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December 02, 1988 - Image 176

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-12-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

11■0

Tyr' -one

Each month in this space,
L'Chayim will look back into issues
of The Jewish News to see what
was happening in the local Jewish
community or in the Diaspora ten,
20 and 40 years ago.

TEN YEARS AGO

Michigan voters elect Carl Levin
as the state's first Jewish U.S.
senator.
Fourteen Detroiters visited
several Project Renewal

neighborhoods in Israel. They were
invited by Israel's President Yitzhak
Navon.

signatures protesting the violation of
human rights of Soviet Jews.

20 YEARS AGO

40 YEARS AGO

Students at a girls' school in
Gaza returned to their classes
peacefully as the presence of Israeli
troops stymied their attempt to
organize anti-Israel demonstrations.
Detroiters are being asked to
participate in a nation-wide petition
campaign to collect one million

The one-year anniversary of the
United Nations partition plan that
allotted the Negev to Israel is
observed.
The United Hebrew Schools
observe "Hebrew Education Month"
and support efforts to advance the
cause of Jewish learning.

Itt

1 0

Sunday, Dec. 4

Congregation Beth Shalom's Jewish
Experiences For Families committee will have
a Chanukah program Dec. 4, meeting at the
synagogue. The group will join the United
Synagogue Youth to go to Borman Hall to
decorate the senior adult facility for
Chanukah. The day also will be the
culmination of the secret pal program.

THE REME

Friday, Dec. 9

The Birmingham Temple will have a
Chanukah Shabbat dinner and family service
Dec. 9 at the temple. The dinner, for temple
members only, will be served at 6:30 p.m.
Services, to which the community is invited,
will begin at 7:30 p.m. The temple Sunday
school students will participate in the service.

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Matching Quiz

r

THE HANUKAH

TOOTH

By Jacqueline
This is a whim
job of to
Dunbar Greene
sical
sing his fi rst
tale about a little boy
t ooth
. Ages
4-a
and the arduous

Check your synagogue
library for availability.

Answers: A.7, B.12, C.3, D.2, E.9, F.11
G.4, H.10, 1.13, J.5, K.14, L.1,
M.8, N.6

Stinky Pinky

..,

Answers:
Tame Flame, Candle Vandal,
Zero Hero, Bright Light, Light Fight

From: Hanukkah, Eight Nights, Eight
Lights by Malka Drucker. Reprinted
by permission of the publisher.

MBERING BOX

by Eth

Clifford
in
dependent/
This classic is for c hildren 9 or old er to read
abOut J
oshua Bec k and his
or shared
grand
amily. liv-
It is
and their very
spec
is ntire
about
mother,
ing and dying Jewish re lationship.
It
Goldina,
ially.

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It ot,tc Holiday Favorites: Latkes, Applesauce

°

Do you have a favorite kosher
recipe? Each month in this space,
L'Chayim will print kosher recipes
that the whole family can prepare
together.,To contribute to the
column, type your recipe on 8 1 /2x11"
paper and send it to L'Chayim,
The Jewish News, 20300 Civic
Center Dr., Southfield 48076.
This month's recipes come from
The Complete American-Jewish
Cookbook by Anne London and
Bertha Kahn Bishov (Applesauce)
and from the Greater Detroit Council

L-4

FRIDAY, DECEMBER 2, 1988

of Pioneer Women/Na'amat
Cookbook-1983 (Potato Latkes).

Applesauce

Wash, pare and core 8 cooking
apples. Add about 1/2 cup water and
1/8 tsp. salt. Cook in covered non-
aluminum pot until soft. Add about
1/2 cup sugar while hot. Simmer
just long enough to melt sugar.
Amount of sugar and water varies
with sweetness and juiciness of
apples. For additional flavoring, add
with sugar, nutmeg, cinnamon,
grated lemon rind or juice, or a
combination of spices. Serves 8.

Variations: For honey
applesauce, substitute 1/2 cup
honey for sugar. Add 1 to 2 tsps.
grated lemon rind. For spiced
applesauce, substitute 1/3 cup firmly
packed brown sugar for granulated
sugar. Add 1/4 tsp. cinnamon and 1
tsp. grated lemon rind.

Potato Latkes

2 eggs
3 large potatoes, peeled
1 cup mashed potatoes
1 tsp. salt
3 tbsps. flour
pepper

1 tsp. grated onion, or a few drops
onion juice
1/2 tsp. baking powder
oil or fat
Grate the potatoes on a fine
grater and pour off most of the
liquid. Beat the eggs very well. Add
the eggs to the grated potatoes with
the rest of the ingredients. Do not
let stand, but fry at once. Drop by
spoonsful into a well-greased frying
pan. When brown on one side, turn
and brown on the other. Serve at
once, if possible, but if they must be
kept, place on paper towels on a
cookie sheet and keep warm in the
oven.

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