I COOKING ifficet .y6te, Yfiz. Molasses Desserts "‘..9inayes, g .rte astom gr uetzthie&" ,Jt g- 6,./zet O es,tyl& WALL UNITS BEDROOM SETS ENTERTAINMENT CENTERS OFFICE FURNITURE CUSTOM BATHROOM VANITIES SPECIALIZING IN TABLES WE CAN DO IT ALL!! 47998 West Road, Wixom Call 669-5810 Valentine's Day 4 SALE!! Warm-Ups & Sportswear by 4 4 Nancy Heller • Ella • Ellesse Tail • Head • Le Coq Sportif Sergio Tacchini • Ultrasport 20.40% OFF!! 4 Complimentary Valentine Gift. Wrap tehhiSilibe • 4 Maple at Lahser 646-4475k •‘P•gr•IF•,•,•,•,•,•qVIVqViregr•qP•greq, Continuedsfrom Page 80 keep the molasses from stick- ing to the measuring cup, pour some of the pre- measured oil into a 1/2 cup measure and then into the mixing bowl. Then add the molasses to the oiled cup.] Stir in the egg, and mix until it is completely incorporated. Immediately pour the batter into a nonstick spray-coated 8- or 9-inch square baking pan, and bake in a preheated 350-degree oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool the ginger- bread slightly in the pan on a wire rack; then cut it into squares to serve. Serve it warm or at room temperature, topped with whipped cream if desired. Makes about 9 servings. INDIAN PUDDING [WITH ICE CREAM] This wounderful dessert [one of my family's personal favorites] originated with the colonists, not the Native Americans; but is so-named because of the British habit of using the word corn to iden- tify the main grain of any country. To differentiate maize from wheat [what the British called corn], it was dubbed "Indian corn" or just "Indian." The thick, dark pudding is at its best when serve piping hot off the stove topped with a scoop of vanilla ice cream or ice milk. [This version of In- dian Pudding is rich in calcium and contains no fat or cholesterol.] 1/2 cup stone-ground yellow cornmeal 2 1/2 cups water 3/4 cup instant nonfat dry milk powder molasses, cup 1/2 preferably dark 2 tablespoons sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking soda Vanilla ice cream or ice milk Put the cornmeal into a 2 1/2- to 3-quart saucepan, and gradually stir in the water. Then add the milk powder, molasses, sugar, cinnamon, ginger, and soda, and mix un- til combined. Put the saucepan over medium-high heat, and stir constantly un- til the pudding thickens and comes to a boil [about 10 minutes]. Then reduce the heat to low, and cook, stirring often, about 10 to 20 minutes longer or until the pudding is very thick and rich tasting. If it becomes too thick for your taste, stir in a little milk or extra water, and cook a few more minutes until the liquid is mixed in well. Serve warm, topped with ice cream or ice milk. Makes 4 to 6 servings. I LOCAL NEWS I Tables • Desks Wall Units Bedrooms Dining Rooms For Appt. Call 10 Years Experience & Expertise in the Design of Affordable Laminate, Lucite & Wood Furniture Muriel Wetsman 661.3838 I CAN MAKE YOUR DREAM CAR AFFORDABLE... FOR EXAMPLE 1989 SAAB 9003DR $240.25 per mo.* 1989 CALAIS $163.81 per mo.* 400101111111011110" 'Plus tax, title, lic. Closed end lease for qualified customers with $2500 Down on approved credit. Lease payments 60 mos. 75,000 mile. 8, per mile for excessive miles. Leasee has no obligation to purchase vehicle at lease end. Lessee has option to purchase at lease end at price or formula to be neg. Subject to 4% use lax. DEAL WITH A PROFESSIONAL FROM THE COMMUNITY! #1 SAAB SALESPERSON IN MICHIGAN CALL NANCY GORMAN GLASSMAN-OLDSMOBILE-SAAB 354-3300 82 FRIDAY, FE$RUARY 10, 1989 Susan Eichelbaum Goldstein, granddaughter of Elizabeth Eichelbaum of Detroit, studies her sculpture, a sandstone abstract, which was recently on display at the Steinberger-Lexnick Gallery in the SoHo section of Manhattan. Goldstein, a senior at Yeshiva University's Stern College for Women in New York, is a senior majoring in art therapy.