I* SEBASTIAN'S
RESTAURANT/ R A W BAR
Would like to introduce its New Menu and Fine Dining
and Entertainment with The Martin Scot Kosins Trio
Dancing on Saturday evenings.
FIRST COURSES
Fresh Bluepoint Oysters (5) $6.95
Jumbo Shrimp Cocktail $6.95
Sauteed Duck Liver with Papaya and Shallots $4.95
Smoked Pheasant Ravioli with Morel Cream $4.95
Fresh Mussels Steamed with Casino Butter $4.95
Grilled Sweetbreads with Artichokes and Chanterelle Mushroom Butter $6.95
Escargot in Phyllo with Herb Sauce $4.95
Sebastian's Oysters Rockefeller with Bearnaise Sauce $6.95
Blinis of Eggplant with Goat Cheese and Sundried Tomatoes $4.95
Sauteed Norwegian Salmon Cakes with Corn Sauce $6.95
Tasting Plate of Hot Appetizers $6.95
Tasting Plate of Cold Appetizers $7.95
SOUPS
White Bean Puree
New England Clam Chowder
French Onion en Croute
Bowl
Cup
$2.50
$3.50
$3.00
$1.50
$2.00
SALADS
Caesar Salad $4.95
Duck Salad with Warm Spinach, Chiffonade of Greens, Sweet Potatoes, Parsnips,
and Ginger Coriander Dressing $7.25
Wild Mushroom Salad with Wild Mushrooms, Greens and Garlic Croutons;
Walnut Viniagrette $6.95
FRESH CATCH
Broiled Lake Superior Whitefish
Pan Fried Lake Perch (Michigan)
Grilled Swordfish (Florida)
$15.95
$18.95
$14.95
Sauteed Grouper (Florida)
Grilled Yellow Fin Tuna (Hawaii)
Grilled Mahi Mahi (Hawaii)
$12.95
$15.95
$19.95
All Fresh Catches are available with Bearnaise, Herb Butter, or Sauce Vin Blanc.
MAIN COURSES
LOBSTER WELLINGTON
Maine lobster wrapped in phyllo with shrimp mousse and julienned vegetables; served with a cognac cream.
$24.95
GRILLED LAMB LOIN
$19.95
With orange sections, fresh rosemary and demi-glace.
SHRIMP WITH MUSTARD FRUITS
$18.95
Tempura fried shrimp with a pommery mustard sauce, assorted fruits and brandy.
ROASTED NORWEGIAN SALMON
$18.95
Roasted on a cedar plank; served with a sauce of fresh herbs and cream.
SAUTEED BEEF TENDERLOIN
$18.95
Prime medallions served with Morel mushroom sauce.
SAUTEED PROVIMI VEAL
With wild mushrooms sauteed in garlic and herbs with vegetable brunoise; served over housemade pasta.
$18.95
HAZELNUT CHICKEN
$14.95
Sauteed with Frangelico, thyme and cream; served with fettucini.
ROASTED DUCKLING
$16.95
Carved from the bone with fresh raspberries, currants and duck essence.
MELANGE OF FRESH SEAFOOD
$16.95
Sauteed finfish, scallops, shrimp and mussels tossed with pasta and a tomato basil cream.
LI
SEBASTIAN'S BEEF WELLINGTON
$19.95
Prime tenderloin in puff pastry with a mushroom duxelle, liver pate and sauce yin rouge.
I
All entrees are served with a Medley of Vegetables, Dauphine Potatoes,
Michigan Theme Salad and Housebaked Breads & Rolls.
Andrew McGrath
Pastry Chef
Joseph Talentino
Maitre d'
Matthew Prentice
Executive Chef
Z Cduk da,./ Ai
SEBASTIAN'S
of Oak Park
of West Bloomfield
Unique Restaurant Corporation Restaurants
Piano Bar Nightly Beginning March 21st dancing on Fridays and Saturdays with The Martin Scot Kosins Trio
For reservations, call 649.6625
2745 W. Big Beaver at Coolidge, Troy, in Somerset Mall
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