BEST OF EVERYTHING
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Lunches • Dinners • Sunday Brunch • Cocktails
Beautiful Banquet Facilities
725 South Hunter
Birmingham
Reservations
642-6900
•SALLiffilooN
•
PIANO ENIEPTAINNIENt
•
A Mexican Restaurant
Broadens Its Horizons
•
•
The Best in Dining
CARL' S
DANNY RASKIN
Local Columnist
HOUSE
CHOP
3020 Grand River
833-0700
Free Parking
Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30 — Sunday from 2 p.m.
T
All beef
aged in
our own
coolers
ROYAL EAGLE DINING IN
OLD WORLD ELEGANCE
Enjoy
European Cuisine Dinners
Sunday 4 p.m. to 8 p.m.
Wed. thru Sat. 5 p.m. to 10 p.m.
6-Course Gourmet
Table Service Brunch
Sunday 11 a.m. to 3 p.m.
children
$1295adults $795
•
8 & under
THE
ROYAL EAGLE
1415 Parker, 1 Blk. East of Van Dyke & 21/2 Blks.
N. of Jefferson
In Historic Indian Village
331-8088
Closed Mon. and Tues.
Reservations Suggested
Restaurant
AT APPLEGATE SQUARE
Northwestern Hwy. at Inkster Rd.
Southfield
Dining and Cocktails
For Dinner Reservations: 353-2757
EARLY DINNER SPECIALS
MONDAYS THRU SATURDAYS 4:30 p.m. to 6 p.m.
•Fresh Whitefish
With Raspberry Buerre Blanc
• Chicken Breast & Artichoke Hearts
With Linguini Marinara
• Petite Frog Legs, Roadhouse Style
With Homemade Tartar Sauce
•Grilled Provimi Calves Liver
With Sauteed Onions
95
Dinners Include: Soup du jour, tossed salad,
potatoes, fresh vegetables and
French bread and butter
1 COUPON
20% OFF FOOD BILL
4
[Monday Thru Friday 6 p.m. to Closing
With This Coupon
• Does Not Include Early Dinner Specials
• Does Not Include Alcoholic Beverages
Offer Expires May 29, 1988
FRInAY MAY_20 1988
JN
here's a new look at
Casa Armando's on
Orchard Lake Road
between 12 and 13 Mile .. .
and it has nothing to do with
interior or exterior
remodeling.
Armando's is still a Mex-
ican restaurant . . . but you
might say its south of the
border fare now plays second
fiddle to what is presently
prepared and served.
As you walk in, a lighted
and refrigerated showcase
displays beautiful steaks,
king crab legs, flounder,
shrimp, baby ribs, etc.
All are prepared fresh .. .
on a new bricked open hearth
chargrill broiler . . . where
customers can watch their
lunch or dinner being cooked
. . . It is most interesting to
see your food being readied in
such cleanliness . . . under a
modern stainless steel
overhead hood . . . and behind
a partial glass enclosure .. .
fronted by a tiled counter
where waitpersons pick up
the food.
The preparations are in
Mexican, Cajun or American
style . . . to the preferences of
customers . . . and very tasty.
I had the chargrilled fresh
tuna . . . a tender and
delicious piece of fish . . .
Others in our party enjoyed
Cajun baby ribs, prime rib of
beef, chargrilled chicken, surf
and turf of king crab legs and
tenderloin, filet with chicken
enchilada and chicken
chimichanga.
At another table were
whitefish almondine, stuffed
flounder and chicken Ran-
chera (marinated charbroiled
chicken breast topped with
cheese and sauce.)
This is Casa Armando's
third anniversary . . . Owner
Armando Galan opened his
160-seat previously all-
Mexican restaurant on May
6, 1985 . . . featuring its
quaint Mexican motif of
white stucco walls and rustic
overhangs with clay eaves in
the dining room and lounge.
The counter tile is the same
design style and color as on
Casa Armando's tables and
his lounge bar . . . Wooden
beams from floor to ceiling
assist in giving it an authen-
tic Mexican cantina look.
The custard flan with
cinnamon-caramel topping is
an oft-ordered dessert of
heavenliness.
Our waiter, Steve Jones, is
only 18 years old . . . but
already so knowledgeable .. .
courteous and efficient . . .
Unlike many others his age,
Steve is very polite and most
eager to obtain further
knowledge . . . This is a great
trait in young folks especial-
ly . . . Those who think they
know it all never seem to go
very far.
Armando Galan is a nice,
honest guy trying hard to
make a living . . . This new
dimension in dining that has
seemingly pushed his Mex-
ican creativeness to a side has
already received wide
acceptance.
It seems like this could be
the great shot Armando has
been looking for . . . everyone
who knows him hopes so .. .
for their sake as well as his
. Three years . . . and this
may be it . . . the missing din-
ing link Casa Armando has
needed.
SECOND ANNUAL din-
ner by Michigan Cancer
Foundation, "Under the
Moonlight" recently at
Westin Hotel, set a record for
attendance . . . with over
1,300 . . . plus a whopping
$300,000 going into the MCF
coffers.
Black tie as usual except for
the smattering of those who
say no even though their doll
of the evening is wrapped in
lovely elegance.
It was an overflow crowd .. .
with tables in'‘ back of
Renaissance Ballroom almost
set against the rear walls.
David Hermelin gets better
as master of ceremonies . . . I
remember when he had to
shout to get attention . . . No
more . . . Dave's witty ver-
biage, poised presence and en-
thusiasm have become en-
joyable attributes.
After Dave, Justice Dennis
Archer gave invocation and
then dinner . . . Cold salad,
chicken Wellington with
Madeira sauce, asparagus
spears, zucchini topped with
carrot souffle, strawberry
pastry and coffee or tea .. .
Followed by Eddie Jaye with
puppet Carlton Crow and the
soupy singing of Andy
Williams.
Marcia and Gene Ap-
plebaum were dinner co-
chairpersons . . . Jody and
Don Petersen honorary co-
chairpersons . . . Biggest stars
of the evening were those
1,300 people and that
$300,000 . . . Mona Rappaport
and her California tan look-
ing so good with handsome,
smiling hubby Dan Rap-
paport, Helen Zuckerman
always so sweet; Iry Dworkin
reminiscing of yesteryears at
the Jewish Community
Center on Woodward and
Hazelwood . . . He and wife
Olga make a beautiful couple
. . . You don't find them much
sweeter than Doreen
Hermelin . . . Stuart Gorelick
quietly
taking
over
everything
in
sight
businesswise; Bruce Rosen at
the first of two consecutive
black tie events . . . He's
former chief barker of Varie-
ty Club of Detroit, whose
event was at Westin next
evening.
CHARLIE PAPPAS, co-
owner of Rialto Restaurant,
Woodward just south of Nine
Mile, was recently honored as
1988 Business Person of the
Year by City of Ferndale
Chamber of Commerce.
He and brother Frank have
owned Rialto since April 1,
1960.
Adversities in business
have tried to toss Charlie in-
to business doldrums, but he
always kept fighting back .. .
One incident had a car out of
control crashing through a
window and fatally injuring a
customer . . . In 1984, a
shootout by police left two
men dead and fatally injured
a waitress.
In both instances, Rialto
Restaurant had to be closed
for a while.
Smooth sailing certainly
hasn't always been a forte for
Rialto Restaurant . . . and it
is with a praiseworthy note
that they have been able to
bounce back . . . Charlie and
Frank are a couple of very
fine persons . . . and big
credits to the restaurant
game.
Rialto trademarks have
been cleanliness, good service
and good food at moderate
prices.
Tabs at Rialto have always
been quite low . . . But
Charlie has taken an even
bigger step in the
maintenance of the fine
business owned by he and
brother Frank . . . All prices
have been dropped from
breakfast to dinner . . . a sort
of "thank you" to everyone for
their cooperation in sticking
with them throughout the
years.
Rialto has been a Ferndale
landmark since 1926 . . . On
its municipal sign outside on
Woodward were the words .. .
"Congratulations Charlie
Continued on Page 60