I ENTERTAINMENT 1 7 COUPON T ,4c1ViEks:e our W grea test 2 FOR 1 Monday Thru Saturday 4 p.m. to 10 p.m. • KAFTA KABOB $ • CHICKEN KABOB • BAKED KIBBEE • FALAFIL • STUFFED GRAPE LEAVES • SHAWARMA INCLUDES SOUP OR SALAD, RICE & PITA BREAD • No Other Discounts • Expires 7-16-88 €461 n95 N a Resource, I U FOR 2 CARRY-OUT & CATERING AVAILABLE. ASK ABOUT OUR DELIVERY SPECIAL KABOB GRILL 557-5990 WERE FIGHTING FOR YOUR LIFE American Heart Association 29702 SOUTHFIELD RD. AT 121/2 MILE (In Southfield Plaza) JN Open Monday thru Saturday 10:30 a.m. to 10 p.m. WE TAKE EXCEPTION TO WHAT YOUR MOTHER TAUGHT YOU. YOU SHOULDN'T EAT EVERYTHING PUT IN FRONT OF YOU. You should avoid foods high in cholesterol. It's a fact, a high blood cholesterol level sub- stantially increases your chances of developing heart disease. By cutting down on fatty, rich foods, you can do yourself a big favor. You could lower your blood cholesterol level and reduce your risk of heart disease. 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WHOLE BROASTED OR BAR-B-Q - ASTED I FRI:SAT. 11.11 CHICKEN FOR 2 $795 • Exp ires 7-15-88 OPEN 7 DAYS-SUN.THURS 11.10 I DINE IN & CARRY-OUT AVAILABLE 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO 544-1211 QUALITY AND CONSISTENCY IS OUR PRIORITY! sw.A.,4404, 22740 WOODWARD AVE., Just South of 9 Mile Rd. • Ferndale COMPLET ALL DAY, 11 a.m. to 9 p.m. FROM $72P2 544-7933 • wilit014VP ,f040misr ALSO COMPLETE DINNERS FOR SINGLES FROM $4.75 DAILY SPECIALS 2 FOR 1 ALL AND FULL SINGLES MENU DINNERS INCLUDE: SOUP OR SALAD, (TOSSED OR COCKTAILS BEER WINE 64 FRIDAY, JULY 8, 1988 HOURS: GREEK) POTATO (YOUR CHOICE) OR SPAGHETTI, Mon. - Thurs. 10:30-10 DESSERT (STRAWBERRY CHEESECAKE, ICE CREAM, Fri. & Sat. 10:30-11 RICE PUDDING OR JELLO) BREAD BASKET (INCL. Sun. 8 a.m.-10 p.m. STICKS) AND BEVERAGE (COFFEE OR HOT TEA). Philip Handleman has created a new documentary focusing on the Holocaust. Holocaust Documentary Tells Story Via Survivors VICTORIA BELYEU DIAZ Special to The Jewish News n this day and age, when revisionists are espousing the notion that there never was a holocaust, or that its scope was minimal, we in the media have to be especial- ly vigilant, have to constant- ly strive to remind the public that yes, indeed, there was a Holocaust, and its scope was incalculably horrible." Birmingham filmmaker, Philip Handleman, has followed through on his own words. On Sunday, his film, "Remembering the Holo- caust," will debut on Wind- sor's CBET/Channel 9 at 11:30 a.m. The half-hour documentary will later be distributed through the Public Broadcasting Service to public television stations throughout the U.S. Handleman's documentary focuses on filmed interviews with David Bergman, Alex- ander Ehrmann, Nathan Garfinkel, Nathan Nothman, Abe Pasternak, Irene Petrinitz and Shari Weis Holocaust survivors who now live in the Detroit area. The interview footage, plus still photos which appear in the film, was made available to Handleman through the Holocaust Memorial Center archives in West Bloomfield. "With this documenatry, I did something I've not done before," he said. "The pro- gram was crafted essentially from already-existing footage. That had a lot to do with the approach I took. I think it's very important to recognize the involvement of Rabbi Charles Rosenzveig, the founder of HMC and himself a Holocaust survivor, as well as the persons who did the I day-to-day work in compiling these interviews. Had they not done this, I'd not have this (documentary)." Prior to making the documentary, the 37-year-old producer view about 120 hours of archival film footage, made up essentially of some 60 interviews with area sur- vivors, who had agreed to talk on-camera about their ex- periences in the death camps. (Interviews were conducted by HMC historians Dr. Sidney Bolkosky, Donna Miller, Robert Roth and Esther Weine.) After intensive screening of the footage, Handleman selected portions of seven of the interviews to go in to the making of "Remembering the Holocaust." "There were a number of in- terviews I would have liked to use, but in terms of technical aspects — audio recording, camera angles, what-have- you — I was not able to do so," said Handleman. "Beyond that, it became a question of which ones were going to best tell the story in the half-hour I was going to have. I looked for those that were most infor- mative and, at the same time, moving — those which seem- ed to convey the force of the experience best. "As I worked, I felt something like a physician or a surgeon with his patients, I guess — where you care and feel a great deal, but, at the same time, you have to force yourself to be somewhat detached. Otherwise, you get too emotionally caught up in things, and fail in what it is you're trying to do. There were moments during those hours and hours of interviews when I just had to stop and put the VCR on hold, and I