L J

SZECHUAN, MANDARIN, CANTONESE

NEW A LA CARTE DINNERS UNDER $5

24480 W. 10 MILE (IN TEL-EX PIAZA)

West of Telegraph

353-7848

TriE GPEAT WALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

KABOB GRILL

Authentic Lebanese and American Cuisine

I CARRY-OUT & CATERING AVAILABLE 1

29702 SOUTHFIELD AT 121 /2 MILE (In Southfield Plaza)

557-5999

MON.-FRI. 11 a.m. to 9 p.m.

SAT. 11 a.m. to 10 p.m.
SUNDAY 1 p.m. to 8 p.m.

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

DINE OUT
TONIGHT!

cluding flaming saganaki,
five croissant sandwiches,
low-cal menu, about 15
breakfast dishes plus specials
and a children's menu.
Nick's is open seven days, 7
a.m. to 10 p.m., for breakfast,
lunch and dinner.
LUNCH in the restaurant
at Ritz Carlton, Dearborn, is
a relaxing and enjoyable ex-
perience . . . The superbly-
trained-in-politeness person-
nel are sometimes a little bit
too sugary . . . just not
natural . . . but few places
have the presentation of Ritz
Carlton . . . My waitress, very
pleasant and efficient
Christine Reynolds, brought
an excellent piece of poached
salmon on a plate that oozed
of colorful array . . . so pretty
. . . and everything just as
tasteful . . . Paul Jelinek,
catering and conference
manager at Ritz Carlton,
ordered tea and Christine
brought him a selection in a
box much like taking cigars
from a humidor.
FOOD FAXING has
become a big thing . . . Now
busy pizza afficianados won't
even have to talk on the
telephone to put in their
orders at the new Cottage Inn
Pizza on Orchard Lake Road
and Pontiac Trail in Wilkin's
Corner.
Like Uptown Deli, also on
Orchard Lake Road, the
eatery's facsimile machine
takes orders for the chain's
well-known specialties .. .
spicy Mediterranean and
Sicilian-style deep-dish tray
pizzas.
For those without Fax
machines, orders may also be
placed in the usual way by
calling.
Cottage Inn pizza has been
rated "Best Pizza in Ann Ar-
bor" for three years in a row
in polls conducted in the Ann
Arbor area.
The deep-dish, pan-style
pizza, sprinkled with sesame
seeds in the crust, was
pioneered at the Cottage Inn,
which opened in 1948. . .
Over the next 41 years, it has
become a favorite after sports
events and is nostalgically
remembered by University of
Michigan graduates all over
the world.
The 1,050-square-feet West
Bloomfield Cottage Inn .. .
carry-out and free delivery
only . . . is owned by Sarco,
Inc., a newly-formed corpora-
tion, which is the master
franchisee in Oakland Coun-
ty for the growing chain of
pizzerias . . . It opened Feb. 2
and is run by Stan Ramirez,
manager and operations
director with Manuel
Algarra. The chain currently
has 12 ... two more will open
soon in ghton
Bri
and Canton.

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