COOKING We wish our family and friends a very healthy, happy and prosperous New Year ROCHELLE & EDDIE CHINSKY We wish our family and friends a very healthy, happy and prosperous New Year Lake Worth, Florida MARTIN, SANDRA, CARYN, DANA & ARI NESSEL We wish our family and friends a very healthy, happy and prosperous New Year We wish our family and friends a very healthy, happy and prosperous New Year ELSIE & MAX JAFFE LOU & FRAN ROSBERG We wish our family and friends a very healthy, happy and prosperous New Year JEFFREY & KAREN KRAFT We wish our family and friends a very healthy, happy and prosperous New Year AIMEE, ELISSA & RACHEL CAROLE, SAM, JEFFREY & DANNY SOBEL We wish our family and friends a very healthy, happy and prosperous New Year We wish our family and friends a very healthy, happy and prosperous New Year ALYCE & MAURY LEVIN BEN & PAULA SWEET (ZISKIND) lann A Very Happy and Healthy New Year to All Our Friends and Family. STEVE & BRENDA GLICKMAN SCOTT & STACY A Very Happy and Healthy New Year to All Our Friends and Family. 82 ila\Z illt3`2 to all our friends and relatives. RONNA, KEN & ROBYN KING Best wishes for a happy, healthy New Year. ESTHER SEGAL ci GANGER SOCIETY® Help us keep winning. May the coming year be filled with health and happiness for all our family and friends. May the coming year be filled with health and happiness for all our family and friends. ELEANOR & DAVID RISEMAN BARB, SHEL, EVAN & JILL SHERMAN May the coming year be one filled with health, happiness and prosperity for all our friends and family. May the New Year Bring To All Our Friends and Family — Health, Joy, Prosperity and Everything Good in Life. MR. & MRS. GUSTAV BERENHOLZ REMA & ROBERT BURK JENNY & SID BURK HELAINE & GERALD CLAYTON FRIDAY, SEPTEMBER 16, 1988 IMINNINIIII Cholesterol Continued from Page 80 it with a little kirsch. Garnish with a few mint sprigs. YOLKLESS OMELET 8 egg whites butter-flavored Pam for frying % to 1 c. prepared filling Have all ingredients at room temperature. For best results, do not use eggs direct- ly from the refrigerator. In a medium bowl, beat the egg whites with a wire whisk. Beat just until the whites combine. Do not let the whites get too frothy. Fold in the prepared filling. Season the filling but do not salt the egg whites or they will become tough. Spray a non-stick frying pan with a thin coating of butter-flavored Pam. Slowly heat the pan. When the pan is hot, add the egg white mix- ture all at once. Lower the temperature. When the egg white has cooked evenly, fold the omelet over and serve at once. Be careful not to over- cook. Serves 4. LOX AND DILL FILLING 4 ox. lox, chopped % tbsp. fresh dill, chopped Pam for frying 1 tbsp. margarine 1 tbsp. finely chopped green onion 1 tbsp. finely chopped fresh parsley Spray a small non-stick fry- ing pan with Pam. Melt the margarine. Saute the green onion and parsley just until they have wilted and given off some liquid. Cook until this liquid evaporates. Turn off the heat. Cool slightly. Add the chopped smoked salmon and dill to the egg whites. Then add the cooked onions and parsley. Combine and cook as directed. SPINACH, MUSHROOM FILLING 4 oz. fresh mushrooms, washed and thinly sliced 1 tbsp. margarine Pam for frying salt and freshly ground pepper to taste % tbsp. chopped fresh basil about 20 large, washed, dried and destemmed spinach Spray a medium non-stick frying pan with Pam. Melt the margarine and add the sliced mushrooms. Season with salt and pepper. Cook until the mushrooms give off their liquid. Continue cook- ing until the liquid evaporates. Turn off the heat. Cool slightly. Combine with the egg whites. Cook the omelet as directed. Before you fold the omelet over, cover one-half with the fresh