neighborhoods in Israel. They were
invited by Israel's President Yitzhak
Navon.
Each month in this space,
L'Chayim will look back into issues
of The Jewish News to see what
was happening in the local Jewish
community or in the Diaspora ten,
20 and 40 years ago.
TEN YEARS AGO
Michigan voters elect Carl Levin
as the state's first Jewish U.S.
senator.
Fourteen Detroiters visited
several Project Renewal
it‘c
signatures protesting the
human rights of Soviet Je,,
20 YEARS AGO
40 YEARS AGL\
Students at a girls' school in
Gaza returned to their classes
peacefully as the presence of Israeli
troops stymied their attempt to
organize anti-Israel demonstrations.
Detroiters are being asked to
participate in a nation-wide petition
campaign to collect one million
The one-year anniversary\
United Nations partition plan thy.
allotted the Negev to Israel is
\.,
,\
observed.
The United Hebrew Schools
observe "Hebrew Education Mon..
and support efforts to advance th
cause of Jewish learning.
&le
1 1 ‘ sit
Sunday, Dec. 4
Congregation Beth Shalom's Jewish
Experiences For Families committee will have
a Chanukah program Dec. 4, meeting at the
synagogue. The group will join the United
Synagogue Youth to go to Borman Hall to
decorate the senior adult facility for
Chanukah. The day also will be the
culmination of the secret pal program.
THE REME
MBER
by Eth Clifford
► NG BOX
This classic is for children 9 or older to read
independently or shared by the entire family It is
about Joshua Sack and his grandmother
and and
their dying
very Jewishly.
special relationship. it is about
liv-
ing
Goldina,
NOIV
THE WONDER
OF BECOMING YOU:
derviski
Friday, Dec. 9
by Dr. Miriam GIRL
Grossman
GROWS
is a perfect
booe
grade This
girl Watching
her k
for th fourth or fifth
UP
It is written from tradition
ensitive and honest.
a beginning to change
body
/poi
7
son
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es
The Birmingham Temple will have a
Chanukah Shabbat dinner and family service
Dec. 9 at the temple. The dinner, for temple
members only, will be served at 6:30 p.m.
Services, to which the community is invited,
will begin at 7:30 p.m. The temple Sunday
school students will participate in the service.
THE HANUKAH
TOOTH
This is a By Jacqueline Dunbar
job of
whimsical tale about
Greene
losing his first
a little
boy and the
tooth. Ages 4-8.
Nat
arduous
Matching Quiz
Check your synagogue
library for availability.
Answers: A.7, B.12, C.3, D.2, E.9, F.11
G.4, H.10, 1.13, J.5, K.14, L.1,
M.8, N.6
Stinky Pinky
r
Answers:
Tame Flame, Candle Vandal,
Zero Hero, Bright Light, Light Fight
1
,
/
■ ,
From: Hanukkah, Eight Nights, Eight
Lights by Malka Drucker. Reprinted
by permission of the publisher.
sil
o
Holiday Favorites: Latkes, Applesauce
of Pioneer Women/Na'amat
Cookbook-1983 (Potato Latkes).
Do you have a favorite kosher
recipe? Each month in this space,
L'Chayim will print kosher recipes
that the whole family can prepare
together. To contribute to the
column, type your recipe on 8 1 /2x11"
paper and send it to L'Chayim,
The Jewish News, 20300 Civic
Center Dr., Southfield 48076.
This month's recipes come from
The Complete American-Jewish
Cookbook by Anne London and
Bertha Kahn Bishov (Applesauce)
and from the Greater Detroit Council
L 4
-
• '
1
FRIDAY, DECEMBER 2, 1988
Applesauce
Wash, pare and core 8 cooking
apples. Add about 1/2 cup water and
1/8 tsp. salt. Cook in covered non-
aluminum pot until soft. Add about
1/2 cup sugar while hot. Simmer
just long enough to melt sugar.
Amount of sugar and water varies
with sweetness and juiciness of
apples. For additional flavoring, add
with sugar, nutmeg, cinnamon,
grated lemon rind or juice, or a
combination of spices. Serves 8.
Variations: For honey
applesauce, substitute 1/2 cup
honey for sugar. Add 1 to 2 tsps.
grated lemon rind. For spiced
applesauce, substitute 1/3 cup firmly
packed brown sugar for granulated
sugar. Add 1/4 tsp. cinnamon and 1
tsp. grated lemon rind.
Potato Latkes
2 eggs
3 large potatoes, peeled
1 cup mashed potatoes
1 tsp. salt
3 tbsps. flour
pepper
1 tsp. grated onion, or a few drops
onion juice
1/2 tsp. baking powder
oil or fat
Grate the potatoes on a fine
grater and pour off most of the
liquid. Beat the eggs very well. Add
the eggs to the grated potatoes with
the rest of the ingredients. Do not
let stand, but fry at once. Drop by
spoonsful into a well-greased frying
pan. When brown on one side, turn
and brown on the other. Serve at
once, if possible, but if they must be
kept, place on paper towels on a
cookie sheet and keep warm in the
oven.