I BEST OF EVERYTHING I I COUPON I WE HAVE THE LOWEST PRICES ANYWHERE OF TOP QUALITY CARRY-OUT DELI AND WILL MEET THE PRICE OF ANY SPECIALS ADVERTISED BY ALL OTHER DELIS! *: ( eft CHICKEN / 1 2 BAR•13•Q OR BROILED $ 85 •1 ON OUR BEAUTIFUL ALREADY LOW-PRICED :* MEAT OR DAIRY TRAYS Expires March 13, 1988 Vassili's Family Dining With This Coupon • Expires 3-20-88 • One Per Person DELIVERY AVAILABLE Continued from Page 58 WITH THIS COUPON ANYHOUR! ANYDAY! INCLUDES: SOUP OR SALAD POT., VEG. & RICE PUDDING well r 14, 27411 Southfield Rd. 3 Blks. N. of 11 Mile 559-1091 • Not Good Day of or Before I Holidays • 10 Person Minimum • =1111•MION•ilMEMINIMIlrn•M=MISIIIIM WE MAKE ALL OUR FOOD ON OUR OWN PREMISES! You're At The Head Of The Class • POTATO SALAD • TUNA SALAD • EGG SALAD •CHICKEN SALAD • COLE SLAW • CHOPPED LIVER • ETC. OUR HOME-MADE SELECTION OF CARRY-OUT DELI FOODS IS AVAILABLE AT ALL TIMES! I OPEN 7 DAYS 7 a.m. to 10 p.m. I 24555 W. 12 MILE, Just West of Telegraph, Southfield With a Subscription To The Jewish News 352-7377 Call: 354-6060 * THE JEWISH NEWS COMPARE ANYWHERE! .... IF YOU WANT THE BEST — GIVE US A TEST! ASTED. I CHICKEN,. RIBS & SHRIMP FRI:SAT. 11-11 I WE DO BEST! Expires 3-11-88 OPEN 7 DAYS-SUN:THURS 11.10 I DINE IN & CARRY-OUT AVAILABLE I 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO 544-1211 QUALITY AND CONSISTENCY IS OUR PRIORITY! •Th Welcome to . . . Alia% ' OPEN 7 DAYS I ___ Family Dining 27167 GREENFIELD, JUST NORTH OF 11 MILE 559-8222 TWO-FOR•ONE BREAKFAST & LUNCH MENU I Served from 7:00 a.m. to 2:00 p.m. ALL OMELETTES SERVED WITH HASH BROWNS & TOAST TWO-FOR-ONE LUNCH & DINNER MENU Served From 7 a.m. to 10:00 p.m. . . . WITH SOUP OR SALAD. RICE OR POTATOES • American & Lebanese • Daily Specials 10% OFF EARLY BIRD ANYBODY! ANY AGE! 2 p.m. to 5 p.m. (Except 2 For 1 And Early Bird Specials) LEA rninnv RiAnnu A ,nn DINNER SPECIALS 2 p.m. to 5 p.m. the following: Ketchup with American fries? Soy sauce with Chinese food? Mustard with sandwiches? Did your server thank you for your patronage? "If you received all of the above, leave at least 15 per- cent. A 20 percent gratuity is not out of the question for ser- vice above and beyond. Deduct 1 percent for every item that was neglected up to five. If your server misses five or more, call for the manager, nicely raise cain! "The pitz zero percent, in- different five percent, marginal ten percent, above average 12 percent, very good 14 percent, sensational 20 percent, you're in love (with your server) 25 percent. The front cover has cartoons that look like Amazing Stories . . . and the back has a caricature of Bob hitchhik- ing by a sign that says, "Michigan 3,000 Miles" .. . "Bob Silverman arrived here from California in 1979, bringing with him the ex- uberance and talent for the creation of the most exciting restaurants in our area. Welcome to Silverman's!" His new wife of almost two years, Candy, is the model for the dessert and beverage menu . . . Bob took her driver's license and had the menu company do a graphic of her . . . All three of Bob's children, Jennifer, David and Sean are "daily items" on the menu. The 400 items of everything folks want to eat include a Good Morning breakfast sec- tion, Healthy Nuts listing, side dishes, mornin' favorites, eggs, pancakes, French toast, blintzes, over 50 ("Our Specialty") omelettes, homemade soups, croissant sandwiches, soup 'n salad combos, 17 salads, chili, 48 sandwiches (Yenta is egg salad and turkey and rye — "A matchmaker's delight") . . . Bob's Favorite is "corned beef, chopped liver on onion roll, oy vay"), cartoon of a man with coat open and menu items on the inside of Pic A Pocket sandwiches, 12 potato skins and stuffed potatoes, six gourmet hot dogs with a cartoon of a dog with dark glasses inside a bun raft holding a drink as he soaks in the sun off the water . . . Over 30 burgers, both regular and deluxe, 39 single dinners and 21 all-you-can- eat dinners. There's even a Silverman's Yong Kong section, with six stir-fry items under a cartoon of King Kong atop the Empire State Building holding an Oriental lass with a wok in her arms . . . "Tijuana Silver- . STAR DELI OPEN 7 DAYS 7 a.m. to 10 p.m Silverman NEW MENU! SAME LOW PRICES! NO COUPON NECESSARY! man's" with a snoozing Mex- ican lists ten south-of-the- border specialties . . . Candy's cartoon holds a "luscious Desserts" sign and the page has 15 desserts from fruit pies to cheesecakes to super sun- daes to strawberry shortcake to brownie sundae, etc., in- cluding "Candy's Fantasy" — M & M's, cookies 'n cream ice cream, topped with your choice of hot fudge, but- terscotch or strawberries. Candy sez: 'you're takin' our great chocolate chip cookie home!" Bob is a very imaginative person . . . and it shows with the ingenious menu which is the same at all his restaurants . . . Westland, Livonia, Novi, Taylor, Warren, Garden City, Plymouth, Roseville . . . and a ninth to open around April 15 on Pon- tiac Trail in South Lyon. The Silverman's Restaurants are good . . . very clean . . . and inviting . . . All but the Novi location are open 24 hours . . . and favorite places for many people. Another big welcome to Silverman's with its latest on Grand River and Eight Mile . . . restaurants owned by a restaurateur who knows what he's doing . . . with employees who care. Bob Silverman's driver's license with his picture at 435 pounds could possibly tell it all . . . Now a svelte, hand- some 185 pounds . . . It's also how far his restaurants have come. IN 1980, a young chef fresh out of the Culinary Institute of America opened up a "broken down" deli in Oak Park and named it Deli Uni- que . . . Being a dead location for many years, he knew he would have to do something unusual to bring patrons in . . . This "unique deli" began serving roasted duck, sauteed veal, and Caesar salads as well as traditional Jewish fare and some of the most in- novative catering anywhere. Business quickly blossomed and he expanded to what is now the Unique Restaurant Corp., a group of four restaurants . . . Deli Unique of Oak Park, Deli Unique of West Bloomfield, Cafe Jardin and Sebastian's . . . plus a gourmet carryout, La Cuisine Jardin, and a catering com- pany that serves thousands each year . . . A small deli operation with ten employees grew to a large company employing 250 within seven years . . . The quick growth took away from his chosen profession . . . cooking and forced him into being an administrator. Although this quick growth , . .