E
See Our 18-Foot, 1500 Gallon
Salt Water Acquarlum
I BEST OF EVERYTHING I
Carry-Out Service
Available
COUPON7
ENJOY EXCITING DINING AT
HUNAN PALACE
Oriental Cuisine and Cocktail Lounge
Szechuan, Hunan, Mandarin and Cantonese Dishes
10% OFF
With This Coupon
Dine In or Carry-Out
Antipasto Salad...
and the #1 rated
Pizza in town
Open 7 Days — Mon.-Thurs. 11:30-10:30, Fri. & Sat. 11:30-11:30, Sun. 12-10
38259 W. 10 MILE RD. & HAGGERTY • Farm. Hills
NEXT TO HOLIDAY INN Near Gd. River
473-3939
PARTY ROOM
FOR
ALL OCCASIONS
-9 . s t ceAltt WAFFLE
0
0O1 ii- %
ors
OMELETTE
■
OIls 'd
OMELETTE
BUY ONE PLAIN WAFFLE OR ONE
\''?`
PLAIN OMELETTE ONLY WITH
NOW OPEN SUNDAYS!
7
I
TOAST & JELLY . . . GET ONE .. .
FREE!!
VALID MONDAY THRU FRIDAY
FRANCHISES. AVAILABLE IN SELECTED AREAS
coUPONT
j
NOW OPEN SUNDAYS
INCLUDES SOUP OR SALAD, RICE & PITA BREAD
• No Other Discounts • Expires 9-10-88
T
• Etc.
TRY OUR
SUMMER SALADS
855-4600
WATERFORD
4370 Highland Rd. (M-59)
(comer of Pontiac Lake Rd.)
683.3636
2OFF
095
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2
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KABOB GRILL
557-5990
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JEWISH NEWS!
29702 SOUTHFIELD RD. AT 121/2 MILE (In Southfield Plaza)
L Open Mon. thru Sat. 10:30 a.m. to 10 p.m. • Sun. 12 noon to 8 p.m. JN
COMPAREANYWHERE! ... IF YOU WANT THE REST — GIVE US A TEST!
OPEN 7 DAYS-SUN:THURS 1110
I DINE IN& CARRY-OUT AVAILABLE
WHOLE
BROASTED
OR
BAR-B-Q
i
14
Ili C411RIBS
ii
.
ASTED
I FRI:SAT. 11-11
I
co
co
rn
CHICKEN
FOR 2
$795
MILES
ff.11
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E.D_
*a_
x
w
118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH ('F 10 MILE NEXT TO ZOO
544-1211
QUALITY AND CONSISTENCY IS OUR PRIORITY!
62nd ANNIVERSARY COUPONS
7--(55tWrr
FRESH BROILED
—
FRESH-CUT ROASTED
WHITEFISH TURKEY
COMPLETE TAIL SIZE! 1
$395
INCLUDES: SOUP OR SALAD, POT. OR
VEG., LEMON WEDGES, TARTAR
SAUCE AND BREAD BASKET
Expires 9-8-88
JN
WITH DRESSING
$385
Hours: Mon.-Thurs. 11 a.m. to 10 p.m.
Fri. & Sat. 11 a.m. to 11 p.m., Sundays 8 a.m. to 10 p.m.
COCKTAILS
BEER
WINE
CHICKEN
PARMESAN
WITH SPAGHETTI & MEAT SAUCE
85
OUR 2 FOR 1 SPECIALS
AND REGULAR MENU
ALSO AVAILABLE
RIALTO CAFE
22740 WOODWARD, Just South of 9 Mile
68
BONELESS BREAST '
INCLUDES: SOUP OR SALAD, POT. OR
TOPPED WITH SWISS CHEESE.
VEG., CRANBERRY SAUCE, BROWN
INCLUDES: SOUP OR SALAD, VEG. AND
GRAVY AND BREAD BASKET
BREAD BASKET
Expires 9-8-88
JNi Expires 9-8-88
JN_
COUPONS GOOD ANYHOUR — 7 DAYS A WEEK
• COUPON MUST BE PRESENTED BEFORE DINING
•ONE COUPON PER PERSON
FRIDAY, SEPTEMBER 2, 1988
•
Ferndale
I
II
FARMINGTON
31646 Northwestern Hwy.
(corn, of Middlebelt)
MON. THRU SAT. 4 p.m. to 10 p.m. • SUN. 12 noon to 8p.m.
• CHICKEN KABOB
• KAFTA KABOB $ i
• FALAFIL
• BAKED KIBBEE
• STUFFED GRAPE LEAVES • SHAWARMA
Local Columnist
Bring this ad in for...
any Large Pizza
or Large Antipasto
or Large Greek Salad
2 FOR 11
DANNY RASKIN
• Bar Mitzvahs
• Bat Mitzvahs
• Showers
• Meetings
,pi
3 GREAT LOCATIONS:
26505 NORTHWESTERN HWY./SOUTHFIELD
29556 ORCHARD LK./FARMINGTON HILLS
NEAR 13 MILE
6680 ORCHARD LK.IW. BLOOMFIELD
`Sha-Boom' Re-Booms
At Hustling Ruby D's
JN
544-7933
FAMILY
DINING
he 1954 vintage Wur-
litzer juke box is play-
ing "La Bomba" or
"Sha-Boom Sha-Boom" by the
Crew Cuts . . . There's hustle,
bustle and laughter all about
. . . It's fun dining . . . combin-
ed with homecooked food in a
very casual atmosphere.
Even the sign offers a bit of
humor . . . "Ruby D's Since
1988" . . . Located at Sugar
Tree on Orchard Lake Road,
north of Maple, Ruby D's is
operated by Ruby Dennison
and son Louis Dennison .. .
She is the business manager,
hostess and cashier brains .. .
He is kitchen boss and chief
cook.
It started out by folks going
to the counter, giving their
order, paying, and when ready
would be called by name, or,
if didn't want their name call-
ed out, by number, and
waitpersons would bring the
food.
Things have changed . .
with waiters and waitresses
now serving at all times.
Originally, many folks
thought Ruby D's was strict-
ly a carry-out and catering
operation . . . It does both of
these but is essentially a full-
service, 1950s restaurant sur-
rounded by whatever im-
aginable in the way of jars or
cans of gourmet foods, halava,
imported candies, etc.
The "Touch of New York"
deli is filled with delicacies to
eat in or carry out . . . like
Scimitar Meats (coming
soon), carried by Nieman
Marcus and Bloomingdales,
Robertson's sugar-free
preserves from England, Run-
ning Deer Ranch preserves of
California, Smulka Bernstein
glatt kosher items, Ratner's
kosher frozen soups and
vegetarian courses, frozen
hors d'oeuvres, Sunshine
apricot preserves, Sable &
Rosenthal jams and
mustards, including honey
mustard (they were the first
to introduce this delicacy in-
America), Manischewitz,
Wolff's Rokeach, Streit's, etc.
There are over 75 oversized
sandwiches served in wicker
baskets at Ruby D's . . . About
44 of them have names of
tunes that could be on the
Wurlitzer juke box . . . "Then
Angel" (smoked turkey,
muenster cheese, honey
mustard and tomato grilled
on challah) . . . "My Son The
Folksinger" (turkey, pastrami
and chopped liver) . . . "Tutti
Fruiti" (turkey, tuna, tole
slaw on an onion roll) .. .
"Cry Me A River" (brisket of
beef, turkey, horseradish on
onion roll) . . . "Amore"
(Genoa salami, mortadella,
coppa, provolone, lettuce,
tomato, herbed oil on kaiser
roll) . . . "Tuxedo Junction"
(roast beef, turkey, chicken,
cheese, Bermuda onion, let-
tuce, Russian dressing) .. .
Also "Heat Wave," "At The
Hop," "Smoke Gets In Your
Eyes," "La Bomba,"
"Somewhere My Love," "Heat
Wave," "Love Me Tender,"
"Crazy Man Crazy" (an
Italian hot dog with sauteed
onions, peppers and potatoes
on a sub bun) . . . and so much
more.
A menu sector is called
"The Salad Supremes" .. .
with 10 salads named after
hits by this great Motown
group . . . "Only You," "Splish
Splash," "Oh Pretty Woman,"
"Nature Boy," etc.
In all, there are 70 kinds of
mustards alone . . . and where
else can you get peanut but-
ter in a tube? . . . Ruby D's
has gourmet items very few
other places carry . . . 20 dif-
ferent garlics, even one called
an elephant garlic . . . There's
butter from France, herb but-
ter that looks like a little
salami, tortes, vats of olives,
barrels of pickles, pates, im-
ported crackers, etc.
Behind the counter are
25-pound salamis lying on
their sides . . . plus many
more "hanging arund" big
and small.
Louis smokes his own
chickens and turkeys, makes
blintzes, soups, stuffed cab-
bage and other goodies.
Ruby D's seats 80 people
and opened May 16 of this
year to a full house . . . after
preparations from September
of last year . . . and the oft-
asked question, "When are
you opening?"
The refurbished juke box in
a front corner plays "Deep
Purple" with Earl Bostick,
"In The Mood" and "String of
Pearls" by Glenn Miller .. .
There's a blackboard "Share
Yours" for personal bits, two
Corinthian columns (imagine
this is a New York-style deli
restaurant!) and other decor
delights that are among
designer Ron Eye's mass of
fun, plus antique chandelier
amid modern ones . . .
blackboards are filled with
menu items, shelves packed
with food stuffs, and
refrigerated cases with oodles
of fresh daily specials.
Besides Louis' fine smoked
chicken, turkey, ribs, etc., he