The Best in Dining

CARL'

,•11•1111111111213111101111MINNIMPAINIIIMI

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

CHOP
S HOUSE

3020 Grand River
833-0700
Free Parking

Nationally known for serving 4-H Prize Blue Ribbon

All beef

Steak and Chops, Finest Seafood and Liquors

aged in
our awn
coolers

Private Dining Rooms for Banquets and Parties

Serving daily from 11:30 — Sunday from 2 p m

968-0022

lincoln shopping center, 101/2 mile & greenfield, oak park

Ali

new . . . since food has always
been its main theme.
No more dance floor (large
booths instead), soft piano
music for dining Thursday,
Friday and Saturday, still
more large booths in the
lounge \\There Detroit Tiger
pitcher Jack Morris likes to
hang out, dinner menu for
complete family dining, etc.
And brunch every Sunday,
11 a.m. to 3 p.m., for the en-
tire family.
Seating now by Johnny and
Pat Ginoplois has reached
almost 200 plus a private
banquet room for about 100.
THERE'S NO sign on
Telegraph Rd. and folks
might think Jacques isn't
there anymore . . . but it is
still at the same location .. .
Bingham Farms Office Bldg.
between 12 and 13 Mile .. .
and according to a recent visit
there, much better than our
previous time.
New executive chef Tina
Woolley has made a difference
. . . with her colorful presen-
tations which mean so much
in fine dining . . . and very
tasty creativeness to enhance
Tina's varied culinary skills.
Her leap from dietary aide
at St. Joseph Hospital to the
Lark and Bijou have accented
innovativeness . . . and
customers are enjoying Tina's
dishes with delight.
Jacques has always been a
beautiful restaurant with its
windows overlooking a char-
ming atrium garden, seating
175 at tables and booths.
I must say that the white
fish I had there recently was
among the finest anywhere
. . . and the platter so colorful
with vegetables and potatoes
that made it look like a Tina
Woolley table portrait instead
of a meal . . . Many times a
plate will look good, but the
food not close to its lovely
presentation . . . At Jacques
now, however, both go hand in
hand.
Probably one of the finest
waitresses around, Marie Lil-
ly, in her tuxedo . . . so very ef-
ficient, personable and plea-
sant ... brought us the white
fish with graceful knowledge
. . . Another good thing about
Marie . . . she is one of the few
waitpersons I know who can
tell you the day's specials
without reading from a card
of cuff.
And where else can you
have a banquet planner, coor-
dinator, etc. like Donna
Rosen? . . . (I would be very
surprised if Donna wasn't
made manager at Jacques,
she's so very capable.)

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-3999

CATERING FOR ALL OCCASIONS

A Tradition
Since 1934

Taxvw —1-4-,,;0 .046

tict

_gine

2)ining aid Lod:1,4113

LDAVE'S DELICATESSEN1

681 3537

3258 ORCHARD LAKE RD.

-

Open 9 a.m. to 9 p.m. Mon. Thru Thurs.
Closed Sun.
Fri. & Sat. 9 a.m. to 10 p.m.

SERVING BREAKFAST • LUNCH • DINNER

HOME-MADE COOKING

TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

ii- Recommended by AAA & Mobile Guides

11•1111•111111•11MN

(313) 541-2132

■

GOLDEN BOWL

Remember When?

Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY OUT

-

DETROIT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

Your Chef: FRANK ENG

• Banquet Facilities

THE GOLD COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

Italian American Dining At Its Finest

Mon.-Fri. 11 to 11

Sat. 4 to 11

Entertainment 7 Nights

Sun. 2 to 11

FRIDAY EVENING IS

OPERA NIGHT

Sat., Strolling Violinist

Sun.-Thurs., Pianist

Banquet Facilities Available

353 7848

West of Telegraph

-

4222 Second Blvd.
Bet. Willis & Canfield

INE GrEAT

Valet
Parking

833-94, 25

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

1

PRIVATE DINING ROOM

•

BANQUETS • PARTIES • BUSINESS MEETINGS I

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

HOA KOW INN
S pecializ ing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30

— Carry-Out Service —

547-4663

13715 W. 9 MILE, W. of Coolidge • Oak Park

[KING LIM'S 'GARDEN

OPEN 7 DAYS
A WEEK

NEW KING
LIM'S

Mandarin, Szechuan & Cantonese Food

26196 GREENFIELD, LINCOLN CENTER. OAK PARK

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10

968-3040

BRUNCH BUFFET

Sweet excess.

Detroit's farite Sunday brunch is a kaleidoscope of
breakfast, lundt, and dinner favorites, served with white
linen and silver in the elegance of the Kingsley km dining
rooms. $10,95/ adults. 115.9S/children. Fl-mn 10 a.m. to
2 p.m. A Bloomfield Hills tradition.

3305 Auburn Rd.

Carr Out Service
Catering To Parties Available

852.8280

Exotic Cocktails

■ =mmm.

KOW ROW INN

• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.

CARRY OUT SERVICE

SUNDAY

EASY PARKING

322 W. McNichols Bet. Woodward & Second

868-7550

Kingsley Inn

Weivtivvvird

at Long Lake }toad 4 Blootnilekt
(313) 64124100

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