•
Tradition
-- +-04J 0.1)46 A
Since 1934
.;7 ;ne 2inin9 and Cocktails
1128 E. 9 MILE RD., 1/2 Mile East of 1-75 • 541-2132
ROAST PRIME VEAL $1145
WITH DRESSING
LIVE MAIN LOBSTER $1750
WITH DRAWN BUTTER
INCLUDES: RELISHES, SOUP OR SALAD, POT. OR VEG. & WARM HOMEMADE ROLLS & BUTTER
EARLY EVENING SPECIALS
MON.-FRI. 4 TO 6 PM
$6.50 & S7.75
always ordering this chicken
at E.G. Nick's . . . People love
the gourmet pizzas . . . and
owners Elia Nicholas and
Tony Belli probably have one
of the finest vegetarian pizzas
around . . . both for dining in
or from its next door carry-out
department which readies
everything on the E.G. Nick's
menu.
Our recent waitress, Suz-
zane Smith, was a good one
. . . very efficient and smiling
. . . The three dining room
managers alternate with two
there at all times . . . Pam
Shook, Peppy Nicholas (Elia's
wife), and Diane Doherty.
People love the Tarpon
Springs Greek salad at E.G.
Nick's . . . quite different with
potatoes that tasted much
like potato salad.
The gourmet pizzas have
pesto sauce bottoms . . . and
those vegetarian ones are fill-
ed with fresh ingredients like
carrots, broccoli, spinach,
1 tomatoes
and peapods . . .
Three cheeses are over the
pizzas . . . kasseri, mozzerella
and white cheddar.
Another room at E.G.
Nick's many folks don't know
about is its Sports Bar that
seats about 50 . . . Jerseys and
sports memorabilia are on the
walls . . . plus autographed
photos like one of Mickey
Mantle . . . given to them on
a visit here.
Ask people like Morrie
Fenkell about E.G. Nick's of
West Bloomfield.
ALBERT GLASIER, one-
man band with digital
keyboards and vocals,is at
Leroy's on Dequindre in War-
ren through Oct. 1, Wednes-
\--, day to Saturday.
Owner of Leroy's is Leroy
-
Powell, who worked as a cook
for Sam Boesky at Darbys on
Seven Mile and Wyoming .. .
His restaurant-lounge is near
Hazel Park Raceway between
91/2 and 10 Mile on Dequindre.
11-DAY HUNGARIAN fes-
tival will be at La Rotisserie
restaurant in Hyatt Regency
Dearborn with authentic food
and entertainment Sept. 1-11
. . . Gypsy orchestra, tradi-
tional Hungarian food like
stuffed trout, "szilvasvarad"
style with aszu sauce and
veal medallions "bakony"
style, plus other cultural
traditions and decorations .. .
Atrium Hyatt Budapest and
its fine culinary team will
prepare the dining experience
while Ferenc Santa's Gypsy
band performs.
TUCKER
THE
automobile story is an amaz-
ing one . . . In fact, not many
I
ALL FRESH FRUIT PIES,
APPLE STREUDEL,
COGNAC TORTES
I
ALMA SMITH
Songstress & Pianist
Downstairs SAT. 6:30 to 10:30 p.m.
LEO MERTZ'S KOSHER
CAFE KATON 547-3581
23055 COOLIDGE • Oak Park
KOSHER PIZZA
27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696
the
roman 851-4094
terrace
FEATURES
'Li_ Mt CHEF JOHN
SALVATORE'S
Ar '
Open Mon. Thru Sat.
From 11 a.m.
SUMMER SPECIALS FOR TWO
•
•
•
•
LUNCH AND DINNER
VEAL SCALLOPINI
VEAL PARMESAN
VEAL PICCANTI
CHICKEN FLORENTINE
INCLUDES: TOSSED GARDEN SALAD, SPAGHETTI, POT. OR VEG.
COMPLIMENTARY GLASS OF HOUSE WINE
LUNCH
$ 1 095
DINNER
FOR
995 FOR
$1
Under The Supervision of the Council of Orthodox Rabbis
ITN
AUL
ACRE_
Remember When?
FOOD & SPIRITS
31196 HAGGERTY RD. Just S. of 14 In The Country Ridge Plaza
WEDNESDAY 5 p.m. to 11 p.m.
PRIME RIB SPECIAL
$2495
2 DINNERS
AND YOU KEEP
WITH SOUP OR SALAD, BAKED POT. & SOUR
CREAM, BREAD BASKET AND CARAFE OF WINE
THE CARAFE
DETROIT
Italian American Dining At Its Finest
Mon.-Fri. 11 to 11
G OUTY
PASTA PLUS
by
Itistorante di Modesty
352-3322
9 Mile & Beech In Beech Plaza
Homemade Italian & Mexican Carry-Out Cuisine I
• HANDMADE PASTA • VEAL • CHICKEN • GOURMET PIZZA • TACOS
•COMPLETE DINNERS • SALADS •OILS •CHEESES • ETC. INCLUDING
MANUELS FAMOUS CAESAR SALAD
FULL GOURMET
CARRY-OUT
•
Open Mon. Thru Sat. 11 a.m. to 9 p.m.
Closed Sundays
Sat. 4 to 12 Mid.
Sun. 2 to 11
Entertainment 7 Nights
FRIDAY & SATURDAY EVENINGS ARE
JAll NIGHTS
TP SHARON WILLIAMS TRIO
Banquet Facilities Available
4222 Second Blvd.
Bet. Willis & Canfield
Valet
Parking
833-9425
•
A R s
HOUSE
833-0700
3020 Grand River
Free Parking
Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30 — Sunday from 2 p.m.
All beef
aged in
our own
coolers
The Pike Street Restauran
Invites
You To
Enjoy The Wonderful Cuisine
Of It's
Introducing our New
"Certified Angus Beef."
The first aged, tender beef
available to compliment our
wide variety of fresh seafood.
Award Winning Executive Chef
Brian Polcyn
FINE DINING . . . CATERING . . . BANQUET FACILITIES
Let Us Help You Plan Your All-Occasion Parties
Call For Further
Information & Reservations
\1.23 West Pike Street off Wide Track (Woodward) • Pontiac
334-7878
THE DETROIT JE
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