BEST OF EVERYTHING 1""""" CF Cancer Prevention Tips co etslo ir l, o t ca tlVitigstIss ea It _a 1s .Bat :AN tit:4 eV t‘o0 .. titee Etc. 'kik% 2,4306 01000.1 • 1110 • If you drink alcoholic beverages, do so only in moderation • Don't smoke or use tobacco in any form • Whop ?'1.1.2, U1Sk Fiv,Siak.00, Vim. to OIA, • Avoid unnecessary X-rays oo c,lok • Avoid too much sunlight; use sunscreens 03410) PSI 0 1.0ka. *ON 4 00 .11,i 0344 UP,IXGS. .P0 01.1.0 • Take estrogens only as long as necessary 90.5041 I GOOPON 100000.0 •. 00. O( 5 PAVOS GO Continued from Page 60 • Include fresh fruits, vegetables and whole grain cereals in your diet NV‘. • ■ Mystery Muncher • Eat foods high in fiber and low in fat test. %WON Oft00%04G °Its) \I 0 ■ .. 2 i 0 0030. stlev . tl ctko s oi els .,‘ 1 F RED i0 ° vgl Vikt.s.. For More Information: Call toll-free _ 1-800-4-CANCER Michigan Cancer Foundation 110E Warren Avenue Detroit. Michigan 482W .1379 JACKIE MASON'S At ( plitizft THE FIRST 100 CARRY-OUT CUSTOMERS (Min. Order $10) MENTIONING THIS AD SATURDAY & SUNDAY, APRIL 16 & 17 WILL RECEIVE A CASSETTE OF JACKIE'S NEW "KING OF DELI RAP" ABSOLUTELY FREE! (Limit 1 Per Customer) ENJOY GOOD FOOD & GOOD HUMOR FC666r; $ — I DELIVERY SERVICE AVAILABLE I 500 OFF There's nothing quite like... PARTY TRAYS ostics (MEAT OR FISH) NOT good DAY before, or DAY of any holiday. Must present coupon when placing order. 8 person minimum. LExpires April 30, 1988 OPEN MON.-SAT. 7 a.m. to 8 p.m. SUN. 8 a.m. to 8 p.m. 62 FRIDAY, APRIL 15, 1988 ~ COUPON $500 OFF ANY CARRY-OUT ORDER $24.95 or more Must Present Coupon Before Ordering. No Phone Orders. No Duplication of Coupon. JN Expires April 30, 1988 FRANKLIN SHOPPING PLAZA 29145 NORTHWESTERN HWY. (Corner of 12 Mile Road) . 356-2310 VISA' JN • surance took shape in 1985 when the liability insurance crisis engulfed the country. Premiums for liquor liability coverage soared and some in- surers pulled out of the market. Juries were awarding ever-larger damages to plaintiffs. "Many bar owners opted to do business without in- surance coverage rather than paying rapidly-escalating premiums. "Altogether, the food and drink business is no piece of cake. Getting a liquor license for starters is wrapped up in red tape. Most communities have already given out their quota of licenses to sell booze. The quota is based on census population figures which are tallied every ten years. "Most of the licenses go to upscale, full-service dining spots when city officials look down their noses at smaller, cheaper operations. Another problem is when a restaurant goes belly up and closes its doors, the license goes to the state Liquor Control Commis- sion to be held in escrow. It make take years for unused liquor permits to be returned to the community to be given out again. Former businesses often ask the ICC for escrow extensions, hoping to get a buyer for the license. The commission automaticaly complies without consulting local officials. That means many licenses are held up while applicants wait for the red tape to unravel. Some ap- plicants would be satisfied with beer and wine licenses if such were available. But that's not likely to happen with pressure being put on the Legislature and the author of the tavern license bill pushing for more non- smoking sections - in restaurants. "Folks in the metropolitan area have rallied in the fight against AIDS. At a recent $25 per person fundraiser at Mykonos in Greektown, a crowd of revelers were whoop- ing it up, some even joining the belly dancers on stage. The open bar was a popular spot and the ample buffet of hot and cold Greek delicacies were rapidly disappearing. "But the purpose behind all this merrymaking was a serious one. Attendees dug deep into their hearts and pockets to snap up the many items sold at auction, some above the quoted value. Even the coins tossed on the stage for the wriggling dancers, both amateur and profes- sional, went into the war chest to help in the battle against this dreaded disease. "Greektown by night is a tourist attraction and one of the few downtown areas to which suburbanites venture forth. How many take advan- tage of the Ford Auditorium where the Detroit Symphony performs, the Joe Louis Arena for indoor sports events and rock concerts, Hart Plaza for ethnic festivals? How about a cruise on the Detroit River? The Star of Detroit cruises daily on a schedule that includes lunch, brunch and dinner. And the old wharf and warehouse district is being converted. The Renaissance Center is undergoing redevelopment to make it easier to get around the building with more retail and restaurant space. "God sends meats, the Devil sends cooks?' Satirist John Taylor wrote that in 1630. Mother's cooking may not be the only reason. But Michiganians are spending more and more of their food dollars away from home. "Whether you're eating in or dining out, you can say "Yum to Michigan?' There's more good, fresh food grown here in our state than anywhere in the world. Eating your way through Michigan is easy. You can treat yourself to breakfast with cereal from one of Bat- tle Creek's famous food man- ufacturers and add fresh milk from one of Michigan's thousands of dairy farms. Ap- ple juice is produced in Leelanau County and blue- berries for your cereal are grown in the southwestern corner of the state. If you're making your gourmet trip across Michigan at the peak of the cherry season, the an- nual cherry buffet lunch in Traverse City will show you loads of ways to enjoy this nationally-famous crop. The rest of your lunch could in- clude bean soup, asparagus, green beans, celery and home-grown beef, all Michi- gan specialties. You can smother the beef in mush- rooms from the center of the state's mushroom-growing in- dustry in Macomb and Lapeer counties. "Michigan's wine industry produces increasingly more sophisticated wines in the Grand Traverse area among others. And Detroit is the original home of Vernor's ' ginger ale and Faygo pop. Cheese comes from 16 natural cheese factories in Menominee, Osceola, Clinton and Wayne counties. "For your Michigan dinner, begin with a fruit cup con- taining apples, pears, peaches, strawberries, grapes, blueberries, plums and two kinds of cherries. For your en- tree, try fresh Lake Superior whitefish or lake trout?'