100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

September 16, 1988 - Image 84

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-09-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

COOKING

We wish our family and friends a
very healthy, happy and prosperous
New Year
ROCHELLE & EDDIE CHINSKY

We wish our family and friends a
very healthy, happy and prosperous
New Year

Lake Worth, Florida

MARTIN, SANDRA, CARYN, DANA & ARI NESSEL

We wish our family and friends a
very healthy, happy and prosperous
New Year

We wish our family and friends a
very healthy, happy and prosperous
New Year

ELSIE & MAX JAFFE

LOU & FRAN ROSBERG

We wish our family and friends a
very healthy, happy and prosperous
New Year
JEFFREY & KAREN KRAFT

We wish our family and friends a
very healthy, happy and prosperous
New Year

AIMEE, ELISSA & RACHEL

CAROLE, SAM, JEFFREY & DANNY SOBEL

We wish our family and friends a
very healthy, happy and prosperous
New Year

We wish our family and friends a
very healthy, happy and prosperous
New Year

ALYCE & MAURY LEVIN

BEN & PAULA SWEET (ZISKIND)

lann

A Very Happy and Healthy
New Year to All Our Friends
and Family.
STEVE & BRENDA GLICKMAN
SCOTT & STACY

A Very Happy and Healthy
New Year to All Our Friends
and Family.

82

ila\Z illt3`2

to all
our friends
and relatives.

RONNA, KEN & ROBYN KING

Best wishes for a
happy, healthy
New Year.

ESTHER SEGAL

ci GANGER
SOCIETY®

Help us keep winning.

May the coming
year be filled
with health and
happiness for
all our family
and friends.

May the coming
year be filled
with health and
happiness for
all our family
and friends.

ELEANOR & DAVID RISEMAN

BARB, SHEL, EVAN & JILL
SHERMAN

May the coming year be
one filled with health,
happiness and
prosperity for all our
friends and family.

May the New Year Bring
To All Our Friends
and Family — Health,
Joy, Prosperity
and Everything
Good in Life.

MR. & MRS. GUSTAV
BERENHOLZ

REMA & ROBERT BURK
JENNY & SID BURK
HELAINE & GERALD CLAYTON

FRIDAY, SEPTEMBER 16, 1988

IMINNINIIII

Cholesterol

Continued from Page 80

it with a little kirsch. Garnish
with a few mint sprigs.

YOLKLESS OMELET
8 egg whites
butter-flavored Pam for
frying
% to 1 c. prepared filling
Have all ingredients at
room temperature. For best
results, do not use eggs direct-
ly from the refrigerator. In a
medium bowl, beat the egg
whites with a wire whisk.
Beat just until the whites
combine. Do not let the
whites get too frothy. Fold in
the prepared filling. Season
the filling but do not salt the
egg whites or they will
become tough.
Spray a non-stick frying
pan with a thin coating of
butter-flavored Pam. Slowly
heat the pan. When the pan
is hot, add the egg white mix-
ture all at once. Lower the
temperature. When the egg
white has cooked evenly, fold
the omelet over and serve at
once. Be careful not to over-
cook. Serves 4.

LOX AND DILL FILLING
4 ox. lox, chopped
% tbsp. fresh dill, chopped
Pam for frying
1 tbsp. margarine
1 tbsp. finely chopped
green onion
1 tbsp. finely chopped
fresh parsley
Spray a small non-stick fry-
ing pan with Pam. Melt the
margarine. Saute the green
onion and parsley just until
they have wilted and given off
some liquid. Cook until this
liquid evaporates. Turn off
the heat. Cool slightly. Add
the chopped smoked salmon
and dill to the egg whites.
Then add the cooked onions
and parsley. Combine and
cook as directed.

SPINACH,
MUSHROOM FILLING
4 oz. fresh mushrooms,
washed and thinly sliced
1 tbsp. margarine
Pam for frying
salt and freshly ground
pepper to taste
% tbsp. chopped fresh basil
about 20 large, washed,
dried and destemmed
spinach
Spray a medium non-stick
frying pan with Pam. Melt
the margarine and add the
sliced mushrooms. Season
with salt and pepper. Cook
until the mushrooms give off
their liquid. Continue cook-
ing until the liquid
evaporates. Turn off the heat.
Cool slightly. Combine with
the egg whites. Cook the
omelet as directed. Before you
fold the omelet over, cover
one-half with the fresh

Back to Top

© 2020 Regents of the University of Michigan