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Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

Culinary

Continued from preceding page

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6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA

851-0313
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

I

1 Days a Week

I

SUNDAY BRUNCH BUFFET

Sweet excess.

Detroit's favorite Sunday brunch is a kaleidoscope of
breakfast, lunch, and dinner favorites, served with white
linen and silver in the elegance of the Kingsley Inn dining
rooms. $11.95/adults. $5.95/children. From 10 a.m. to
2 p.m. A Bloomfield Hills tradition.

Enjoy Our Fine Dinner Specials .
Different Each Day

Kingstep Inn

— Hours —

Woodward at Long Lake Road • Bloomfield Hills
(313) .642-0100

Monday Thru Saturday
7 a.m. to 9:30 p.m.
Sunday
8 a.m. thru 9 p.m.

OUR MUSIC WILL HELP
MAKE YOUR PARTY!

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k •

ichael's

at the corners

RE S TAURANT • BAR • WINE

A Perfect Place To Have
Your Perfect Affair

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Private Parties For All Occasions
Up To 100 Persons
In Our Friendly, Intimate Atmosphere

gl SIMONE VITALE BAND • (313) 544-7373

WE WILL BE CLOSED
FEB. 13 TO - FEB. 20
REOPENING AS USUAL
FEB. 21
667 1
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6
ORCHARD
ARRI**.....inciammeow..•••••%
IN THE WEST BLOOMFIELD PLAZA, SOUTH OF MAPLE
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OPEN SUNDAYS

3 p m. to 9 p.m.

17600 W. 13 Mile (at Smithfield Rd.)

WEDDINGS
BAR/BAT MITZVAHS
CONFIRMATIONS
ANNIVERSARIES
PRIVATE PARTIES
. . . ALL YOUR
HAPPY OCCASIONS

tite,

51-425

-44 00.46

1128 E. 9 MILE RD., 1/2 Wig East of 1-75 • 541-2132

540-4444

Invites You To

Enjoy Dinner
n A Warm, Friendly Atmosphere
Choice Meats and
Fresh Fish Daily

.

EARLY EVENING SPECIALS

ALL FRESH FRUIT PIES,
APPLE STREUDEL,
COGNAC TORTES

MON.-FRI. 4 TO 6 PM

57.25-59.50

„-A.A.ra" :".1.‘

ALMA SMITH
Songstress & Pianist

Downstairs SAT. 6:30 to 10:30 p.m.

Let
Your
Words

Do
The
Talking in

THE JEWISH NEWS

Call the Jewish News Advertising Dept.

354-6060

66

FRIDAY, FEBRUARY 17, 1989

It is one in a series of na-
tional competitions which
narrow the field of culi-
narians vying for a position
on the coveted U.S. Culinary
Team which competes in
Frankfort, West Germany,
every four years . . . At the
1988 Culinary Olympics, the
Michigan regional team plus
three Michigan members of
the national culinary team
won a total of 14 gold medals.
For more information, call
Chairman Craig "Skip"
Julius, 399-5990, or Master
Chef Leopold Schaeli at
Machus Red Fox, 626-4200, or
home, 855-9259.
SOME OF THE most pro-
minent and talented chefs
along with knowledgeable
people in related fields will
join forces to present
Schoolcraft College's First
Annual Chefs Seminar,
March 6, in Schoolcraft's
culinary demonstration labs
on campus, Haggerty Rd. in
Livonia . . . Schoolcraft Col-
lege is nationally-known for
its fine culinary arts school
and this seminar is planned
to appeal to the sophisticated
cook as well as the aspiring
chef.
Heading
the
eight
workshops are Executive
Chef Doug Grech, Brasserie
Duglass; Certified Master
Chef Michael Russell,
Kingsley Inn; Certified
Master Chef Milos Cihelka,
Golden Mushroom; Executive
Chef Ed Janos, Chez Raphael;
Executive Chef Bryan
Gawlas, Jacques; Executive
Pastry Chef Ronald Alan Jon
Fetch, Sweet Endings; Ex-
ecutive Chef Ibm MacKin-
non's; Frank B. Stullock, Don
Lee Wine Distributors; and
Susan Rousseau, manager of
the new Williams Sonoma
cookware store in Somerset
Mall, Troy.
Subjects covered at the
seminar will include
everything from low-sodium,
low cholesterol, low-fat foods
to wild game preparation,
current trends in entrees, and
magnificent desserts . . . to
advancing cooking skills with
the proper use of cookbooks,
all about wines, an introduc-
tion to the wonderful tools of
the cooking trade, and star-
ting your own restaurant.
For more information and
informative brochure on the
seminar, call Schoolcraft Col-
lege Continuing Education
Services, 462-4448.
SECOND ANNUAL Taste
of Jazz, tomorrow, 7;30 p.m. to
midnight, is benefit event for
Pontiac Plaza Jazz '89 and
Cultural Council of Pontiac
. . . It'll be in the newly
redone Pontiac nightclub, In-
dustry, formerly the old Eagle
Theater on S. Saginaw.

