BEST OF EVERYTHING I r CELEBRATING OUR —1 11TH NEW YEAR 3258 ORCHARD LAKE RD. 681-3537 $ 4 OFF Open 9 a.m. to 9 p.m. Mon. Thru Thurs. Fri. & Sat. 9 a.m. to 10 p.m. Closed Sun. per person TUESDAYS THRU SUNDAYS SERVING BREAKFAST • LUNCH • DINNER ON ANY OF OUR FRESH FISH, MILK-FED VEAL, STEAK OR CHICKEN DINNERS WITH THIS COUPON TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY N r THE BRASS POINTE WINTER SPECIALS • Not Including Any Specials • Good 7 Days A Week • Only 1 Coupon Needed For Up To 6 People JN Also Featuring HOMEMADE PASTA, EGGLANT & HOT HOMEMADE BREADSTICKS BAR•B-Q SLAB FOR 011 45 BAR•B-Q CHICKEN FOR 2 I GOOD ANYHOUR! ANYDAY! $7 95 1535 CASS LAKE RD.•Keego Harbor BET. ORCHARD LAKE RD. & M-59 683-2888 DINE•IN OR CARRYOUT SAIP IS DI Expires 1-28-88 THE BRASS POINTE OPEN 7 DAYS A WEEK FROM 11 a.m. 24234 Orchard Lake Rd. at 10 Mile 47 6- 1 GET REMITS Call The Jewish News 377 354-6060 Dine at La Rotisserie and half your meal is on the house 010 r Limited time offer. Expires January 30. We'd like to invite you to the pleasures of dining at La Rotisserie, and to do it we're offering an incentive: 50% off the price of your meal, for a limited time. It's an opportunity to sample the delights of one of the city's best restaurants for a fraction of our regular prices. Superb service. An elegant setting. Ambrosia from the kitchen of Chef Jeff Azer—duck a l'orange, veal with lobster, salmon' en filo, chateaubriand and more. It's a dining experience you literally can't afford to miss. HALF OFF COUPON Offer good with coupon only. Offer expires January 30th, 1988. Offer not valid in conjunction with any other discount program. Present this coupon when you pay your bill at La Rotisserie and we will reduce it by 50%. This does not apply to alcoholic beverages, tax or gratuities. Closed Sundays. Coupon valid for up to 4 persons. Jacket requested. Reservations recommended. Call 593-1234. HYATT REGENCYC)DEARBORN JN 60 In the Hyatt Regency Dearborn, Fairlane Town Center, near Southfield Freeway and Michigan Avenue. FRIDAY, JANUARY 22, 1988 Fine Dining At Home At The Embassy Suites DANNY RASKIN Local Columnist any people have al- ready heard about the Embassy Suites Hotel on Franklin Road off Northwestern Highway, with its slogan of "The Suite Life," but if you asked about Well- ington's, they're most apt to ask, "Where's that?" Wellington's within Em- bassy Suites is an uninten- tionally "guarded secret" fine-dining restaurant that seats 160 persons in an open- air style, atrium atmosphere that holds a delightful charm. Two glass elevators with lights atop and below ride up and down nine floors of balconies with green hanging leaves for a most imposing surrounding. This gracious restaurant in Embassy Suites is broken in- to two areas without taking away its ambience . . . The center portion of complete open dining is at tables sur- rounded by live ficus trees with intertwined little white lights . . . Red padded chairs with arms are at tables of pink tablecloths and napkins. Another area in back for more secluded dining, but still having the open air look, is at tables with gray tablecloths and napkins .. . surrounded by gray wallpapered walls with large floral design and a few tastefully-arranged mirrors . . . The excellent lighting, ac- coustics and hanging chandeliers are plus factors of decor. Frosted etched glass is all around . . . as are live plants, dark mahogany and brass .. . The rooms are separated only by a mahogany rack along the sides for storage of Wellington's red wines . . . Chairs in the subtle back area are a blue-gray print .. . and the unusual fixtures have a lovely imported look. Our waitress in a red tie, Barbara Green, usually works banquets for Mark For- man, director of catering at Embassy Suites, but is at Wellington's on Wednesday evenings . . . She's very good . . . extremely personable, very efficient and highly attentive. Barbara brought me a delicious, full-bodied cup of seafood gumbo that is on the menu at all times plus gaz- pacho and a soup of the day . . . The seasoning was superb . . . Also a very tender and tasty piece of pickerel . . . George Dolph, executive chef graduate of Culinary In- stitute at Hyde Park, N.Y., was not working this evening which could account for the pickerel not being complete- ly deboned or having difficult- to-remove skin on the bottom. At a table next to ours, a person had a huge seafood salad with shrimps, scallops, etc. and asked her waitperson if it was for two. Wellington's, open for both lunch and dinner, is noted for being the area's only restaurant that features 100 percent Angus beef (natural- ly beef Wellington is the house speciality) . . . Angus beef is noted for its flavor, tenderness and juiciness .. . with no additives, artificial coloring or preservatives used in processing. John Lesinski, evening manager at Wellington's, is a great nephew of Rep. John Lesinski and second cousin to T. John Lesinski, former Michigan lieutenant gover- nor . . . Tracey Martiss is daytime manager. Ernest Arcos, Embassy Suite general manager, has done the proper thing in sur- rounding himself with "key" personnel in management .. . like Joel Yoder, assistant manager; Dave Johnson, director of food and beverage; and Mark Forman, director of catering. One of Mark's rooms, the Woodward Ballroom at Em- bassy Suites, holds up to 270 people without dancing .. . 230 with dance floor . . . Its Cass Ballroom is 150 without and 100 with . . . The Hull Room for rehearsal dinners, showers and brunches; holds up to 60. Embassy Suites' LaSalle Lounge holds 150 with ribp 40 music for much liveliness .. . and has special evenings every day . . . For example, tomorrow evening a "Think Summer Night" with guys 'n gals wearing sunglasses for $1 off on pina coladas, mai tais and frozen daiquiries .. . Monday is. Michigan's 151st birthday and Michigan Trivia is played by spinning a wheel for dinner for two at Well- ington's . . . Thursday is "Of- ficial Clash Day" with folks wearing mismatched shoes or socks for a chance to win din- ner for two at Wellington's .. . Friday night is "Amateur Night" and the audience selects three best comics. Fine dining and cocktails at Wellington's . . . dancing and