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November 18, 1988 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-11-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

(COOKING

Your Kosher Family
Will Love
Our Kosher Family

There's a Kosher POST® cereal for
everyone in your family—From the
kinderlach to the bubbehs and the
zaydes.
Both POST® Grape-Nuts® cereal
and Grape-Nuts® Flakes have an
extraordinary taste that comes from
nature's own wheat and barley.
Grape-Nuts® is hearty and crunchy;
Grape-Nuts® Flakes is light and
delicious.

Fruit lovers have a delightful
choice. There's POST® Natural
Raisin Bran with its plump, juicy
raisins and the tempting varieties
of POST® Fruit & Fibre ® cereal:
Peach; Dates, Raisins & Walnuts;
Tropical Fruit; and Raisins,
Apples & Almonds.
Of course, there's great tasting,
high-fiber POST® Natural Bran
Flakes.

Thanksgiving

Continued from Page 86

(

V2 cup finely chopped
pecans
3 tablespoons margarine

[3-

Cut each squash in half
lengthwise; then scrape out
and discard all the seeds and
fibers. (A serrated grapefruit
spoon is perfect for this task.)
Place the squash halves, cut-
side up, in a baking dish and
add about 1/4 inch of water to
the dish. Cover the dish with
foil, and bake the squash in a
375-degree oven for 30
minutes.
Meanwhile, make the fill-
ing. In a small bowl, combine
the brown sugar, flour, cin-
namon, nutmeg and pecans.
Cut in the margarine with a
pastry blender or your finger-
tips until the mixture is
crumbly. Remove the squash
from the oven, and sprinkle
some of the nut filling into
each cavity, dividing it even-
ly. Cover the squash and con-
tinue baking it for 20 to 30
minutes longer or until the
flesh is quite tender and very
easily pierced with fork. Each
squash half is an individual
serving. Diners can spoon the
squash directly from the
shell. Makes 8 servings.
(Note: The squash may be
prepared ahead of time, and
rewarmed, covered tightly
with heavy plastic wrap, in a
microwave oven.)

All Kosher POST® cereals are
fortified with at least 10 essential
vitamins and minerals. Plus POST®
Natural Raisin Bran, POST® Natural
Bran Flakes and POST® Fruit & Fibre®
have Zip-Pak' resealable
packaging.
So always keep all 5 Kosher
POST® cereals on hand.
Yourfamily will love
our family.

©1988 General Foods Corporation

MC CL

SPICED PUMPKIN ROLL

GENERAL

The tofu-or soy-based "ice
cream" filling for this delec-
table cake roll is not only
pareve, it's also much lower in
fat than conventional dairy
ice cream.

BATH CONNECTION

B MILE

SHOWROOM: MON.—FRI. 8 a.m.-5 p.m.
SAT. 8 a.m.-3 p.m.
350 W. 8 MILE ON NORTH SIDE
BETWEEN WOODWARD & JOHN R
544-2727

— Now On Display-







Faucets
• Sinks
European Fixtures
Pedestal Lays
Whirlpool Tubs
Accessories
• Spas
• Etc.

Indoor and Outdoor
Portable
Self-Contained

r

VISA 1

INNEN '

MasterCord

L



WITH
Heater: In-Line 1.5Kw

Energy efficient

Easy-to-clean
skimmer

2-speed
pump

Handy child's
seat step

Fingertip
control panel

Foam-filled
interior

Seats up to
6 adults

Safety plate
covers drain

Big, 1hp
motor, 110V

Dial filtration
system

Completely
portable

Inside light
Easy with colored
installation
lenses

Drains
completely

Clearheart
redwood
skirt

6 BEAUTIFUL MODELS TO CHOOSE FROM.

SIERRA

Model No AGW8413S

Length 6'10'
Widtn 6'10
Height 33'
Seating 4-6 Adults

SANTA CRUZ GRANDE

Model No AGW8385

Length 7'8"
Width 6'9
Height 33"
Seatino 4-6 Adults

Model No AGVIB08 7

Length 8'6'
Width 7'6"'
Height 31"
Seating 6 Adults

SEQUOIA

Model NO

Acwa 283

Length 8'6
Width 6'4"
Height 29'
Seatind 4 Adults

CASCADE

Length: 8'6"
Width 6'4"
Height: 29"
Seating 4 Adults

Length 6'3"
Width. 6"
Height 29.1.,
Seating 3 Adults

SEE YOUR MASTER PLUMBER AND VISIT OUR SHOWROOM

AQUA SPRINGS SPAS PERFECT WAY TO END THE DAY.

88

FRIDAY, NOVEMBER 18, 1988

2 air volume
controls

Insulated
cover

SANTA MONICA

Model No AGW8183 Model No. AGW8586

I

NO HIDDEN CHARGES!

With an Aqua Springs® spa, what you see is what you get.
All our extras are standard features. There are no hidden charges.
One price covers everything. And we give you a lot for the money.

3 large eggs
1 cups granulated sugar
% cup canned solid-pack
pumpkin
% cup all purpose flour
1 teaspoon baking powder
2 teaspoons ground
cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground
nutmeg
% cup finely chopped
walnuts
Confectioners sugar
1 quart non-dairy frozen
vanilla "parevine"
dessert (such as A-
Maize-Ing Delite or
Tofutti)

Have all ingredients (except
the frozen parevine) at room
temperature. Lightly grease a
15- by 10- by 1-inch jelly roll
pan, line it with wax paper,
and grease or coat the paper
with nonstick cooking spray.
Set aside. In a large bowl, use
an electric mixer on high
speed to beat the eggs until
they are thick and lemon-
colored, about 5 to 10
minutes. Gradually add the
granulated sugar, and con-

Continued on Page 90

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