.---- ---, -- - , , 11 ram he love red save .50 Mrs. Weinberg Chopped Liver 19 cup oz 189 save lb..40 Empire Turkey 11-14 lb. avg. Pascal Celery 100% Guaranteed lb • Smoked Sockeye glr Salmon 5 lb. Gift Box You'll love this price aim too! limit 1 please .79 save .20 Great Great Dinner \ Bury Rolls From the Bakery 12 ct. pkg. • Potato • Butter & Starting at Sam November 20t1. Check out our Sunday brunch specials on smoked fish, sold at very special low prices starting at 8AM every Sunday. At prices like these you may want to invite company for brunch. IMP 11 4 Store Hours Most Stores Open Daily 7 AM-10 PM Sunday 8 AM-9 PM save .20 Fresh 10 in. Pumpkin Pie 19 From the Bakery 46 oz. pie Sunday Brunch Smoked \Raw" Chubs /Great Smoked \BuYs - -40 I Whitefish Smoked Salmon Smoked Sable /Gr.* Nova \BR*" Lox 95 , save .25 19 Egg lb Greenfield Buys. Noodles io oz. pkg. 599 \ save lb. 2.90 / Potted You'll love price aim n99 this Mums too! save lb. 3.60 Great save .30 • 12 Mile & Evergreen Southfield 943-3580 • Telegraph & Maple Bloomfield Plaza 943-3326 • Telegraph & Long Lake Bloomfield Hills 943-3311 Prices St items effective from Fri. Nov. 18 thru Thurs. Nov. 24, 1988. We reserve the right to limit quantities. No sales to dealers or minors. FRI. NOV. 18 SAT. NOV. 19 SUN. NOV. 20 1. Amid eating raw eggs and foods containing raw eggs such as home-made Caesar Salad and Hollandaise sauce. Commercial forms of these products are safe to serve since they are made with pasteurized eggs. :3. Use grade AA or A eggs with clean. uncracked shells. Its hest if they have been stored under refrigeration. 4. Refrigerate eggs at home in their original carton as soon as possible. at a temperature no higher than 40 degrees F. Do not wash eggs before storing or us- ing them. Washing is a routine part of commercial egg processing and eewashing 5. t•se raw shell eggs within 5 weeks and hard-cooked eggs (in the shell or peel- ed) within I week. Use leftover yolks and whites within i days. ti. Avoid keeping eggs out of the refrigerator for more than 2 hours. including time for preparing and serving (hut not cooking). 7. Wash hands. utensils. equipment. and work areas with hot. soapy water before and after they come in contact with eggs and egg-rich foods (foods with eggs as the main ingredient such as quiche and baked custards). save .20 8. Si. rve cooked eggs and egg-rich foods immediately after cooking, or re- frigerate at once for serving later. Use within 3-4 days. - a hot egg-rich dish or left- 9. When refrigerating a large amount overs. divide it into several shalliiw ccintainers so it will cool quickly. For more information on handling eggs safely. call 1 .SDA'S toll free HOTLINE 1-8(1(1-535-4555. Hotline hours are 10am to 4pm. Monday through Friday. save .20 Yours • Fine • Broad • X•wide • 699 6 in. pot lb 11A, save lb. 6.00 \ Be Eggstra Safe The United States Department of Agriculture and the Food and Drug Administra- tion have issued consumer bulletins addressing proper ways of safely handling eggs. It is recommended by these bulletins that Consumer's utilize the following guidelines: is unnecessary. 10.5 oz. can-clear 599 By Sharon Stein 2. Cook eggs thoroughly until both the yolk and white are firm. not runny. in order to kill any bacteria that may be present.- Great Manischewitz Tams R99 \ Bum, Tams 8 oz. box lb V save lb. 3.50 q99 . /Great Manischewitz .," Chicken Soup lb. iljrsave lb. 3.50 lb Common Cents • Hunter & Maple Birmingham 943-3705 • Orchard Lk. & 13 Mile Farmington Hills 943-3317 • 11 Mile & Middlebelt Farmington Hills 943-3701 MON. NOV. 21 TUES. NOV. 22 WED. NOV. 23 THURS. NOV. 24 THE DETROIT JEWISH NEWS 87