AM_____1 ■ 100N ■ 111111111111111P ENTERTAINMENT I SPORTS FANS ti MAKE THAT BIG GAME EVEN MORE ENJOYABLE WITH A BEAUTIFUL TRAY . OR ANY OF OUR DELICIOUS CARRY-OUT ITEMS! PICK THE WINNING TEAM $ 00 OFF ON YOUR NEXT TRAY 8 Person Minimum On Trays VALID ON MEAT OR FISH TRAYS 1 COUPON PER CUSTOMERExpires 11-26-88 FoUnder-director Yoram Boker, center, and his troupe have appeared all over the world. DELIVERY AVAILABLE Boker Mime Troupe: Theater Without Words YOU CAN BET ON US FOR BEAUTIFUL PARTY TRAYS AND CARRY-OUT OR lc, SUSAN LUDMER-GLIEBE Special to The Jewish News DELIVERY SERVICE AVAILABLE 29145 NORTHWESTERN HWY. FRANKLIN SHOPPING PLAZA Southfield Mon.-Sat. 7 a.m.-8 p.m. Sun. 8 a.m.-8 p.m. I 356 2310 TRAY CATERING FOR ALL OCCASIONS eol dining V f CI mily 25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza 476-1750 Farmington Hills COUPON 2 for $10.95 • BROILED WHITEFISH W/Pot. • LAMB SHANK Over Rice HOMEMADE MOUSSAKA W/Rice • SHISH KEBOB W/Rice • JN1 L • CHICKEN PARMESAN W/Spaghetti OPEN 7 DAYS . , MON. 10-3, TUES.-SAT, 8 a.m. to 9 p.m,, SUN, 8 a.m. to 9 p.m, TRY OUR NEW BREAKFAST SPECIALS TIL 11 a.m. • 2 EGGS • HASH BROWNS ' .99 • CHOICE OF MEAT • HOMEMADE MUFFIN OR TOAST S YOUR HOSTS: JIM & ALIA SAGE 110% OFF TOTAL FOOD BILL "I love the Linguine Buconiera" .. . Jack McCarthy, Channel 7 "Friday Feast" Ermanno & Liz Lazzari UNDER NEW MANAGEMENT DOMINICO'S RESTAURANT and LOUNGE 2847 COOLIDGE HWY., BERKLEY Between 11 and 12 Mile Roads 541-7670 SUNDAY SPECIAL FRESH ROASTED TURKEY With Mashed Potatoes, Stuffing, Gravy, Squash, Cranberries & Green Beans . . . Salad & Bread $795 per person 557JF76171 15% OFF ENTIRE FOOD BILL! DINE IN OR CARRY-OUT • 1 Coupon Per Check • Not Good With Any Other Coupons GOOD 7 DAYS A WEEK! ANYHOUR! JN Expires Nov. 17, 1988 We Serve Beer-Wine & Liquor Private Banquet Rooms Complete Carry-Out On All Occasions IPIIDI RESULTS .. GET RESULTS v76. L c Family Dining gl Italian & American Cuisine 6610 Highland Rd. Waterford, MI FRIDAY, NOVEMBER 11, 1988 Banquet Facilities 666-25'70 Call The Jewish News 354-6060 ..■■•■ t's the language of the heart and the soul," says Brian J. Trim, director of the Marcel Marceau World Centre for Mime, based in Ann Arbor. It's a language with no words. It's a language of gestures and imitation. It's a language thousands of years old. It's a language as new as the day. The language is mime. It's a language that Yoram Boker speaks fluently. Boker is the founding director of the Israel-based Yoram Boker Mime Theatre. Under the auspices of the National Foundation for Jewish Culture, The Yoram Boker Mime Theatre, composed of Boker and troupe members Edit Limor and Uri Tennen- baum, just finished their first North American tour. Speaking to others though saying nothing, the Mime Theatre has had 'audiences pricking up their ears, though hearing no human sounds. To many it's a novel experience. "In the 20th Century with automation of everything; with sensory overload it's a refreshing outlet to be spoken to without words," says Trim. "Often the most important things in life are said without language." Of course, in order to speak a silent language one needs first to talk and be talked to. All three members of the Boker Mime Theatre are well versed and trained in the varied techniques of corporal movement, physical exercise and stylized expression which are particular to the art of the mime. But they are not only pantomimists. "In the begin- ning I wanted to be an actor," explains the 48-year-old Boker, who now teaches act- ing at the Tel Aviv Universi- ty and who has been in numerous television and stage productions in Israel. Years ago while serving in the Israeli Army, Boker and a friend met Marcel Marceau who was on tour. "Marceau told me to come to Paris, to study," says Boker. That's ex- actly what Boker did a short while later. "But Marcel wasn't there." So, Boker work- ed nights and during the day took classes with one of the great mime teachers, Jacques Lecoq, at night. "Lecoq was a good pedagogue and gym- nast," says Boker. "He knows the world of movement." Eventually Boker also studied with Marceau. Neither teacher knew that Boker was studying with the other and he wasn't about to inform them. From each, though, Boker learned. From each Boker drew upon a par- ticular tradition of classic modern mime art. During recent perfor- mances by the Boker Mime Theatre in Ann Arbor and Flint, Boker showed how he has taken from each artist — and other sources — and has developed a style very much his own. Hints of the com- media dell'Arte, Pierrot and the so-called pantomime blan- che (for the white facial makeup used) come through some of his works evoking a wide range of feelings and responses. Other sketches utilize Marceau's Bip-like characters, Beckett-derived clowns and so-called larval masks which, though abstract, evoke a human quality. Boker seems very