100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 08, 1988 - Image 62

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-01-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

House Liqours

House Wines By The Glass . . .$1.50

Since 1939

Dinners On the _eight Side

k A
N

Dinners include choice of:
Special Minestrone or Lelli's Salad, Side Dish of Spaghetti or
Potato, and Bread Basket with Butter

Steaks

ti

We only use the finest
Prime Western Steer —
Tenderloin and Sirloin!

Veal

We use only Delft Blue
Provimi Veal — The finest!

farinaceous

All of our pasta is made
"in house" by our chef

PRIME STEER PETITE FILET MIGNON, 12.50

PRIME STEER PETITE SIRLOIN, 12.50

PROVIMI CALVES LIVER WITH BACON OR GRILLED ONIONS, 8.00

1/2 LB. TENDERLOIN-SIRLOIN MIXTURE, GROUND, BROILED TO PERFECTION,
TOPPED WITH SPECIAL MUSHROOM SAUCE OR OUR FAMOUS ZIP SAUCE, 5.95

VEAL MARSALA, 10.95
VEAL CUTLET PARMIGIANA, 10.95
VEAL SCALOPPINE ALA LELLI, 10.95
VEAL SCALOPPINE W/MUSHROOMS, 10.95
VEAL SICILIANO, 10.95
VEAL PICATTE W/ARTICHOKES, 10.95

SPAGHETTI ALA BOLOGNESE, 5.50

SPAGHETTI ALA BOLOGNESE WITH FRESH ITALIAN SAUSAGE, 6.00

HALF SPAGHETTI/HALF RAVIOLI ALA BOLOGNESE, 5.50

MEAT RAVIOLI OR CHEESE RAVIOLI, 6.00

MOSTACCIOLI ALA BOLOGNESE, 5.50

FEDELLINI ALA WHITE OR RED CLAM SAUCE, 7.50

FETTUCINE ALA WHITE OR RED CLAM SAUCE, 7.50

FETTUCINE ALA ALFREDO, 7.50

FETTUCINE ALA MARINARA, 7.50

LASAGNE ALA LELLI, 6.25

Poultry

BONELESS BREAST OF CHICKEN ALA LELLI, 7.50

BONELESS BROILED HALF CHICKEN, 7.50

Our chicken is received and
prepared fresh daily.

dish

BONELESS CHICKEN ALA CACCIATORA, 7.75

LIGHTLY BREADED FILET OF ICELANDIC HADDOCK, 7.75

BROILED ORANGE ROUGHY. 10.50

Our seafood is
recognized for its
unique preparation.

LIGHTLY BREADED FROG LEGS ALA LELLI, 7.75

LIGHTLY BREADED SHRIMPS ALA LELLI, 9.75

For Reservations:

4111111.111IMI

871-1590

NZIONIIM

LELLI'S INN IS A FAMILY-OWNED
TRADITION FOR ALMOST 50 YEARS
SERVING CLASSIC ITALIAN CUISINE.
AND NOW, IN ADDITION TO THEIR FAMOUS
1-COURSE DINNERS, THEY ARE PRESENTING
"LELLI'S ON THE LIGHT SIDE." DON'T
LET THE NAME FOOL YOU ... THE ONLY THING
LIGHT ABOUT THESE MEALS ARE THE PRICES!

Private Banquet Facilities For Special
Parties Up to 200

Specializing In: Bar Mitzvahs, Bat Mitzvahs,
Sweet 16s, Showers, Anniversaries,
Retirement Parties, Birthdays,
Weddings, etc.
(SPECIAL APPETIZER PARTIES AVAILABLE)

IDEAL FOR YOUR PRE-THEATRE OR PRE-GAME DINNER AT LELLI'S

0

7618 Woodward Ave., just north of W. Grand Blvd. • Detroit

62

FRIDAY, JANUARY 8, 1988

CALL ERNIE , . AND ASK ABOUT OUR
LOW BANQUET RATES FOR ALL OCCASIONS

Valet Parking In Rear

$2 50

Back to Top

© 2024 Regents of the University of Michigan