— LOSE WEIGHT
—
Learn Why Counseling
Makes the Difference!
746-
zigt,
THE
M LTER
4IATURAL
WAY TO
TO LOSE
Of Harvard Row
TEXAN IMDEET
COUNTRY CORNERS
13 MILE ROAD AT SOUTHFIELD ROAD
647.4646
SOUTHEAST CORNER ON 13 MILE RD SIDE
OPEN YEAR-ROUND — 7 DAYS A WEEK
MON.-SAT. 9 a.m.-8 p.m., SUN. 9 a.m.-5 p.m.
THE BRIGHT IDEA
THE JEWISH NEWS
send
as a gift
354-6060
Designers of Fine Furs
Complete Fur Service
11 MILE & LAHSER
Phone: 358-0850
• NO
SHOTS
• NO
CONTRACTS
MURRAY
GOLDENBERG
W. BLOOMFIELD
TROY
SOUTHFIELD
GOLDENBERG
PHOTOGRAPHY
350.2420
,o
855-3430
435-5555
569.2669
Al THE
49
t DIET
z CENTER
i
Market Street Shoppes
On Northwesten
rn
LOOK FOR THIS EMBLEM AT
MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION
BUYING
YOUR OLD
ORIENTAL
RUGS
VALENTINE'S DAY SPECIALS
251 Merrill
Birmingham
(313) 644-7311
SUNDAY, FEB. 14 THROUGH THURSDAY, FEB. 18
EMPIRE FRESH FROZEN
• Individualized Dietary
Program Designed to Fit
Your Needs
• Individualized Weekly
Counseling
EMPIRE FRESH FROZEN
C HICKEN LIVERS . • . • •.•.•.. $ 1 49 lb.
U.S.D.A. CHOICE
CUBED STEAKS . . . . . . . ..... $2 961b."
YOU CAN DEPEND ON OUR MEMBER MARKETS!
NEW ORLEANS
HARVARD ROW
KOSHER MEAT MARKET KOSHER MEAT MARKET
15600 W. 10 MILE RD.
Southfield
569-1323
21780 W. 11 MILE RD.
Southfield
356-5110
SINGER'S
KOSHER MEATS
DEXTER-DAVISON
KOSHER MEAT MARKET
13521 W. 9 MILE RD.
Oak Park
LI 7-8111
COHEN & SON
KOSHER MEAT MARKET
26035 COOLIDGE
Oak Park
LI 7.4121
25760 COOLIDGE
Oak Park
LI 8.6800
29214 ORCHARD LAKE RD.
Farmington Hills
851-2788
OUR MEMBER MARKETS USE ONLY THE
FINEST OF EMPIRE AND ADAS KOSHER
POULTRY, BROUGHT IN
FRESH
DAILY. WE DO NOT PRE-PACKAGE OUR
MEATS AND POULTRY. YOU, THE
CONSUMING PUBLIC HAS THE RIGHT TO
SELECT YOUR MEAT AND POULTRY FROM A
DISPLAYED COUNTER.
82
FRIDAY, FEBRUARY 12, 1988
51 WEST LONG LAKE ROAD
BLOOMFIELD HILLS, MI
48013
PHONE: (313) 644-7118
HEALTHY OPTIONS, INC.
DEA FARRAH, MSW, ACSW
Weight Control Therapist
647-5540
BINGHAM CENTER, BIRMINGHAM
Ms. THREADS
contemporary
women's
fashions
FEB. 12 & 13
ONLY
ALWAYS 20%-60% BELOW RETAIL
BERNARD & SONS
KOSHER MEATS
FOR HEALTH & QUALITY REASONS,
IT'S CHEAPER TO BUY KOSHER!
(1.800-622-RUGS)
IF FOOD CONTROLS YOU
IT'S TIME TO TAKE CONTROL!
$1991b.
TURKEY BREASTS
2915 Breton
Grand Rapids
DETROIT
RE TAIL
KOSHER
MEAT
DEALERS
ASSOC
31025 Orchard Lake Rd.
Farmington Hills, MI
855-4464
PASSOVER IS COMING
AND
QUALITY KOSHER CATERING
IS PREPARING
SO YOU WON'T HAVE TO!
WE WILL START TAKING
ORDERS IN MARCH
I COOKING
Cajun Kosher
Continued from Page 80
gefilte fish. Pour sauce over
fish. Sprinkle with bread
crumbs mixed with cheese.
Bake in a 400-degree oven for
about 10 minutes or until
cheese is brown. Serves four.
BAYOU LAFOURCHE
BREAD PUDDING
1 loaf stale French bread
(about 18 inches long)
1 qt. milk
4 eggs
2 cups sugar
1/2 tsp. cinnamon
2 tbsp. vanilla extract
1 cup seedless raisins
2 apples, peeled, cored,
and sliced
1 /2 cup chopped pecans
1 /4 cup butter
Break bread into milk and
allow to soak well. Beat eggs
and add to bread and milk.
Combine sugar, cinnamon,
vanilla, raisins, apples, and
nuts. Add to bread mixture.
Mix well. Melt butter and
pour into a 13-inch x 9-inch x
2-inch baking pan. Add the
bread mixture. Bake about 50
minutes in a preheated
350-degree oven or until pud-
ding is set and firm. Serve
with Whiskey Sauce (see
recipe). Serves 12 to 15.
WHISKEY SAUCE
1 stick butter, melted
1 cup sugar
1 egg, beaten
1 /4 cup whiskey
Cream butter and sugar in
a double boiler. Add egg and
stir rapidly to prevent
curdling. Allow to cool. Add
whiskey and pour over bread
pudding. Makes one scant
cup.
CHOPS FOR
THE CAJUN
6 veal chops, cut 1/2-inch
thick
11 tsp. garlic powder
1V2 tsp. thyme
1% tsp. salt
3 /4 tsp. cumin
1 /4 tsp. cayenne pepper
1 10-ounce can kosher
condensed chicken
soup
1 cup long-grain white
rice
1 stalk celery, chopped
4 shallots, with tops,
chopped
1 /2 red pepper, chopped
Combine garlic powder,
thyme, salt, cumin, and
cayenne pepper. Sprinkle half
of spice mixture over one side
of chops. Rub into meat.
Repeat on reverse side of
chops, using remaining spice
mixture. Add enough water to
chicken soup to make 2 cups
liquid.
In a 10-inch skillet, com-
bine liquid and rice; mix well.
Arrange chops over rice,
overlapping if necessary.