I BEST OF EVERYTHING I LEO MERTZ'S KOSHER CAFE KATON 23055 COOLIDGE • Oak Park 547-3581 THE ONLY DIFFERENCE BETWEEN OUR PIZZA AND OTHER TOP ONES IS THAT IT HAS NO MEAT! Hospital Event Continued from preceding page Under The Supervision of the Council of Orthodox Rabbis Together, there's so much good we can do. An Award Winning Restaurant Cuisine By Certified Master Chef, Leopold Schaeli Beautiful Banquet Facilities Telegraph Rd. at Maple Rd. Bloomfield Resv. 626-4200 Fine Dining In A Contemporary Italian Setting Complementary Valet Parking Lunches Served Mon: Fri. 11 to 4 Dinners Mon.Thurs. 4 to 11, Fri. & Sat. til Mid. Entertainment Nightly Cocktail Hour 5 to 7 Catering For ... Weddings, Bar/Bat Mitzvahs, etc. OPERA NITE WITH ITALIAN BUFFET 6 11 95 per person DIXIELAND JAll & B-B-Q RIBS & CHICKEN 95 per ,12 person EVERY WEDNESDAY INCLUDES: BAKED POT. & SLAW EVERY MONDAY 6:30 p.m. to 10 p.m. 6:30 p.m. to 10 p.m. REGULAR MENU ALSO SERVED EVERY NITE 630 Woodward Bet. Fort & Congress • Detroit 961-2444 Eat less saturated fats. WERE FIGHTING FOR YOUR LIFE American Heart ta Association ■ w marazs latommr.wm.. 4 22740 WOODWARD AVE., Just South of 9 Mile Rd. • Ferndale FROM 5 795 544-7933 Arts Advocate. Faxon Also Takes Active Role (TOSSED OR HOURS: GREEK) POTATO (YOUR CHOICE) OR SPAGHETTI, Mon.-Thurs. 10:30-10 DESSERT (STRAWBERRY CHEESECAKE, ICE CREAM, Fri. & Sat. 10:30-11 RICE PUDDING OR JELLO) BREAD BASKET (INCL. Sun. 8 a.m.-10 p.m. STICKS) AND BEVERAGE (COFFEE OR HOT TEA). AM111.111 Celebrate With Imagination & Style Waterfront Banquet Room Restaurant • • • • Showers Wedding Receptions Rehearsal Dinners Anniversary Parties 142 E. Walled Lake Dr., Walled Lake 66 FRIDAY, JUNE 10, 1988 669-1441 team meets during the day to practice pieces they'll enter in the October, 1988 World Culinary Art Salon in Frankfurt, Germany . . . Then, at 6:30 p.m., the recep- tion begins . . . The chefs display their culinary crea- tions and talk to guests about their work and the world con- test . . . Cocktails and hors d'oeuvres are served. Tickets for each event are $30 per person and tax deduc- tible . . . A book of four tickets is $100 . . . Proceeds from the receptions will help send Michigan's Culianry Team to the 1988 World Culinary Art Salon. Held every four years in Frankfurt, Germany, the World Culinary Art Salon is to chefs what the Olympic Games are to athletes . . . 'Ibp chefs from around the world gather in Frankfurt to com- pete for gold, silver and bronze medals. Members of the prestigious 1988 Michigan Culinary team are . . . Team Manager Milos Cihelka, Golden Mushroom; Team Captain Kamel Kassem, Renaissance Club; William Wolf, Grosse Pointe Yacht Club; Mark Kuz- ma, Somerset Inn; Giles Renusson and Michael Green, Grand Rapids' Amway Grand Plaza; Joseph Beato, Henry Ford Hospital; and Matthew Naughton, Lagovista Coun- try Club. For more info or to get tickets, contact Reid Ashton at the Golden Mushroom, 559-4230. (ARTS I ALSO COMPLETE DINNERS FOR SINGLES FROM $4.75 DAILY SPECIALS 2 FOR 1 ALL AND FULL SINGLES MENU DINNERS INCLUDE: SOUP OR SALAD, COCKTAILS BEER WINE Also the always very good Johnny Trudell orchestra. Joe Bartoletti, Vic Ven- timiglia Jr., Vic Ventimiglia Sr., Joel Smith, Joe Selvaggio, Tony Selvaggio, Nino Salvag- gio, Sam Lafata, Tony Tocco, Jacque Demers, Mickey Red- mond, Kirk Taylor, etc. And nobody had to leave in- ebriated . . . An afterglow had hot coffee and Coney Islands. Money raised from the $175 per person affair will be used to buy kidney lithotripter equipment . . . The new technology, which provides an alternative to surgery, enables patients at St. John Hospital to receive the most advanced treatment for kidney stones . . . the 27 past affairs have raised $2,701,320. It is an awaited event each year . . . an outstanding one . . . with the entertainment always super high quality .. . from Bob Hope on. Many organizations can certainly take a lesson or two from those who put on these St. John Hospital affairs. NATRAJ Restaurant may soon be coming to Southfield . . . If so, it will be at site of the former Denny's, Green- field and 11 Mile . . . by owner of the highly-touted Peacock Indian restaurant in Birmingham. THIRD IN series of five culinary receptions, hosted by the 1988 Michigan Culinary Team, is this Sunday at Somerset Inn, W. Big Beaver, Troy, 6:30 p.m. to 8:30 p.m. For each reception, the VICTORIA BELYEU DIAZ Special To The Jewish News ■ S tate Sen. Jack Faxon has become something more than a spectator in the world of cultural arts. He paints and exhibits his works, has appeared in opera, in a ballet and is on his way toward pursuing music as well. At the same time, he has become the champion of educational, environmental and Jewish causes. In recognition of his achievements in these areas, the Farmington Hills-based Democratic state senator will be presented with the Keter Shem 'Thy Award on Monday by the Jewish National Fund Council of Greater Detroit. Elected to the Michigan House of Representatives in 1964, 1966 and 1968, Faxon has served in the State Senate for 18 years and, dur- ing that time, along with his work on educational and en- vironmental causes, has made the support of area cultural arts one of his top priorities. "I can't remember a time when I wasn't interested in the arts," he said. "For in- stance, on Saturdays, religiously, my family would listen to the opera on the radio. I knew all the story lines, followed who was in each performance and, when I was 10 or 11, I saw my first opera in Detroit. Also, we went to plays when Detroit had a very active theater, and I loved going to the DIA. I thought the DIA had such a lovely ambience to it, and I always felt that, when I grew