I BEST OF EVERYTHING
BANQUET FACILITIES AVAILABLE
FOR ALL OCCASIONS
OLIVERIO'S
Now Offering
Daily Dinner Specials
Including Coffee and Dessert
Sunday through Thursday
(Closed Mondays)
Full Bar Service
Live Music Friday and Saturday
5586 Drake Road Just South of Walnut Lake Road
In The Drake-Summit Shopping Center • West Bloomfield
Reservations: 661-1920
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
PICK THE WINNING TEAM
YOU CAN BET ON US FOR BEAUTIFUL
PARTY TRAYS AND CARRY-OUT
rcoupoNT
T COUPON ri
r
15%
OFF
$10
OFF
ANY CARRY-OUT
PARTY TRAYS
$15.00 Minimum
VALID FRI., SAT. & SUN.
JAN. 29, 30 & 31
NOT GOOD WITH ANY OTHER SPECIALS,
DISCOUNTS OR COUPONS
JN
10 Person Minimum
I
I
VALID FRI. , SAT.
SAT & SUN.
JAN. 29, 30 & 31
NOT GOOD WITH ANY OTHER SPECIALS,
DISCOUNTS OR COUPONS
JN
0
DELIVERY SERVICE
AVAILABLE
Mon.-Sat. 7 a.m.-8 p.m.
Sun. 8 a.m.-8 p.m.
29145 NORTHWESTERN HWY.
FRANKLIN SHOPPING PLAZA
Southfield
Tasting
Continued from preceding page
tions are $10, which includes
a personal sommelier cup,
wine sampling journal, guide
to German wines and hors
d'oeuvres . . . Tickets are $12
at the door.
SHINTO PRIEST will
perform the traditional bless-
ing at 6 p.m. . . . and all
guests will receive beautiful-
ly lacquered complimentary
chopsticks as a momento .. .
It'll be the grand opening this
Wednesday by KyotoSushi in
Dearborn's Fairlane Town
Center, 5 p.m. to 8 p.m.
CAFE RIO is name of the
Thxas-Mexican restaurant on
promenade level of the Westin
Hotel at Renaissance Center
. . . celebrating its first year
. . . The restaurant is open
Monday through Thursday,
6:30 a.m. to 2:30 p.m.; Friday
and Saturday, 6:30 a.m. to 9
p.m.; and Sunday, 6:30 a.m. to
11:30 a.m. for breakfast, with
brunch served 11:30 a.m. to 3
p.m.
WANDA 'WILLIAMS, a
pastry chef for Charley's Crab
in Troy, who recently was
awarded a gold medal at the
Michigan Restaurant Associ-
ation culinary arts salon in
Cobo Hall . . . also won a gold
medal for her pate and two
gallantines entered in the
Oakland Community College
culinary show . . . In addition,
she received the chefs award
from Leopold. Schaeli of
Machus Enterprises for best
overall in the pate; gallantine
and mousse category.
MORE ALAN Teitel's Top
Ten. . . "Chicken instead of
veal — You can thank animal
lovers for this one! Treatment
of calves by farmers has caus-
ed its popularity to plummet.
Restaurant owners are
countering by replacing veal
with chicken in dishes such
as chicken parmigiana and
chicken marsala. It's
healthier, easy to prepare,
and tastes great. So bid the
Colonel 'ciao' cuz the
chicken's going Italian!
"Michael Feinstein — His
name will soon become a
household word. The nation's
hottest nightclub entertainer
since Bobby Short, Michael
Feinstein plays regularly at
the famed Algonquin Hotel in
midtown Manhattan. A Ger-
shwin protege, Feinstein
plays as the master intended,
does private parties for cafe
society, including Liza (yes,
Minelli), and emits an
elegance reminiscent of the
30s and 40s. He's definitely
the new toast of the town and
1988's hottest national per-
sonality!"
CHEF
DUGLASS
(Douglas Grech) of
Restaurant Duglass in Far-
rell's Shoping Plaza,
Southfield Rd. between 12
64
FRIDAY, JANUARY 29, 1988
and 13 Mile, was guest on the
premier of "What's Cooking
In Southfield?" that began
last Monday on Southfield
Cable 8 . . . the city's
municipal cable channel.
Doug prepared a romantic
dinner for two, complete with
dessert and other taste treats
. . . The show aired every day
during the "Celebrate Cable
8" Video Festival, and ends
today . . . Regular editions of
"What's Cooking In
Southfield?" will air the third
full week each month,
Wednesday, 8 p.m., and replay
Saturday, 1 p.m. . . . For more
information on this and other
shows over Southfield Cable
8, call Kathy Sherman, cable
coordinator, 354-5348.
DON'T FORGET . . . those
Culinary Hearts Kitchen
Course sessions for everyone
striving to attain a nutri-
tionally healthful lifestyle .. .
It begins Feb. 8 and will be
held seven weeks at Oak Park
High, 7 p.m. to 9 p.m. Tuesday
Limited enrollment, folks
. . . just 24 people . . . taught
by Beverly Peiss and Betsy
Kurleto, registered dieticians
at Sinai Hospital's Car-
diovascular Fitness and
Rehabilitation Program.
All sorts of topics . . .
preparing meatless meals,
preparing tasty chicken and
fish dishes, preparing
luscious desserts, how to read
food labels properly in deter-
mining low fat, low
cholesterol products, etc.
The Culinary Hearts Kit-
chen Course by Beverly and
Betsy will actually be a series
of sessions on how to live
healthy and be happy .. .
with new cooking methods,
modified favorite recipes, try-
ing new recipes and foods, etc.
. . . There'll even be shopping
tours to markets . . . showing
folks how to shop more sen-
sibly and reading those labels
. . . very important . . . Call
the gals at 493-6333 . . . Don't
forget, enrollment is limited
. . . Seven weeks at $89.95 per
couple and $59.95
individuals.
PALACE AT Auburn Hills
is well ahead of schedule .. .
with completion of its roof
structure.
The completed dual-level
roof, encompassing 196,350
square feet, allows for advanc-
ed interior construction in-
cluding dry walling, insula-
tion, ceiling work and floor
finishes . . . The arena's outer
shell, consisting of 532 pre-
cast panels (weighing 19,500
pounds each) was completed
during the latter part of
December.
Staffs of the Palace and
Detroit Pistons are scheduled
to move into the facility in
early July.