1988 INTERNATIONAL
WINE & SPIRITS
COMPETITION,
LONDON, ENGLAND

Silver Medal
Sauvignon Blanc

eAVARDS

Chanukah Recipes

Continued from Page 96

ed donuts. They are frequent-
ly fried in palm or coconut oil,
because these are the least
expensive for commercial
users. Your bakery can easily
advertise "all vegetable
shortening" and still be using
products harmful to you.
Making your own really is
worth the effort. Your family
will appreciate all your care
and effort and they will love
the results.
Fish Fillets
2 red onions, thinly
sliced
2 tangerines, peeled and
sectioned
2 tbsps. chopped parsley
6 fish fillets about 1/2
pound each
1 cup tangerine juice
Preheat your oven to 450
degrees. Layer onion and
tangerine in the bottom of a
heat-proof baking dish or
casserole. Sprinkle with
parsley. Place the fillets on
top. Season to taste with salt
and pepper. Bake 8-10
minutes or until the fish
flakes easily. Be careful not to
overcook. Remove the fish to
a warmed platter. Decorate
with the onion and
tangerines.
Quickly deglaze the baking
pan with the tangerine juice.
Cook over medium heat until
reduced by half. Pour over the
fish and serve immediately.
Serves 6.

1988 ORANGE COUNTY FAIR

Gold Medal
Cabernet Special Reserve
Silver Medal
Sauvignon Blanc
Bronze Medal
Gamay
Bronze Medal
White Zinfandel

1988 RIVERSIDE COUNTY
FARMERS FAIR

Silver Medal
Chenin Blanc
Bronze Medal
Cabernet Special Reserve

1988 ELDORADO WEST
COAST WINE COMPETITION

Gold Medal
Sauvignon Blanc

ONOR

The vintners and master winemakers
ofBaron Herzog Wines take immense
pride in the fact that twelve gold, silver
and bronze medals have been bestowed
upon its varieties.
Do Baron Herzog wines really rate
as outstanding as the world's finest?
Are these wines truly deserving of
such honors?
Why not judge for yourself?

Baron HerzogWines

A Heritage of Perfection

1988 CALIFORNIA
STATE FAIR

Bronze Medal
White Zinfandel
Bronze Medal
Gamay

1987 LOS ANGELES
COUNTY FAIR

First Award
Chenin Blanc
Second Award
Chardonnay

1987 SAN JOSE
MERCURY NEWS
WINE AWARDS

Bronze Medal
White Zinfandel

13.c.t)/1 ict4:1.01,

Lie

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8

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7?) send a gift of Baron Herzog anywhere in the U.S., ca111-800-238-4373. LW where pmhibited.

98

FRIDAY, DECEMBER 2, 1988

Wilted Cucumbers
3 unpeeled cucumbers,
thinly sliced
salt
1 /3 cup vinegar
sugar
fresh dill sprig, if
available or 1 tsp.
dried
Layer sliced cucumbers in a
glass or ceramic bowl, light-
ly salting each layer. Cover
with a plate and then put a
heavy weight on the plate.
Cover with plastic wrap and
refrigerate several hours.
Rinse in cold water, drain and
dry.
Place in a glass bowl and
toss in vinegar seasoned with
a little sugar to taste (not
more than 1 tablespoon). Add
water enough to almost cover.
Cover and refrigerate several
more hours until ready to
serve. Garnish with dill sprig.
Jelly Donuts
2 packets dry yeast
1 cup warm water
1/2 cup plus 1 tsp. sugar
1/2 cup (safflower)
margarine, melted
and cooled
1/2 cup egg substitute
1 tsp. salt
1 /4 cup instant nonfat dry
milk powder
3 1/2 cups unbleached
flower

white of one egg (throw
away the yolk)
your favorite jam or
preserves
(safflower) oil for frying
powdered sugar
In a large ceramic mixing
bowl, dissolve the 1 teaspoon
sugar in the warm water. The
water should be around 115
degrees. Add the yeast and
combine well. Let the mix-
ture sit for about five
minutes, until it gets foamy.
Add the 1/3 cup sugar, the
margarine, egg substitute,
salt, instant nonfat dry milk,
and 2 1/3 cups flour. Mix
thoroughly. Add the remain-
ing 1 cup flour to make a soft
dough. Form into a ball in the
bowl.
Cover with adampened dish
towel. Let the dough rise in a
warm place, free from drafts,
until doubled in bulk (about
1 to 1 1/2 hours).
Sprinkle a little flour onto
your pastry cloth. Rub it in.
Turn the dough out onto the
prepared cloth. Knead until
smooth. Let the dough rest for
10 minutes. Then divide in
half. Roll out each half to
1 /4-inch thickness. Cut out 12
3-inch diameter circles from
each half.
Beat the egg white until
frothy. Brush it over 12 of the
rounds. Place a scant tea-
spoonful of jam in the center
of these 12 rounds. Cover with
the other 12, like making a
sandwich. Pinch the outside
edges to seal. When you have
prepared all 12, cover the
donuts loosely with a
dampened towel and let them
rise again until they have
doubled in bulk (about 1
hour).
Place about 2 inches of (saf-
flower) oil in an electric fry
pan and heat it to 350
degrees. Drop the donuts in-
to the hot oil, cooking only a
few at a time so you do not
lower the cooking
temperature. Fry about 3
minutes on a side, until they
are puffed and golden brown.
Drain well on paper towels.
Sprinkle the donuts with
powdered sugar. Makes 12.