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July 01, 1988 - Image 61

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-07-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE BRASS POINTE

0

0

SPECIALS

O

OSV _ e,o
CA‘itt
W A
P rrhE
eres
OMELETTE
e
,\ c*
\p/ 00.'oes

0

BUY ONE PLAIN WAFFLE OR ONE
PLAIN OMELETTE ONLY WITH
3 GREAT LOCATIONS:
26505 NORTHWESTERN HWY./SOUTHFIELD TOAST & JELLY . . . GET ONE .. .

$7 95

BAR-B-Q CHICKEN FOR 2

Expires 7-8-88

7 COUPON T

Ermanno & Liz Lazzari

-

Family Dining
Italian & American Cuisine

Monday Thru Saturday 4 p.m. to 10 p.m.

$

Restaurant

FOR
2

6066 W. MAPLE RD.

North of Orchard Lake Rd.

CARRY-OUT & CATERING AVAILABLE. ASK ABOUT OUR DELIVERY SPECIAL

KABOB GRILL
557-5990

Open Monday thru Saturday 10:30 a.m. to 10 p.m.

CARRY-OUT DEPT.

NEXT DOOR TO OUR FULL-SERVICE RESTAURANT

JN

Featuring
• Pizza • Ribs • Greek Salads • Lasagna
• Chicken • Sandwiches • Etc.

Learn how to take
better care of your
heart, call Red Cross.

833-4440

re! 1

ii

OUTDOOR & INDOOR CATERING FOR ALL OCCASIONS

TcoupoNT

7

$2 OFF DINNER

FOR 2

SLAB OF RIBS

INCLUDES GREEK SALAD & BAG

I

OF BREAD STICKS

L CARRY-OUT LOCATION ONLY Expires 7-31-88 JN

COUPON

---

BUY 1 PIZZA

g

I

GET SECOND SAME
PIZZA FREE

CARRY-OUT LOCATION ONLY
Expires 7-31-88
L-

Restaurant

AT APPLEGATE SQUARE
Northwestern Hwy. at Inkster Rd.
Southfield
Dining and Cocktails
For Dinner Reservations: 353-2757

EARLY DINNER SPECIALS

MONDAYS THRU SATURDAYS 4:30 p.m. to 6 p.m.

$ 79 5

Dinners Include: Soup du jour, tossed salad,
potatoes, fresh vegetables and
French bread and butter

THE DETROIT JEWISH NEWS

r.

o f

We'll Help.
Will You?

A Public Service of This Newspaper
The Advertising Council

;per

ji 851-6577

29702 SOUTHFIELD RD. AT 121/2 MILE (In Southfield Plaza)

American
Red Cross

Banquet Facilities
666-2570

6610 Highland Rd.
Waterford, MI

95

INCLUDES SOUP OR SALAD, RICE & PITA BREAD
• No Other Discounts • Expires 7-9-88

1

"I love the Linguine
Buconiera" .. .
Jack McCarthy,
Channel 7 "Friday Feast"

1

2 FOR

1

j

110% OFF TOTAL FOOD BILL

JN

OPEN 7 DAYS A WEEK FROM 11 a.m.
24234 Orchard Lake Rd. at 10 Mile
476-1377

• CHICKEN KABOB
• KAFTA KABOB
• FALAFIL
• BAKED KIBBEE
• STUFFED GRAPE LEAVES • SHAWARMA

VALID MONDAY THRU FRIDAY

FRANCHISES AVAILABLE IN SELECTED AREAS

We Serve Beer, Wine and Cocktails

1

FREE!!

29556 ORCHARD LK.IFARMINGTON HILLS
NEAR 13 MILE
6680 ORCHARD LK.IW. BLOOMFIELD

DINE-IN OR CARRY-OUT

comfortable booths . . . Our
waitress, Nancy Goff, was
most pleasant and efficient,
bringing appetizer of gravlox
with its mustard and caper
sauce (in Sweden, it's called
gravad) . . . The delicacy is
marinated about five days
and served with rounds of
pumpernickel bread . . . the
seafood chowder was superb
. . . so full bodied and tasty
. . . Then the very popular
peppered salmon fillets
sauteed and served over a
sherry and chive buerre
blanc.
Michael's kitchen is open
Monday-Saturday, 11 a.m. to
11 p.m. . . . and drinks served
until 2 a.m.
"NEW KID on the block"
. . . is Ruby D's . . . a 1950s
style deli at Sugar Tree, Or-
chard Lake Road north of
Maple . . . Cafeteria during
the day with folks taking
numbers and names being
called out when order is ready
. . . and waitpersons at night
. . . Ruby D's, with its refur-
bished '50s Wurlitzer playing
songs of that era, has most of
its sandwiches and salads
named after tunes of those
wonderful times.
MORE FUN at Joey's On
Jefferson, corner Van Dyke
. . . as Gary Tringale gives a
party "just like that" . . . A
lot of folks had a good time
and enjoyed the fine food and
spirits at Joey's . . . Many
there just to dine and enjoy
. . . and more with invites to
Gary's party . . . Seems like
getting on his guest list these
days is somewhat of a status
for merriment.
Head Chef Pino Urso is
direct from Italy . . . with a lot
of knowledge about Italian.
foods . . . He has been joined
by Chef George Berishaj, cook
for Pete, Mike and Nick Lar-
co at their Six Mile spot,
where he started in 1976 .. .
George also owns the distinc-
tion of being assistant chef at
the oldest restaurant in
America . . . New York City's
Fraunces Hotel.
They don't get much better
than Joey's on Jefferson's ex-
cellent maitre d', Napoleon
Ross . . . so very courteous,
gracious and extremely effi-
cient . . . General Manager
Dean Cicata is a big favorite
with his knowledgeable ways.
Annette and Sonny Eliot,
Robbie Timmons, Vinnie
Johnson, Dave Bing and so
many folks . . . Evelyn and
Art Frieman of Lazare's Furs
in Windsor, who had come to
dine and see Gary's mother,
Marion Tringale.

OMELETTE

1

BAR-B-4 SLAB FOR 2.. $ 11 45

ers 4

61

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