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In The Village Commons Mall OPEN 7 DAYS Mon.-Sat. 9-9 Sun. 10-8 • Continental Breakfast • Variety of Sandwiches • Chili • Soups • Salads • Desserts DINE IN OR CARRY-OUT PHONE 471-DAWG 1— COUP O N-1 FREE I CHICAGO PURE BEEF DAWG WITH PURCHASE OF ANY SANDWICH! 1 COUPON PER PURCHASE • EXPIRES 6-30-88 56 FRIDAY, JUNE 3, 1988 King Continued from preceding page JN ,, I get very excited every time I do his show, although I'm usually on with a guy who eats mice or a woman who sticks to other people." Lewis has suddenly e- merged as a nightclub headliner. He is one of a group of young comics who started spewing their shtick back in the early '70s; one of several who first took center stage at the Improvisation in New York City. "I was one of the rookies then," Lewis recalls. "There weren't that many in those days: Jimmy Walker, Freddie Prinze, David Brenner, Robert Klein and me. Everybody helped each other out in those days. It was really an amaz- ing phenomenon. "I'm particularly glad I was around and started when I did," he continues. "It was a nicer way to break into the business because there weren't that many comics around, by comparison to now. Today they're like locusts and it's all very chaotic?' Lewis developed an act and began performing at clubs in the New York area. But the temptation of an offer to join The Sonny and Cher Comedy Hour brought on a move to Los Angeles. However, "after playing a rutabaga in a chefs salad number," he en- thusiastically returned to his stand-up performances and dubious path of anxious achievements. "Actually, I'm pretty laid back about fame, adulation, or whatever you want to call it. I know lots of people say it, but I really mean it: I never got up on stage for any other reason than to express myself. I'm encouraged to find out I can make a fine living at just being me!' Finding other creative outlets, such as writing films and creating a TV series (he was seen some time ago on the ill-fated "Harry" with Alan Arkin) is causing Lewis his most optimistic moments. "It's a whole other ballgame. I've been doing stand-up for over 12 years now and it's a pretty taxing way to make money. I don't know how much longer I can stand up in front of a roomful of strangers. I worry about what they're saying behind my back. When I headline at a club, I always have this fan- tasy of couples getting ready in the hotel room saying, `Hurry up, honey, or we'll see Richard Lewis! " Still, with all his worrying, he admits he is actually quite content with the way his career seems to be progress- ing. "If I could do anything differently, it would be worry- ing less about what other peo- ple thought and caring more about what I was doing. I'm trying to do that now and it's a constant battle. There are a billion judges out there, in every walk of life, but par- ticularly in show business. "Actually I'm pretty laid back about fame, adulation, or whatever you want to call it." You can really lose who you are by caring too much!' Lewis says he's hard at work trying to re-vamp that aspect of his personality. He's also formulating future goals. "Twenty years from now I hope to be out of psychotherapy. That's one major goal. And I really want to stop eating red meat by then. I also hope to have built up a few good Richard Lewis. films that mean something to people!" The pensive side of Richard Lewis hopes for much more. "If by chance, a loving, terrific woman comes along, that wouldn't be bad either. Now, those are four pretty good goals, don't you think?" No matter what else is in the offing, Lewis' intends to stick with comedy — even if it kills him. But he concedes he has had other ambitions. If he weren't earning a living do- ing what he does, Lewis says he might have made a career out of "neurotic architecture" — working with wealthy therapy patients, trying to design houses for problem families. "I would build a house where a father who wasn't around much could be seen on a big screen; where there wouldn't be such a feeling of abandonment. "And, darn it," he laments, "now I'm worried because some else might do that just because I'm too busy!" GOING PLACES Continued from preceding page Saturday, - 567 9000. - BRUNCH WITH BACH Detroit Institute of Art, Kresge Court, 5200 Woodward, Detroit, Les Fetes Galantes, Sunday, admission. 832-2730. BIRMINGHAM SUMMER CONCERT SERIES Shain Park, Birmingham- Bloomfield Symphony Orchestra, Thursday. 644-1807. SOUTHFIELD TOURS Wharton Center, East Lansing, trip to hear Detroit Symphony Pops Orchestra and Empire Brass, Saturday, admission. 354-4717. COMMUNITY HOUSE 380 S. Bates, Birmingham, Joseph Rosochacki, Tuesday, admission. 644-5832. ART SHOWS PRESTON BURKE GALLERIES, INC. 240 E. Grand River Ave., Libby Golden, Recent Paintings: From Archaeology to Music, now through June 10, 963-2350. CADE GALLERY 214 W. Sixth St., Royal Oak, drawing and painting with mono-prints by Meighen Powell and Stephen Magsig, Saturday through July 6, 546-3365. NAWARA GALLERY 1160 Welch Rd., Walled Lake, "Michael Mahoney: Paintings," now through July 2. 669-9543. COLLEGE OF ART AND DESIGN 245 E. Kirby, Detroit, 62nd annual Student Exhibit, now through Tuesday, 872-3118. DETROIT HISTORICAL MUSEUM 5401 Woodward, "Over Here: American Poster Art in the Great War, 1917-1919," now through September. 833-1805. PARK WEST GALLERY 29469 Northwestern, Southfield, Rembrandt exhibition and sale, through June 23, 354-2343. ROBERT KIDD GALLERY 107 Townsend, Birmingham, paintings by George Kozmon, through Wednesday. 642-3909. CANTOR/LEMBERG GALLERY 538 N. Woodward, Birmingham, paintings by Douglas Bulka, now through June 11. 642-6623. CRANBROOK SCHOOLS Kingswood Lower Gallery, 885 Cranbrook Rd., Bloomfield Hills, painter Alise Citrin and ceramicist John Murphy, weekdays through June 10. 645-3490. MICHIGAN WATER COLOR SOCIETY