trAutirArjur BEST OF EVERYTHING lio FOOD & SPIRITS 31196 HAGGERTY RD. Just S. of 14 In The Country Ridge Plaza WED. 5 .m. to 11 .m. PRIME RIB SPE IAL WED. & THURS. FRESH 2 DINNERS $24 95 7 p.m. to 11 p.m. FISH INCL.: SOUP OR BAKED POT., BREAD BASKET, CARAFE OF WINE & YOU KEEP THE CARAFE WERE FIGHTING FOR YOUR LIFE American Heart Association Red Cedars Continued from preceding page SPECIALS DAN VALEEN DAILY Guitarist-Vocalist YOUR ONE STOP PARTY SHOP! Featuring — Miniature Croissant, Danish, Pecan Rolls and Fancy Pastries — Also — WEDDING • SHOWER And NOVELTY CAKES 'A FRESH APPROACH TO BAKING" NORTHWESTERN HWY. — Southfield Shopping Center Market — West Bloomfield • Grand River • Farmington DAVE'S I)EL ESSEN 681-3537 3258 ORCHARD LAKE RD. Open 9 a.m. to 9 p.m. Mon. Thru Thurs. Fri. & Sat. 9 a.m. to 10 p.m. Closed Sun. SERVING BREAKFAST • LUNCH • DINNER HOME-MADE COOKING TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY WE TAKE EXCEPTION TO WHAT YOUR MOTHER TAUGHT YOU. YOU SHOULDN'T EAT EVERYTHING PUT IN FRONT OF YOU. You should avoid foods high in cholesterol. It's a fact, a high blood cholesterol level sub- stantially increases your chances of developing heart disease. By cutting down on fatty, rich foods, you can do yourself a big favor. You could lower your blood cholesterol level and reduce your risk of heart disease. For more information about a planned and balanced diet, contact your American Heart Association. We'll give you some free advice on how to plan a diet good for life. Celebrate With Imagination & Style Waterfront Banquet Room Restaurant • Showers • Wedding Receptions • Rehearsal Dinners • Anniversary Parties Haagen-Dazs CALL TODAY: 855-5040 CAKES MADE TO ORDER FOR ALL OCCASIONS LovelsA PieceOf DESSERT CAKES HAAGEN-DAZS SHOPPE TALLY HALL • 31005 ORCHARD LAKE RD. AT 14 MILE • Farmington Hills 70 FRIDAY, SEPTEMBER 2, 1988 4,.., locale south of Nine Mile on Telegraph . . . Red Cedars was owned by Lenore and Jack Freed. With Michigan National Bank, it'll certainly be a much prettier sight than the present closed restaurant. SYLVIA GLOVER and Sheryl Ross have teamed up together again with their im- aginative talents joined for all phases of television com- munications, including video production. Sylvia, currently entertain- ment reporter for WDIV-TV, Ch. 4, was four years on WXYZ-TV Ch. 7's "Good Afternoon Detroit" where Sheryl toiled as segment- producer . . . Sylvia was pro- ducer/reporter of the show's shopping portion. It's called Glover/Ross Pro- ductions and the gals are already rolling in clients .. . Very little, if anything, the two lassies can't do in the way of television . . . unless it's repairing your set . . . and I'm not so sure they can't do that. BOB POSCH follows Ron Coden at Prock's Comedy Showroom . . . His musical and funny show is Sept. 9-Oct. 29, with performances at 9 p.m. and 11:15 p.m. . . . downstairs of Prock's Restaurant & Lounge,W. Maple in Clawson, a block east of Crooks Rd. FILM SHOWCASING the Fox Theatre is being produc- ed by 1988 Academy Award winners Sue Marx and Pamela Conn . . . The Fox, with its many years of great times,now owned by Mike Il- itch, Little Caesars and Red Wings bossman, is undergo- ing a $7,000,000 restoration and renovation . . . The movie will be shown during opening events at the Fox around late November this year. Sue and Pam are looking for memories and memorabilia about the Fox's 60 years .. . Also folks who worked at or performed there before 1970 . plus film footage, still photos, programs, posters or wonderful stories . . . Call Marx Films, 547-9170, or write to 672 Woodbridge, Detroit 48226. GARY SAXE, son of localites Rose and Morey Saks, works on the set of na- tional television shows that includes "The Golden Girls" . . . as a costume designer .. . and was nominated in this Emmy Award category for his designs on the popular "Hit Squad." KOSHER IS the word for Madison Square Gardens in New York . . . where Isaac Gellis Hot Dogs are the only ones sold. CULINARY HEARTS kit- chen course by Car- diovascular Fitness and Rehabilitation Program at Sinai Hospital and New York Heart Association have three sessions • scheduled .. . Microwave cooking this Wednesday, wok cooking Oct. 5 and holiday treats Nov. 2 . . . Sessions are held 4 to 6 p.m. in Sinai's private dining room . . . For more info, call Sinai dietician Beverly Peiss, 493-6333. THIS SUNDAY will be 18th year for Doug Jacobs and his Red Garter Band hit- ting the WJBK-TV 2 airwaves for 24-hour Muscular Dystrophy Telethon in this area . . . from 8:30 p.m. .. . Jerry Lewis takes over na- tionally at 9 p.m. Doug and his Dixieland Red Garter Band come directly from his regular stint on board the Star of Detroit's weekend brunch, 11 a.m. to 1:30 p.m. CHOLESTEROL level checked at a supermarket? .That's right, folks . . . for the first time in southeastern Michigan . . . Henry Ford Heart and Vascular Institute will do it at Great Scott! store on Telegraph and W. Chicago Boulevard in Redford . . . Kicking off the cholesterol screening program will be a "Heart Hearty Lunch" Sept. 14, 11 a.m. at the Great Scott! supermarket with Chef Joe Beato of Ford Hospital demonstrating the art of low cholesterol cooking. BIRMINGHAM Theatre's 1988-89 season opens with celebration of its 10th an- niversary . . . Sept. 14-Oct. 16 is the bittersweet musical Sweet Charity, whose creators, Neil Simon, Bob Fosse, Cy Coleman and Dorothy Fields, read like a Broadway Who's Who. It'll be followed by an eight- week engagement of the 1986 ibny Award best play I'm Not Rappaport Oct. 26-Dec. 18 .. . Others in the series will in- clude Stepping Out, Stephen Sondheim's musical, Com- pany, Broadway Bound, final installment of Neil Simon's autobiographical trilogy in which Eugene returns to Brighton Beach to pursue his career as a writer . . . Season closer will be Larry Shue's comedy The Nerd. NOW THERE are tours that teach you how to shop in a supermarket . . . It's being held this Wednesday, Sept. 14, 28 and Oct. 7, 9:30 a.m. at Shopping Center Market on Orchard Lake Road in West Bloomfield . . . coordinated by registered dietician Gail Posner of Posner Nutrition Counseling. Her number is 354-4450.