think people think of me in
those terms. I don't go after
such parts, but they do seem
to come to me."

Weitz, good-looking and
well-built, is wired into suc-
cess right now But then there
is nothing he is now earning
for which he hasn't worked.
One of five boys from a sup-
portive Jewish family from
Norwalk, Conn., Weitz aban-
doned the sports field —
where he was a high school
All-American in baseball and
football — for the field of ac-
ting. "I put athletics away
when I was about 17," says
Weitz, 44.
He had a more sporting
chance in drama, he reason-
ed. As for pursuing athletics
as an adult, Weitz says with
a sly grin, "That's why they
call them the boys of sum-
mer."
Now that he's a seasoned
actor, Weitz can look back on
early influences and give
credit where credit is due. He
has always been grateful, he
says, for the direction given
him by his high school
English teacher, Dan
Bowden. Bowden, says Weitz
fondly, recently visited him
backstage.
After graduating from
Carnegie Tech in Pittsburgh,
where he earned B.A. and
MFA degrees, Weitz packed
up his diploma and headed to
New Haven, Conn., where he
spent a season with the Long
Wharf Repertory Theater. It
was then onto Minneapolis
for work with the Tyrone
Guthrie Theater.
Subsequent stops along the
path to popular success in-
cluded the Arena Stage in
Washington, D.C., and Joseph
Papp's Public Theater
Shakespeare in New York's
Central Park. Weitz also ap-
peared on Broadway in
Thieves and The Basic Train-
ing of Pavlo Hummel. The
basic training of Bruce Weitz
. . . In 1978, he segued to
Hollywood, landing parts in
such television hits as "Quin-
cy," "Kojak," "Lou Grant" and
"The White Shadow."

It was his first big role,
however, that still casts a
large shadow everywhere
that Weitz goes. As the grum-
py, growling Mick Belker,
Weitz seized the public by the
lapels. Here was an under-
cover cop under siege. He pun-
ched, pinched and plugged
away at criminals, earning
collars and copping a viewing
audience's adoring attention.
"Playing that character on
that show gave me my whole
career," says Weitz, who readi-
ly admits that it didn't hurt
that the show's creator and

The French Gourmet

A new name. A new face.

• the famous bakery & pastry shop
where quality is supreme
• originator of Custom Roasted coffee,
imported "green" & roasted to
your order while you watch
• purveyor of Yogourmet, the best
tasting low-fat yogurt

A new Clarion Hotel

1 COUPON

FREE

BUY ONE YOGOURMET FROZEN YOGURT
GET ONE FREE SAME SIZE!

OFFER GOOD THRU DEC. 31, 1988
• 1 Coupon Per Person

• Not Valid With Other Coupons

OPEN EVERY DAY

MON.-SAT. 8:30 a.m. to 8:30 p.m.
SUNDAY 8:30 a.m. to 5 p.m.

32920 MIDDLEBELT AT 14 MILE • 626-1700

Ring In A New Year
With Us

Our New Year's Eve Package
In The Orchard Ballroom Includes:

• Dinner at 8 p.m.
(Prime Rib of Beef or
Char-Broiled Breast of Chicken,
Baked Potato, Vegetable,
Amaretto Mouse)
• 2 Drink Tickets
• Cash Bar Until 2 a.m.
• Dancing To Sounds of
Trade Secrets
• Overnight Accommodations
• Champagne In Room
• Brunch New Year's Day
11 a.m. to 2 p.m.
• Late 4 p.m. Checkout
• Party Favors

Since 1939

Couple
$ 1 79 99

•

!

NN

Clarion
Hotel

7618 Woodward Ave.

871-1590

SPECIAL QUALITY PARTIES
UP TO 200

Specializing In: Bar Mitzvahs, Sweet 16s,

Discover a new name and a new
face. Discover the Clarion Hotel of
Farmington Hills.
For reservations, call 3131553-0000.

31525 Twelve Mile Road

Farmington Hills, Michigan 48018

The Pike Street Restaurant

Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

Invites You To
Enjoy The Wonderful Cuisine

Special Appetizer Parties Available

Of It's

Award Winning Executive Chef

CALL ERNIE . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

Brian Polcyn

FINE DINING . . . CATERING . . . BANQUET FACILITIES

Let Us Help You Plan Your All-Occasion Parties

Call For Further
\ Information & Reservations
West Pike Street off Wide Track (Woodward) • Pontiac

334-7878

ichad

at the corners

RESTAURANT • BAR • WINE

BAKED SHORT RIBS
DINNER

CHOICE OF SOUP OR SALAD

t m45

W

Reservations Now Being
Accepted For Our Gala
New Year's Eve

-

Michael's is A Perfect Place
For Your Holiday Parties
And Business Meetings

OPEN SUNDAYS 3 p.m. to 9 p.m.

17600 W. 13 Mile (at Southfield Rd.)

540-4444

DELI and RESTAURANT
I SHIVA DINNERS OR TRAYS
Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11

MILE AT LAHSER • HARVARD ROW

352-4940

THE DETROIT JEWISH NEWS

71