Anommummiminmensminp
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°I ARTS 1•""""'

IIBIU11 111

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

968-0022

lincoln shopping center, 101/2 mile & greenfield, oak park

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-3999

CATERING FOR ALL OCCASIONS

Jine

,G4146 A Tradition
44,;- , r Since 1934

2.)inin9 and Locidnih

FOOD & SPIRITS

0 51-

118 W. WALLED LAKE DRIVE, CORNER PONTIAC TRAIL
Walled Lake
624-1033

MON.-THURS. 5 p.m. to 9:30 p.m.
FRI. & SAT. 5 p.m. to 10:30 p.m.
Closed Sunday

The Best in Dining

CARL

,

CHOP
HOUSE

3020 Grand River
833-0700
Free Parking
Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30 — Sunday from 2 p.m.

All beef
aged in
our own
coolers

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

)0

°'L Recommended by AAA & Mobile Guides

(313) 541-2132

The Pike Street Restauran t

Invites You To

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

Award Winning Executive Chef

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Brian Polcyn

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

Your Chef: FRANK ENG

'THE GOLD COIN

i rj1

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353-7848

TNE GPEAT WACC.

Enjoy The Wonderful Cuisine
Of It's

FINE DINING . . . CATERING . . . BANQUET FACILITIES

Let Us Help You Plan Your All-Occasion Parties

Call For Further
Information & Reservations
18 West Pike Street off Wide Track (Woodward) • Pontiac

334-7878

THE BRIGHT IDEA

THE JEWISH NEWS

send
as a gift

354 6060

-

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

I •

— PRIVATE DINING ROOM

BANQUETS • PARTIES • BUSINESS MEETINGS I

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

HOA KOW INN

Specializing In Cantonese, Szechuan &Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park

KING LIM'S 'GARDEN

Mandarin, Szechuan & Cantonese Food

26196 GREENFIELD, LINCOLN CENTER. OAK PARK

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10

968-3040

Carry - Out Service
Catering To Parties Available

547-4663

OPEN 7 DAYS
A WEEK

NEW KING
LIM'S

3305 Auburn Rd.
852.8280
Exotic Cocktails

KOW KOW INN

• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.

CARRY OUT SERVICE

EASY PARKING

322 W. McNichols Bet. Woodward & Second

68

FRIDAY, JUNE 10, 1988

Detroit's favorite Sunday brunch is a kaleidoscope of
breakfast, lunch, and dinner favorites, served with white
linen and silver in the elegance of the Kingsley Inn dining
rooms. $1095/adults. $5.95/children. From 10 a.m. to
2 p.m. A Bloomfield Hills tradition.

868-7550

Kings[ep Inn

Woodward at Long Lake Road • Bloomfield Hills
(313) 642-0100

Faxon

Continued from preceding page

creative force in the com-
munity," Faxon emphasized.
"Since I've been in Lansing,
we've managed to do several
other things in order to
enhance the arts here — the
restoration of Orchestra Hall,
the increased funding we pro-
vided for the DIA in 1974
when it was faced with a
potential closing, grants to
major arts institutions. One of
the first projects undertaken
by the Michigan Council for
the Arts was the ArtTrain.
"We give a lot of money to
the arts in Michigan, about
$34,000,000 overall. Per
capita, that's more than any
other state."
This month, Faxon in-
troduced a bill in the Senate
which would exempt all
cultural arts organizations
from paying the state sales
tax.
"The bill is just a small
recognition that we've a com-
mitment to the cultural arts,"
said Faxon. "This is not a big
item, but it's the principle
behind it that's important. If
a group is providing educa-
tional services, they get the
exemption; if they're pro-
viding cultural services, they
usually don't. Sometimes, the
distinction between the two
can be extremely fine."
In the future, Faxon said he
hopes to see more arts in
education in Michigan,
especially at the elementary
school level.
"Arts in education has been
a real key issue for me," he
emphasized. "The governor
has vetoed the money for the
project in the past, but I'm
hoping we'll get it through
eventually. I'm trying to get
funds to help school districts
put arts into their elementary
school programs, so that
children have the opportuni-
ty of using the arts as an in-
tegral part of their learning
experience."
A former teacher himself,
Faxon in 1968 founded his
own International School, a
non-denominational, non-
profit, elementary school in
Southfield, where classes are
taught in French and English
from the earliest grades.
Recently, he's begun a more
active role in the cultural
arts. Entirely self-taught, he
has seen a number of his
paintings exhibited in such
places as the Cranbrook Art
Academy and the State
Capitol. The Detroit Institute
of Arts also houses one of his
works. In the mid-1970s, he
pursued his love of opera all
the way to the stage and,
again self-taught, appeared
as Prince Orlofsky in the
Michigan Opera Theater's
production of "Die Fleder-
maus." Then, in 1980, he per-

