COOKING

SUPERIOR
FISH CO.

HOOK INTO THE VARIETY AT
THE HOUSE OF QUALITY

Fresh Lake

Fresh

PERCH
FILLETS

BAY
SCALLOPS

$5.95m.

$3.99,13.

exp. 7/23/88

0

SEAFOOD
COOKING
DEMONSTRATION

By Executive Chef
Dennis Lindinger
Of the Kingsley Inn

exp. 7/23/88

■

11 Mile

On Sat., July 16th
10 A.M.-12 NOON

SUPERIOR FISH CO.

House of Quality

Serving Metropolitan Detroit for Over 40 Years

309 E. 11 Mile Rd., Royal Oak, MI • 541-4632

Parking in rear

Mon.-Wed. 8-5
Thurs. & Fri. 8-6
Saturday 8.1

SUMP PUMP

failure

OR POWER OUTAGE IS NO PROBLEM IF YOU
HAVE AN AUTOMATIC JET PUMP. $149.50

INSTALLATION AVAILABLE

_H. B. LEWIS PLUMBING

352-9350

LAKEWOOD SPECIALTY
FOOD CENTER

25270 Greenfield
N. of 10 Mile, Oak Park

967-2021

SPECIALS FOR THE 9 DAYS

The largest selection of
Smoked Fish,
Dairy Products
and other selected items.

LOOK FOR THIS EMBLEM AT

ME DER

DETROIT
RETAIL
KOSHER

MEAT
DEALERS
ASSOC.

MEMBER MARKETS OP THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION

SHOP EARLY FOR BEST
SELECTION AND AVAILABILITY

Mirrors • Mirrors • Mirrors

SUMMER SPECIALS

SUNDAY, JULY 17th THROUGH THURSDAY, JULY 21st

EMPIRE FRESH/FROZEN

TURKEY BREASTS . . . . . ..... • $ 2 49 11b.

BAGEL DOGS

w••••••••••99 C each

U.S.D.A. CHOICE

CUBE STEAKS•••............• $2 96 11).

Design Craft

MIRROR SPECIALISTS

Limited Offer

Mirror a Wall Up To
12' wide by 8'4" High
• Immediate Service and Installation
• No Deposit Required

$595

Unbeatable
Prices, Service, Installation and Quality

YOU CAN DEPEND ON OUR MEMBER MARKETS!

471-0390 FREE ESTIMATES

NEW ORLEANS
HARVARD ROW
KOSHER MEAT MARKET KOSHER MEAT MARKET

Mirrors • Mirrors • Mirrors

15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569-1323

21780 W. 11 MILE RD.
at Lahser
Harvard Row Mall
Southfield 356-5110

BERNARD & SONS
KOSHER MEATS

DEXTER-DAVISON
KOSHER MEAT MARKET

29214 ORCHARD LAKE RD.
Farmington Hills
851-2788

25760 COOLIDGE
at 10 Mile
Dexter-Davison Mall
Oak Park LI 8-6800

COHEN & SON
KOSHER MEAT MARKET

26035 COOLIDGE Near Lincoln Rd.
Oak Park LI 7-4121

OUR MEMBER MARKETS USE ONLY THE FINEST
OF EMPIRE AND ADAS KOSHER POULTRY,
BROUGHT IN FRESH DAILY, WE DO NOT PRE-
PACKAGE OUR MEATS AND POULTRY. YOU, THE
CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAYED
COUNTER. BE A NAME NOT A NUMBER BY SHOP-
PING AT YOUR INDIVIDUAL MEMBER KOSHER
MEAT MARKET.

NOW FEATURING PRIME KOSHER BRAND GLATT
KOSHER MEAA' FROM WEISS PACKING COMPANY!

Kosher Cooking

Continued from Page 66

/2 pound plums, variety of
your choice
1 /2 cup light or dark, raisins
1 to 3 slices (1 inch thick)
ginger root
2 cloves garlic, minced
1 /4 cup firmly packed light
or dark brown sugar
1/2 teaspoon each ground
cumin and coriander
1 /4 teaspoon each ground
cloves,
cinnamon, and cardamom
Dash to 1 teaspoon ground
cayenne pepper
% cup distilled white
vinegar
Core the apples and remove
the pits from the nectarines
and plums, but do not peel the
fruit. Cut the fruit into 1-inch
chunks. In a 2- or 3-quart pot,
combine all the ingredients.
Bring to a boil, reduce the
heat to a gentle boil, and
cook, covered, for 1 hour, stir-
ring occasionally. When the
fruit is tender and the mix-
ture is thickened, the chutney
is ready. If there is too much
liquid, remove the cover and
boil away some of the liquid,
taking care not to burn the
fruit. Remove the ginger root
before serving. Serve hot,
warm, or chilled. Leftovers
will keep in the refrigerator
for at least a week. Although
the chutney can be frozen,
there may be changes in the
consistency.

1

SHOWROOM - 22748 Orchard Lake Rd.
Farmington

E6 SLIDE PROCESSING

MACHINE ENLARGEMENTS

CUSTOM ENLARGING

BLACK AND WHITE
DEVELOPING

COPY NEGATIVES

SLIDE DUPING

COLOR NEGATIVE
PRINTING UP TO
120 or 220

CONTACT SHEETS

PORTRAITS

COMMERCIAL ACCOUNTS
WELCOMED

4434 N. WOODWARD 29316 NORTHWESTERN HWY.
SOUTHFIELD
ROYAL OAK

549-8080 357-5333

STUFFED MACKEREL
(Uskumru Dolma)
Recipe from Turkey,
Armenia — Serves 4
"The Jews fleeing from
Spain in the late fifteenth
century were welcomed into
the Ottoman Empire, and this
stuffed mackerel is one of the
dishes brought by the Sephar-
dic Jews to Turkey. The
mackerel is stuffed with a
sweet crunchy mixture and
fried crisp."
4 mackerel, heads and
tails removed (1/2
pound dressed weight
each)

Continued on Page 70

68

FRIDAY, , JKY,15,.1, 988