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Smith from Kate and Allie. "I
was at Stagedoor and saw a
rehearsal," said Grant. "I
heard this incredible voice
(Gurwin's) and was so taken
with him. He was just so
wonderful and outstanding; I
just had to have this kid."
Fortunately for Gurwin,
memorizing lines has never
been a problem — even
though he occasionally per-
forms in more than one pro-
duction at a time. "I have
kind of a photographic
memory," said Gurwin. "The
trick is to concentrate a lot
before a show starts."
Gurwin also has never had
difficulty projecting when he
performs. He remembers one
moment three years ago
when he had to memorize and
sing many foreign lines. This
was when he starred in one of
the biggest productions of his
life — his bar mitzvah at Tem-
ple Israel.
"When I got up to sing my
prayers, I didn't realize how
loud and energetic I was,"
said Gurwin. He projected so
loudly, in fact, that Cantor
Harold Orbach walked up to
the bimah and switched off
the microphone.
In his- free time, Gurwin
likes to sleep. "Sometimes I
am in rehearsal for two or
three shows at a time, so my
leisure time is limited
especially during the school
year." Still, he manages to
maintain a 4.0 grade point
average. Gurwin explained
how he does it. "I study bet-
ween performing and sleep-
ing." 0

Benefit Helps
Cancer Patients

Leukemia, Research, Life
Inc., a non-profit organization
dedicated to the elimination
of childhood cancers, will hold
its eighth annual "Evening
of Hope" dinner-dance on
March 4 at Roma's of Livonia
at 6:30 p.m.
For tickets, call Paul
Dragan, 527-7253; or Darlene
Ferensic, 584-2429.
The evening's proceeds will
go to support cancer research
at Children's Hospital of
Michigan. The public i _ s
invited.

v-

EN

lea
Suite $19. *

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NOM

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suite accornModations
d in suite,

We start with homemade linguine,
fettucine and tortellini. All created
from full-bodied semolina flour and
farm fresh eggs. And served with
fresh parmesan and romano cheese,
grated tableside.
But we don't stop there. We like to
tantalize you just a bit with our
succulent sauces accented with a
sprinkle of the extraordinary Muer
imagination . . . delicate aromas
swirling above each dish.

V Specially select ed dinnersave
by candlelight
V Violin
serenade in toorn during dinner

V Sweets and chilled champ

rp
6vtgse
i

14%15 S • V4/ oodward • Bloomfield 11111s • 644-1400

*pec pecson. vet night. based on double occupano.
alid Feb. 10-X1. 1989. Sa les tax and gatuity not Included.

V

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tit

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V V V V

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r

COOK'S CHAMPAGNE

A SAMPLING OF OUR MENU:

Lobster Fettucine - Tender, fresh Main lobster
generously folded into a fresh tomato herb and
cream sauce. Served over a bed of homemade
fettucine.
Shrimp and Artichokes - A medley of tender
delicately flavored shrimp and artichoke hearts.
Tossed in a sauce of fresh tomatoes and fragrant
wine and herbs. Served over homemade linguine.

Baked Lasagna - Thinly rolled ribbons of pasta
layered atop our mildly spicy homemade meat
sauce and topped with fresh melted parmesan
and mozzarella cheese.

January 16th through February 28th

Brut and Extra Dry

3

Bottles

For S W"

OFFER EXPIRES FEB. 17, 1989

VINEYARD'S WINE CELLAR
AND CAFE

• Fresh Bagels • Lox • Smoked Fish • Soups • Salads • Over 50
Sandwiches • Chopped Liver • Houmus • Tahini • Falafel • Etc.

32418 NORTHWESTERN HWY. BET. MIDDLEBELT & 14 MILE
855-9463
Farmington Hills
L

BEEF STEW

DINNER

$ 525

Chuck Muer's
Wayne

Wayne
35111 Wayne Ave. W.
Wayne, MI 48184
326-0633

Entrees Starting
at

$695

Chuck Miter's
Uptown

Uptown

1111 W. 14 Mile Rd.
Madison Hgts, M148071
585-9533

Children 6 years and younger eat for free when ordering
from Chuck Muer's Kiddie menu.

Children ages 7 to 12 pay just $1.99. Please honor our policy of 4 children
per two parents for this special discount.

Join us for Pasta Passion and see what it is that makes
people go wild about our pasta. And remember, the
American Express® is always welcome.

The American Express' Card.
Don't leave home without it.'

CHOICE OF SOUP OR SALAD

DELI and RESTAURANT

SHIVA DINNERS OR TRAYS a

Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
3524940
21754 W. 11 MILE AT LAHSER • HARVARD ROW

Kosher Dinner
Theater Set

RED DEVIL

Italian American Restaurants

Reservations are still
available for Over the Rain-

bow (a tribute to Judy
Garland) at the Jewish Com-
munity Center in West
Bloomfield on Feb. 18.
The evening will also
feature a complete buffet
kosher dinner. There is a fee.
For information, call the
Jewish Center, 661-1000.

W

GREAT PRIME RIB A SPECIALTY

DELICIOUS VEAL & PASTA DISHES

YOU'LL LOVE OUR HOMEMADE GARLIC STICKS

15837 FENKELL 36470 MORAVIAN DRIVE

AWARD
WINNING
PIZZA

1 BLK. E. OF GREENFIELD

COR. GARFIELD

Detroit

Clinton Township

273-8844

792-7430

Business Luncheon Specials

Beginning at

$395

10-Minute Express Lunches

CHICKEN PARMESAN DINNER
FOR TWO $19 95

INCLUDES: SALAD, SPAGHETTI, GARLIC STICKS, ICE CREAM PIE

EARLY BIRD DINING SPECIALS

MONDAY & TUESDAY 4 p.m.-7 p.m.
$4.95
• Spaghetti With Meat Sauce
$4.95
• Lasagna
Includes: Soup, Tossed Garden Salad, Garlic Sticks
$5,95
• Chicken Picanti
$5.95
• Braised Short Ribs
Includes: Soup, Garden Salad, Vegetable, Garlic Sticks

12 Mile and Orchard Lake Road • Farm. Hills

851-4094

THE DETROIT,JEWISH ,NEWS

63