,„sticAtitt

(107

u q`? %ec

.14

WAFFLE

1

OMELETTE
OMELETTE

c :e

at \es

vegetables have an ally in the
veggie bread made by Gerre
and Val Jaroch with their
sons Mark and Joel . . . It has
fresh zucchini, fresh carrots,
parsley, celery, spinach
onions. . . . Dilly cheddar, 14
grain, cinnamon apple, or-
chard's gift (dried apple,
peach, apricot, pear and
prunes) and even an herb
bread . . . with basil, oregano
and parmesan cheese.
BACK IN 1939, Les
Gruber, late former owner of
the London Chop House,
bought Heed's Chop House in
the Murphy Bldg. on W. Con-
gress . . . where present
owner Lainie Pincus' fine
restaurant now stands.
Highest things on the menu
were for splurgers or big
spenders . . . Whole broiled
lobster or sirloin steak, each
a whopping $1.50 . . . Today,
the lobster is $29.50 and the
steak $29.95.
You could get broiled Lake
Superior whitefish or fried
perch for 65 cents . . . today,
the perch is $18.25.
Chef then was "Perch king
of America" Eddie Dobler
who had formerly been at
Breitmeyer's Larned Grill.
CONSTRUCTION delays
have backed up the opening of
La Fontaine Seafood Bistro to
mid-August . . . Comedy Cas-
tle in the Westin is temporari-
ly closed until La Fontaine is
completely renovated and
open for business.
HERE'S a chance to feast
on an assortment of hors
d'oeuvres created by
Michigan's top chefs, enjoy an
open bar, view world-class
culinary creations and hob-
nob with the chefs that
created them.
Last in a series of culinary
receptions, hosted by the 1988
Michigan Culinary Team, is
6:30 p.m. this Monday in the
Pantlind Ballroom of Amway
Grand Plaza Hotel in Grand
Rapids . . . It's open to the
public, but advance reserva-
tions must be made.
reception,
this
For
Michigan's 1988 Culinary
Team will meet during the
day to practice the pieces they
will enter in the October 1988
World Culinary Art Salon in
Frankfurt, Germany . . . The
chefs will display their
culinary creations and talk to
guests about their work and
the world contest . . . Com-
plimentary cocktails and a
wide assortment of hors
d'oeuvres will be served.
Nov. 11, the team will host
a Culinary Arts Salon
celebration party . . . It'll be

BUY ONE GET SECOND FREE!

FREE!!

VALID MONDAY THRU FRIDAY

j

FAMILY DINING
AND PIZZA
THE ALL NEW
27641 JOHN R, 3 BLKS N. OF 11 MILE RD. IN FARNUM SHOPPING CENTER
I OPEN 7 DAYS 3 p.m. to 11 p.m. I
542-9800
Madison Heights

CARMEN'S

ANY ITEM (Up To $4.95) EQUAL OR LESSER VALUE

1

PRIME PARTIES
20 OR MORE
Mariacchi Band Available

/I

(FORMERLY OF 8 MILE & MACK, GROSSE POINTE WOODS)

--- — 1 COUPON I-

— 1 COUPON 1-

—

I
/2 SLAB OF OUR
FAMOUS BBQ RIBS 1

1

L

$695

—

VEAL
PARMESAN

$495

ABOVE INCLUDES: SOUP OR SALAD, POT. OR VEG. OR SPAGHETTI AND BREAD BASKET
FULL MENU, HOMEMADE SOUPS, PIES & OTHER DINING SPECIALTIES

JN

MEXICAN
FOOD

leo

LUNCH SPECIALS

—1

TUES. THRU FRI. 12 noon to 3 p.m.

$2 •
■ 9 9

• One Coupon
Per person

With This Ad
Hours: Tues.-Thurs. 12 noon-9 p.m. • Fri. 12 noon-10 p.m.
Sat. 4 to 10 • Sun. 4 to 8
Catering and Carry-Out Available

NUT LAKE

The Glorious

IN
SUMMI1 PI
f
StIOPPIN, C IN

BRUNCH

Buffet

11 a.m. to 3 p.m. Sundays Reservations Accepted

dults
$ 1 1 9 A5

661-3470

Colombo Frozen Yogurt and Guernsey Ice Cream
Featuring Wide Variety of Fresh Fruit Toppings, Fudge, Nuts, Etc.

L_ FRANCHISES AVAILABLE IN SELECTED AREAS

r

ICE CREAM

FROZEN YOGURT

Haggerty Rd., South of 14 Mile

BUY ONE PLAIN WAFFLE OR ONE
PLAIN OMELETTE ONLY WITH
3 GREAT LOCATIONS:
26505 NORTHWESTERN HWY.ISOUTHFIELD TOAST & JELLY . . . GET ONE .. .

29556 ORCHARD LB./FARMINGTON HILLS
NEAR 13 MILE
6680 ORCHARD LK.IW. BLOOMFIELD

• Expires
8-15-88

• 1 Coupon Per
Customer

Under 8
$ 6 95

OYSTER BAR &GRILL.

29110 Franklin Rd. • Southfield • 357 4442
WE'RE FIGHTING FOR YOUR LIFE

-

American Heart Association

N

MAPLE

0

5566 DRAKE RD. (CORNER WALNUT LAKE RD.)
IN SUMMIT PLACE SHOPPING CENTER
661.8088

*
WE HAVE
THE LOWEST PRICES
ANYWHERE OF
TOP QUALITY CARRY-OUT DELI
AND WILL MEET THE PRICE OF ANY
SPECIALS ADVERTISED BY ALL OTHER DELIS!

P‘

$5
OFF!
ON OUR BEAUTIFUL I

ALREADY LOW-PRICED
MEAT OR DAIRY TRAYS !

With This Coupon
1
1
1 1 • Expires 7-16-88
I
DELIVERY
AVAILABLE • 10 Person Minimum 1
I • One Per Person

■ goomo......lowsiwilsonimmeloonsolualp

WE MAKE ALL OUR FOOD
ON OUR OWN PREMISES!

•POTATO SALAD • COLE SLAW • CHOPPED LIVER • EGG SALAD • TUNA • CHICKEN SALAD • ETC.

YOU'LL LOVE OUR HOMEMADE
GEFILTE FISH, KREPLACH, KNISHES,
STUFFED CABBAGE, ETC.

OPEN 7 DAYS 7 a.m. to 10 .m.

CHOLESTERHOLICS EAT -
LIKE THERE'S NO TOMORROW

Cholesterholics love rich, fatty foods. They can't seem to get
through a day without lots of meat dripping in gravy. Cream
always goes into their coffee. One sweet dessert leads to
another. But the fact is, these foods can increase the level of
cholesterol in the blood which can lead to heart disease.

But there's a way to help yourself. By cutting down on the fatty
foods in your diet, you could reduce your blood cholesterol
level and perhaps reduce your chance of heart disease.

STAR DELI

24555 W. 12 MILE, Just West of Telegraph, Southfield

352-7377

OPEN 7 DAYS
7 a.m. to 10 p.m.

So if you think you might be a cholesterholic, contact your
American Heart Association for a diet good for life.

THE DETROIT JEWISH NEWS

59