I ENTERTAINMENT

1.4

1

Coleman

Continued from preceding page

A Restaurant For All Occasions

Fine Northern Italian Cuisine . . . Lunch and Dinner

Special Parties Up To 150 ... Sweet 16s, Showers, Bar Mitzvahs, Etc.

• Live Entertainment Thurs.-Sat.

• Lite Dining Menu

PASTA FEST FOR 2

CHOICE OF:

• LINGUINI

With Any Of Our Homemade Sauces
• RAVIOLI

(Meat, Cheese or Seafood)
• LASAGNA

INCLUDES: GARDEN SALAD, CANNOLI
AND COMPLIMENTARY GLASS OF WINE

95

ALSO FEATURING OUR POPULAR VEAL DISHES

12 Mile and Orchard Lake Road • Farm. Hills

851-4094

■.■

d i,n i n g

I y

25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
476.1750
Farmington Hills

I— COUPON

7

2 for $10.95

• BROILED WHITEFISH W/Pot.
• LAMB SHANK Over Rice
• HOMEMADE MOUSSAKA W/Rice • SHISH KEBOB W/Rice
JNi
• CHICKEN PARMESAN W/Spaghetti •

OPEN 7 DAYS , MON. 10-3, TUES,-SAT. 8 a.m. to 9 p.m., SUN. 8 a,m. to 9 p,m,

TRY OUR NEW BREAKFAST SPECIALS TIL 11 a.m.

• 2 EGGS • HASH BROWNS
• CHOICE OF MEAT • HOMEMADE MUFFIN OR TOAST S ' ■

9 9

YOUR HOSTS: JIM & ALIA SAGE

r

See Our 18-Foot, 1500 Gallon
Salt Water Acquarium

Zt t li

COUPONI'

Tradition
7 - 0)(4441 44 04146 A Since
1934

jine 2)inin9 and co,41,4/4

1128 E. 9 MILE RD., 1/2 Mile East of 1-75 • 541-2132

• -l'
, FRESH BROILED

NORWAY SALMON

$1 34 5

LIVE MAIN LOBSTER $1750

WITH DRAWN BUTTER

INCLUDES: RELISHES, SOUP OR SALAD, POT. OR VEG. & WARM HOMEMADE ROLLS & BUTTER

EARLY EVENING SPECIALS
MON.-FRI. 4 TO 6 PM
$6.50 & S7.75

ALL FRESH FRUIT PIES,
APPLE STREUDEL,
COGNAC TORTES

ALMA SMITH
Songstress & Pianist
Downstairs SAT. 6:30 to 10:30 p.m.

Carry-Out Service
Available

ENJOY EXCITING DINING!

HUNAN PALACE

Oriental Cuisine and Cocktail Lounge
Szechuan, Hunan, Mandarin and Cantonese Dishes

10% OFF

With This coupon
Dine in or Carry-Oat

Open 7 Days — Mon.-Thurs. 11:30-10:30, Fri. & Sat. 11:30-11:30, Sun. 12-10
38259 W. 10 MILE RD. & HAGGERTY • Farm. Hills
473-3939 JN
NEXT TO HOLIDAY INN Near Gd. River

FREE CHICKEN DINNER
Must Present Coupon

•
• 1 Coupon Per Customer
• Sorry, No Buckets
• Pickup Only

WITH SECOND PURCHASE
OF ANY OF OUR FAMOUS
CHICKEN DINNERS!

LET US CATER
YOUR NEXT AFFAIR

L

Breakfast, Lunch, Dinner . . . Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
352-4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW

26076 GREENFIELD at LINCOLN
LINCOLN CENTER

Bax-B-0

`MIAMI EMBERS RIBS'

SPECIAL SUNDAYS ONLY
$2.00 OFF ANY DINNER

With This Coupon

968-1100

Good Thru Nov. 5, 1988
ANYHOUR! ANYDAY! JN

ichad

at the corners

eman, a small, backyard cat-
tle rancher who has a ranch
of 250,000 acres 31 miles east
of the continental divide. Mel
Coleman proved to us that
beef naturally raised on one
ranch from conception to
slaughter produces the most
flavorful available. Coleman
takes some unique steps to
meet the rigid standards that
make their beef a guaranteed
natural beef. They select and
genetically breed superior
cattle as well as carefully
monitor the environment
that the cattle are raised in to
ensure one that it is complete-
ly natural. The cattle are fed
a special grain diet certified
free of chemical residues, and
feed additives are govern-
ment inspected and third-
party verified to ensure that
they are 100 percent natural.
"Allied Provision is the sole
distributor for this product to
restaurants, country clubs
and hotels in the state of
Michigan. James Berry, presi-
dent of Allied, tasted the pro-
duct when we brought it back
to Michigan and stated that
`beef hasn't tasted this good
in 25 years.'
"Chef Dominick Buffone of
Dearborn's La Rotisserie in
the Hyatt Regency was quick
to make up a special menu ex-
clusively featuring Coleman
natural beef. He was impress-
ed with the flavor, tenderness
and absence of gristle that
Coleman natural beef had to
offer. Tom MacKinnon,
chef/owner of Mackinnon's in
Northville, agreed that this
was by far the best beef on the
market. It is also at his
establishment.
"Kingsley Inn has featured
the Coleman natural beef rib
eye steak for about three
months. According to Chef
Dennis Lindinger, 'It is an ex-
cellent product which has
brought success beyond our
expectations.' "
Others using Coleman
natural beef are Kevin
Aspinall, manager of Chez
Raphael in Novi; Chef Tom
Foydel at the Money Tree;
Chef Joe Salaisz, 1940 Chop
House; Chef Jeff Nichols,
Plymouth Landing.

RESTAURANT • BAR• WINE

A New Upscale Restaurant, American Bistro
With Latest and Traditional Dishes
In A Friendly and Intimate Atmosphere

A Perfect Place For Business Luncheons
and Holiday Office Parties

NOW OPEN SUNDAYS

3 p.m. to 9 p.m.

17600 W. 13 Mile (at Southfield Rd.)

540-4444

Feiffer Play
At U-M Hillel

The B'nai B'rith Hillel
Foundation's Hill Street
Players will present Jules
Feiffer's Hold Me, directed by
Carolyn E. Caldwell, on Nov.
10 at 8 p.m., Nov. 12 at 8 p.m.
and midnight, and Nov. 13 at
2 p.m. at the Performance
Network.
Tickets are available at the
Hillel Foundation and can be
purchased at the door.