FREE ESTIMATES &
INSURANCE WORK
INSULATED
STEEL DOOR
Ti
M EC
• Steel Frame
• magnetic Weatherstripping
• Free Peep Hole & Lock
$269
I COOKING
This area's premier Bar & Bat Mitzvah,
Sweet Sixteen and Wedding Disc Jockeys.
SPECIALIZING
IN HOME IM-
PROVEMENT
A SECURITY
20% OFF
REPLACEMENT
WINDOWS
• FREE INSTALLATION
• FREE MARBLE SILLS
• MAINTENANCE FREE • TILT OUT FOR EASY CLEAN
• 7/8" INSULATED GLASS
WITH THIS AD!
• BARRY ALAN
• REX LYLE
• JEFF GEOFFREYS • TERRY LEE
SUPERIOR WINDOW & DOOR
Are now available for your
party through Dance With
Me Productions, Michigan's
#1 D.J. Company.
• Licensed
• Bonded
• 16 Years Experience
Our business is to
collect money for you
Call us for a FREE brochure
or visit our showroom for a
live demonstration by ap-
pointment only.
LIMITED TIME ONLY
SIDING-AWNINGS-GUTTERS-STORM DOORS BY TRAPP & SECURITY PRODUCTS
853 E. 8 MILE, FERNDALE
(BET. JOHN R & WOODWARD)
MASTERCARD, VISA
DISCOVERY CARD
548-1270
851-8075
589.2705
Why haven't you called us?
CONGRESS COLLECTION CORP.
16250 NORTHLAND DR. • SUITE 208
SOUTHFIELD, MI 48075
(313) 557-6800
NO COLLECTION
-
NO CHARGE • NATIONWIDE • ESTABLISHED
1957
LOOK FOR THIS EMBLEM AT
ME BER
DETROIT
RETAIL
KOSHER
NEAT
DEALERS
ASSOC
MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION
April 22-30
The Fraser Fine Arts Association
an
The show presents
features over
SUPER SPECIALS
and
outstanding
pieces show
of art and
in a sale.
variety of media — including
SUNDAY, APRIL 24 THROUGH THURSDAY, APRIL 28
oil, water color, acrylics, pastels, prisMa pencil,
1,000
EMPIRE
. $1 99.
FRESH/FROZEN TURKEY WINGS . . ..69*
GROUND TURKEY • • • • • . ...
EMPIRE
Conte and Enjoy!
pen & ink.
Classic Mall Productions •
•
Presented by
lb.
BAGEL DOGS
(As featured in Danny Raskin's column
99
each
YOU CAN DEPEND ON OUR MEMBER MARKETS!
'Roads. Southfield. ?,53-4111
fsnart and 70 othei stores arid restaurants,
1,7s'elVe Mite
"Wegraph and
Vard,
MODtgOfilery
Mall liours: Mon Sat. 10.00 - 0:00. Sun. Noon - 500
featuring Cowley's,
NEW ORLEANS
HARVARD ROW
KOSHER MEAT MARKET KOSHER MEAT MARKET
15600 W. 10 MILE RD.
Southfield
569.1323
21780 W. 11 MILE RD.
Southfield
356-5110
SINGER'S
KOSHER MEATS
DEXTER-DAVISON
KOSHER MEAT MARKET
13521 W. 9 MILE RD.
Oak Park
LI 7.8111
COHEN & SON
KOSHER MEAT MARKET
26035 COOLIDGE
Oak Park
LI 7-4121
25760 COOLIDGE
Oak Park
LI 8-6800
BERNARD & SONS
KOSHER MEATS
29214 ORCHARD LAKE RD.
Farmington Hills
851-2788
OUR MEMBERS USE ONLY THE FINEST
KOSHER MEATS & POULTRY
BROUGHT IN FRESH DAILY
OUR MEMBER MARKETS DO NOT PREPACKAGE
OUR MEATS AND POULTRY BUT ARE
CUT FRESH DAILY AND DISPLAYED FOR YOU.
BE A NAME, NOT A NUMBER BY
SHOPPING AT YOUR MEMBER MARKET.
FOR HEALTH & QUALITY REASONS,
IT'S CHEAPER TO BUY KOSHER!
84
FRIDAY, APRIL 22, 1988
FEEF!
HURT. 40.
Don't walk in pain! We take care
of painful corns, bunions, callouses,
diabetic foot, arthritis and hammer
toes. House calls, transportation
available at no extra charge.
FREE GIFT on
First Visit
DR. CRAIG BROD
FOOT SPECIALIST
5755 W. Maple, Suite 111
West Bloomfield
We accept most insurance as full payment. No out of pocket
expense to you. Call for an appointment.
855-FEET
(855-3338)
Favorites
Continued from Page 82
that he loves to eat (even
when he is being picky, which
is most of the time). They also
happen to be prime choices of
everyone else in our family.
MITITEI
(CARNATZLAH)
Trevor describes these de-
licious Romanian treats as
"hamburgers that look like
hot dogs" and claims he likes
them "even more than des-
sert." He (like the rest of our
family) is not a big meat
eater, but these are irresist-
ible. In fact, now that my
oldest son is almost as tall as
I am and has an adolekent's
appetite, I frequently double
the following recipe. It is
adapted from The Jewish
Holiday Cookbook, which
Trevor says is "my favorite
cookbook, and not just be-
cause my Mom wrote it!"
1 pound ground beef
2 to 4 garlic cloves, very
finely minced or
pressed
1 /4 teaspoon ground
allspice
1/8 teaspoon ground cloves
2 tablespoons finely chop-
ped parsley leaves
1 teaspoon dried marjoram
leaves
1 /4 teaspoon dried oregano
leaves
3 /4 teaspoon salt (or to taste)
1/8 to 1/4 teaspoon ground
black pepper
1 /4 cup water
Put the meat, garlic, spices,
herbs, seasonings, and water
into a medium-sized bowl,
and mix them together very
well. For the mititei to have
the proper texture, the meat
mixture must be mixed until
it is soft and almost pasty. To
do this, knead it with your
hands and repeatedly squeeze
it through your fingers, or
mix it in a food processor.
With wet hands (keep rins-
ing them under cool water),
form the meat mixture into
finger-shaped "sausages,"
about 4 inches long and about
1 inch in diameter. Arrange
the mititei on the top of
broiler pan (for easy clean-up,
first line the bottom of the
pan with aluminum foil and
spray the top with nonstick
cooking spray). Broil them
about 4 inches from the heat
source for about 5 minutes on
each side. They should be well
browned on the outside and
cooked inside to the desired
doneness (they are best if not
too well done).
If preferred, the mititei can
be cooked on an outdoor grill,
which is actually the more
traditional method. Grill
them over very hot coals,
turning them often, for about
6 to 8 minutes.
Makes about 4 servings.
Continued on Page 86