!BEST OF EVERYTHING

Alias Family Dining

I

I OPEN 7 DAYS I

Welcome to . . .

27167 GREENFIELD, JUST NORTH OF 11 MILE

559-8222

TWO-FOR•ONE BREAKFAST & LUNCH MENU

Served from 7:00 a.m. to 2:00 p.m.

ALL OMELETTES SERVED WITH HASH BROWNS & TOAST

TWO-FOR-ONE LUNCH & DINNER' MENU

A Few Small Wishes
For The New Year

Served From 7 a.m. to 10:00 p.m. . . . WITH SOUP OR SALAD. RICE OR POTATOES

10% OFF EARLY BIRD NEW MENU!

ANYBODY! ANY AGE!

DINNER SPECIALS

(Except 2 For 1 And Early Bird Specials)

2 p.m. to 5 p.m.

2 p.m. to 5 p.m.

• American & Lebanese
• Daily Specials

SAME LOW
PRICES!

M 1E DAL IL 11 ON

NO COUPON
NECESSARY!,

11-E FAMILY
00
SLIGG:S I S THAT

47 -q4.

neetteiliemeA,zel,a,b Ceeeiaze
(Formerly Jack McCarthy's Aristocrat)
4343 Orchard Lake Rd. (Crosswinds Mall), at Pine Lake

851-5540

MEMORIAL
CONTRIBL [liONS
BE MADE
TO TEE
AMERICAN
CANCER
SOCIETY..

WE WILL CLOSE FOR LUNCH DURING MALL REMODELING
OPEN FOR DINNER TUES..THURS. 5-10, FRI. & SAT. 5-12, SUN. 4-9

— words that mean people
want to honor a loved one
and want to hel-) conquer
cancer. Send a Memorial
Gift to your local
ACS Unit.

Closed Mondays

Featuring Chef Scott O'Dell

Formerly of Orchard Lake Country Club

BANQUET FACILITIES AVAILABLE
FOR ALL OCCASIONS

NOR

Your Host: Pierre Laxa

=-1 :OUSTER BAR &GRILL=

7

29110 Franklin Rd. • Southfield • 357 4442

-

Now $G95.$895
For O nly
4 p.m.-9 p.m.
You Can Be Fashionably Early

NOW OPEN

SUNDAYS

Arrive at Norm's Oyster Bar & Grill between 4:30 and
6:00 in the evening, Monday through Saturday, and 4:00 to
5:30 on Sunday, and enjoy one of Norman's specially
priced, Early Bird dinner selections.

5 .95-8.9 5

From only
you can enjoy
one of the seven entrees offered. This price
includes soup of the day, garden salad or
coleslaw, hot bread and butter, and your
choice of coffee, tea or milk.

Choose from:
• Roast Half Chicken, $5.95
• Fresh Boston Scrod, $7.95
• Chopped Sirloin Stek, $5.95
• Lemon Chicken Fettucine, $7.95
• Char-Grilled Chicken Teriyaki, $6.95 • Petite Filet Mignon, $8.95
• Fresh Lake Superior Whitefish, $7.95

Your party must check in by 6:00 p.m. to order these specials

50

DANNY RASKIN

Local Columnist

W

isles for 1988 .. .
That chefs and
cooks stop coming
out from kitchens with dirty
or blood-stained aprons;
That some waitpersons
don't leave town after taking
our order . . . That they learn
the specials without reading
from hand cards . . . That
they learn how to smile and
not bring their problems to
work (Heaven knows custom-
ers have enough of their own.
Dining out should be a mo-
ment of relaxation, too, not
tension).
That Allan "The Singing
Window Washer" doesn't stop
warbling.
That Max Sosin always has
a fresh joke to tell.
That more people get to see
Kate Patterson at The
Whitney.
That restaurateurs realize
there's a state law against us-
ing the word "kosher"
:without proper authorization.
That Linda Solomon, TV
personality, photographer of
the stars and writer, doesn't
cut her hair any shorter.
That more people taste the
delicious, no meat, stuffed
grape leaves at Sultan's on
Orchard Lake Rd. and
Northwestern.
That folks who love good
lamb chops or perch try the
excellent ones at TK's
(formerly Dimitri's of
Southfield) on Ten Mile and
Southfield . . . That TK's
becomes the "home away
from home" that Jakks used
to be.
That Nate and Irene Light
find another ring bargain like
the one on a cruise years back
that has more than quadrupl-
ed in value.
That the Jerry Lewis
Iblethon here gets smart and
tries everything and anything
to lure back Mary Lou Zieve
to put it back on the right
track.
That Phyllis Tyner gets her
ever elusive hole-in-one.
That entertainment per-
sonality Sylvia Glover is
made a permanent member of
the WDIV-TV staff.
That Jay Roberts gets hit-
ched with another radio sta-
tion . . . His "Night Flight"
over WJR was a popular fix-
ture for almost 30 years
before format change at sta-
tion created his release.
That Dave and Doreen
Hermelin never tire of
volunteering their excellent
services for so many worthy

causes . . . and that Dave
doesn't lose his exhuberant
voice.
That some limousine ser-
vices get smart and realize
they cannot advertise beer
and wine . . . Honestly can't
see how they get away with it.
That the Laxa family final-
ly makes it this time with
their Medallion Restaurant,
formerly Aristocrat.
That Herman Fenton keeps
off the much poundage he
lost.
That Ken Walters and Dick
Sikorsky don't stop buying
restaurants.
That a local northwest area
Italian restaurant stop trying
to fool people with veal dishes
that possibly may not be veal.
If true, this also is against the
law.
That Cullen Meathe
•doubles his already great
fleet of eight stretch Cady
limos . . . and never gets a flat
tire.
That people who still can't
find Sultan's Restaurant or
Vic's Fruit Market look
around the corner of their
respective shopping centers.
That more restaurateurs in-
stead of investors buy
restaurants.
That restaurants without
good outside lighting realize
how closed they look.
That Chef Theodore
Mitropolis is so successful
with his Philadelphia
restaurant he'll come back
and open here again . . .
Ibugh to lose a personality
like Ted.
That a Social, Inc. group is
re-organized again.
That a delicatessen associa-
tion is formed for greater buy-
ing power and better unity
. . . especially in specials all
could have at the same time
. . . and prosper.

THE LOCALE has had
four owners . . . Saxons, Alex-
ander's and Remal's twice .. .
but now as Hampton's Res-
taurant it shows promise of
becoming the most popular.
Hampton's Restaurant,
located on W. Nine Mile, just
east of Collidge in Oak Park,
has a large menu with low
prices . . . in a clean at-
mosphere of knotty wood
paneling, high ceiling, huge
wrought iron chandelier in
center, hanging plants,
lanterns over all booths, etc.
Of the 96 seating capacity,
Hampton's, owned by Roy and
The Sun Hampton, is mainly
an all-padded booth eating
spot, with just three tables by
a padded settee.
It's open seven days a week,

FRIDAY, JANUARY 1, 1988

•