I BEST OF EVERYTHING BANQUET FACILITIES AVAILABLE FOR ALL OCCASIONS OLIVERIO'S Now Offering Daily Dinner Specials Including Coffee and Dessert Sunday through Thursday (Closed Mondays) Full Bar Service Live Music Friday and Saturday 5586 Drake Road Just South of Walnut Lake Road In The Drake-Summit Shopping Center • West Bloomfield Reservations: 661-1920 Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 PICK THE WINNING TEAM YOU CAN BET ON US FOR BEAUTIFUL PARTY TRAYS AND CARRY-OUT rcoupoNT T COUPON ri r 15% OFF $10 OFF ANY CARRY-OUT PARTY TRAYS $15.00 Minimum VALID FRI., SAT. & SUN. JAN. 29, 30 & 31 NOT GOOD WITH ANY OTHER SPECIALS, DISCOUNTS OR COUPONS JN 10 Person Minimum I I VALID FRI. , SAT. SAT & SUN. JAN. 29, 30 & 31 NOT GOOD WITH ANY OTHER SPECIALS, DISCOUNTS OR COUPONS JN 0 DELIVERY SERVICE AVAILABLE Mon.-Sat. 7 a.m.-8 p.m. Sun. 8 a.m.-8 p.m. 29145 NORTHWESTERN HWY. FRANKLIN SHOPPING PLAZA Southfield Tasting Continued from preceding page tions are $10, which includes a personal sommelier cup, wine sampling journal, guide to German wines and hors d'oeuvres . . . Tickets are $12 at the door. SHINTO PRIEST will perform the traditional bless- ing at 6 p.m. . . . and all guests will receive beautiful- ly lacquered complimentary chopsticks as a momento .. . It'll be the grand opening this Wednesday by KyotoSushi in Dearborn's Fairlane Town Center, 5 p.m. to 8 p.m. CAFE RIO is name of the Thxas-Mexican restaurant on promenade level of the Westin Hotel at Renaissance Center . . . celebrating its first year . . . The restaurant is open Monday through Thursday, 6:30 a.m. to 2:30 p.m.; Friday and Saturday, 6:30 a.m. to 9 p.m.; and Sunday, 6:30 a.m. to 11:30 a.m. for breakfast, with brunch served 11:30 a.m. to 3 p.m. WANDA 'WILLIAMS, a pastry chef for Charley's Crab in Troy, who recently was awarded a gold medal at the Michigan Restaurant Associ- ation culinary arts salon in Cobo Hall . . . also won a gold medal for her pate and two gallantines entered in the Oakland Community College culinary show . . . In addition, she received the chefs award from Leopold. Schaeli of Machus Enterprises for best overall in the pate; gallantine and mousse category. MORE ALAN Teitel's Top Ten. . . "Chicken instead of veal — You can thank animal lovers for this one! Treatment of calves by farmers has caus- ed its popularity to plummet. Restaurant owners are countering by replacing veal with chicken in dishes such as chicken parmigiana and chicken marsala. It's healthier, easy to prepare, and tastes great. So bid the Colonel 'ciao' cuz the chicken's going Italian! "Michael Feinstein — His name will soon become a household word. The nation's hottest nightclub entertainer since Bobby Short, Michael Feinstein plays regularly at the famed Algonquin Hotel in midtown Manhattan. A Ger- shwin protege, Feinstein plays as the master intended, does private parties for cafe society, including Liza (yes, Minelli), and emits an elegance reminiscent of the 30s and 40s. He's definitely the new toast of the town and 1988's hottest national per- sonality!" CHEF DUGLASS (Douglas Grech) of Restaurant Duglass in Far- rell's Shoping Plaza, Southfield Rd. between 12 64 FRIDAY, JANUARY 29, 1988 and 13 Mile, was guest on the premier of "What's Cooking In Southfield?" that began last Monday on Southfield Cable 8 . . . the city's municipal cable channel. Doug prepared a romantic dinner for two, complete with dessert and other taste treats . . . The show aired every day during the "Celebrate Cable 8" Video Festival, and ends today . . . Regular editions of "What's Cooking In Southfield?" will air the third full week each month, Wednesday, 8 p.m., and replay Saturday, 1 p.m. . . . For more information on this and other shows over Southfield Cable 8, call Kathy Sherman, cable coordinator, 354-5348. DON'T FORGET . . . those Culinary Hearts Kitchen Course sessions for everyone striving to attain a nutri- tionally healthful lifestyle .. . It begins Feb. 8 and will be held seven weeks at Oak Park High, 7 p.m. to 9 p.m. Tuesday Limited enrollment, folks . . . just 24 people . . . taught by Beverly Peiss and Betsy Kurleto, registered dieticians at Sinai Hospital's Car- diovascular Fitness and Rehabilitation Program. All sorts of topics . . . preparing meatless meals, preparing tasty chicken and fish dishes, preparing luscious desserts, how to read food labels properly in deter- mining low fat, low cholesterol products, etc. The Culinary Hearts Kit- chen Course by Beverly and Betsy will actually be a series of sessions on how to live healthy and be happy .. . with new cooking methods, modified favorite recipes, try- ing new recipes and foods, etc. . . . There'll even be shopping tours to markets . . . showing folks how to shop more sen- sibly and reading those labels . . . very important . . . Call the gals at 493-6333 . . . Don't forget, enrollment is limited . . . Seven weeks at $89.95 per couple and $59.95 individuals. PALACE AT Auburn Hills is well ahead of schedule .. . with completion of its roof structure. The completed dual-level roof, encompassing 196,350 square feet, allows for advanc- ed interior construction in- cluding dry walling, insula- tion, ceiling work and floor finishes . . . The arena's outer shell, consisting of 532 pre- cast panels (weighing 19,500 pounds each) was completed during the latter part of December. Staffs of the Palace and Detroit Pistons are scheduled to move into the facility in early July.