ok SEBASTIAN'S

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RESTAURANT/ R A W

Would like to introduce its New Menu and Fine Dining
and Entertainment with the Martin Scot Kosins Trio
Dancing on Friday and Saturday evenings.

FIRST COURSES

Bluepoint Oysters $6.95
Jumbo Shrimp Cocktail $7.95
Mussels Steamed with Casino Butter $4.95
Baked Oysters Sebastinan's $7.95
Duck Liver Sauteed with Peaches $4.95
Coconut Shrimp $7.95
Escargot in Phyllo with Herb Cream $4.95
Housecured Gravlax with Grilled Brioche $6.95
Blinis of Eggplant with Goat Cheese and Sundried Tomatoes $4.95
Sauteed Norwegian Salmon Cakes with Corn Sauce $6.95
Tasting Plate of Hot Appetizers $7.95

SOUPS

Gazpacho
New England Clam Chowder
French Onion en Croute

Bowl

Cup

$2.50
$3.50
$3.00

$1.50
$2.00
$2.00

SALADS

Caesar Salad $4.95
Lamb Salad with Sauteed Chevre, Tomatoes, Garlic Croutons,
and Lemon Yogurt Dressing $10.95
Duck Salad with Strawberries, Apples, Chiffpnade of Greens, Pistachios,
and Cranberry Vinaigrette $8.95

FRESH CATCH

Poached Norwegian Salmon
$15.95
Grilled Swordfish (Florida)
$16.95
Broiled Lake Superior Whitefish
.
$17.95
$15.95
Grilled Mahi Mahi (Hawaii)
All Fresh Catches are available with Bearnaise, Herb Butter, or Herb Cream

Sauteed Sole (Boston)
Sauteed Pickerel (Michigan)
Grilled Tuna (Hawaii)

$19.95
$18.95
$15.95

MAIN COURSES

SAUTEED PROVIMI VEAL (La Crema Pinot Noir)

Served with Michigan morel mushrooms and a sauce with garlic, shallots, brandy, and veal demi-glace. $18.95
SPA CHICKEN FOUR SEASONS (Pine Ridge Chenin Blanc)
Breast of chicken marinated with garlic, ginger, chilies, and lemon served with
$14.95
poached cabbage and peppers. Accompanied with a special spa salad. (312 Calories)
(Folie
au
Duex
Chardonnay)
SHRIMP WITH TOMATO AND GINGER
$18.95
Sauteed with tomatoes, tarragon, lime, and ginger. Garnished with almonds and chives.
PANFRIED TENDERLOIN WITH HERB COATING (Robert Keenan Merlot)
$19.95
With a sauce of lemon, chives, and red bell pepper.
SEBASTIAN'S CIOPPINO (Matanzas Creek)
$21.95
Lobster, shrimp, mussels and fish simmered in seasoned stock with fennel aioli.
LOBSTER IN PASTRY (Trefethen Chardonnay)
$24.95
Fresh Maine lobster tail and shrimp mousse wrapped and baked in phyllo dough.
(Fisher
Chardonnay)
CEDAR ROASTED SALMON
$19.95
Norwegian Salmon roasted on a cedar plank with herb cream.

.

ROASTED DUCK (Beajolais-Villages, Latour)

$16.95
Partially carved from the bone with seasonal berries and duck essence.
(Smith
and
Hook
Cabernet
Sauvignon)
SEBASTIAN'S BEEF WELLINGTON
$19.95
Beef tenderloin and duxelle wrapped in puff pastry with demi-glace.
RACK OF LAMB (Jekel Private Reserve)
$21.95
Roasted in herb coating with fresh fruit relish.
All entrees are served with a Medley of Vegetables, Dauphine Potatoes, Michigan Theme Salad and Housebaked Breads & Rolls
Additional Plate Service $5.00
Please refrain from cigar and pipe smoking in the dining room. Thank You.

Andrew McGrath
Pastry Chef

Joseph Talentino
Maitre d'

Matthew Prentice
Executive Chef

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SEBASTIAN'S

t

.U•N•I Q.U.E•

of West Bloomfield

of Oak Park

Unique Restaurant Corporation Restaurants

Piano Bar Nightly Dancing on Fridays and Saturdays with The Martin Scot Kosins Trio

2745 W. Big Beaver at Coolidge, Troy, in Somerset Mall

For reservations, call. 649.6625

THE DETROIT JEWISH NEWS

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