ENTERTAINMENT OYSTER BAR & GRILL 29110 Franklin Rd. • Southfield • 357-4442 $ 9 5. 9 5 Now $ 8 For Only 4 p.m.-9 p.m. You Can Be Fashionably Early NOW OPEN SUNDAYS Arrive at Norm's Oyster Bar & Grill between 4:30 and 6:00 in the evening, Monday through Saturday, and 4:00 to 5:30 on Sunday, and enjoy one of Norman's specially priced, Early Bird dinner selections. From only 5.95-8.95 you can enjoy one of the seven entrees offered. This price includes soup of the day, garden salad or coleslaw, hot bread and butter, and your choice of coffee, tea or milk. Choose from: • Fresh Boston Scrod, $7.95 • Roast Half Chicken, $5.95 • Lemon Chicken Fettucine, $7.95 • Chopped Sirloin Stek, $5.95 • Char-Grilled Chicken Teriyaki, $6.95 • Petite Filet Mignon, $8.95 • Fresh Lake Superior Whitefish, $7.95 Your party must check in by 6:00 p.m. to order these specials CELEBRATE A SUITE NEW YEARS EVE 4?* WITH RADISSON SUITE HOTEL AND PERIWINKLES 1 N SUITE NEW YEAR'S EVE PACKAGE I $189.00 (plus tax) • DELUXE OVERNIGHT SUITE ACCOMMODATIONS FOR TWO WITH EARLY CHECK-IN AND CHAMPAGNE UPON ARRIVAL • DINNER FOR TWO IN PERIWINKLES • DANCING TO THE EARL VAN RIPER TRIO • NEW YEAR'S DAY BUFFET BREAKFAST • LATE CHECK-OUT . SUITE NEW YEAR'S EVE PACKAGE II $99.00 (plus tax) • DELUXE OVERNIGHT SUITE ACCOMMODATIONS FOR TWO WITH EARLY CHECK-IN AND CHAMPAGNE UPON ARRIVAL • NEW YEAR'S DAY BUN- ET BREAKFAST • LATE CHECK-OUT FOR RESERVATIONS, CALL 477-7800 ADDITIONAL ROOM NIGHTS AVAILABLE WITH ALL PACKAGES: $45.00 PER ROOM/PER NIGHT. CONTACT HOTEL RESERVATIONIST FOR DETAILS AND ADDITIONAL PACKAGES. Radisson Suite Hotel Farmington Hills 37529 Grand River Avenue Farmington Hills, Michigan 48018 Telephone (313) 477-7800 74 FRIDAY, DECEMBER 18, 1987 cAlivtn tcs Rob Reiner left a successful acting career to become — a successful filmmaker. 'Princess Bride' Turns Into Fairy Tale For Reiner MICHAEL ELKIN Special to The Jewish News 0 nce upon a time, there was a nice Jew- ish boy with a nice Jewish dad who gve his son a nice book to read. "O000h," said the nice Jewish boy, "this could make a really good movie." All right, so the nice Jewish boy is 40, and the nice Jewish dad is a famous comedy writer. So what? That doesn't detract from a good story, does it? Let me continue. So, the boy, Rob Reiner, takes the book from his dad, Carl Reiner, and makes it into a wackily fantastic fantasy of a movie 14 years after he first read it, earns more respect in an already very respectable career and lives happily ever after. Or at least until the next movie project. Fairy tales can come true, they can happen to you. They sure did to Rob Reiner. Reiner is the producer and director of The Princess Bride. It is a tale of cut-ups who are also swordsmen, beautiful princesses and maidens with Adrian Arpel complexions and evildoers so evil and good guys so good one knows he is either in fantasyland or Washington, D.C. Sigh. It would be easy to under- stand why Hollywood would want to knock down Reiner's palace doors and lure the sen- sitive filmmaker to their pro- jects. Reiner's films are, in a fashion, dreams come true. .Little movies with major impact: The Sure Thing, Stand By Me and his first ef- fort, the rock 'n' roll parody This Is Spinal Tap. Not bad for a bald Jewish teddy bear of a filmmaker once known as Meathead to millions of All in the Family television fans. "I know that if I ever won a Pulitzer Prize for becoming a great doctor who discovers a cure for a major disease, the headlines would read "Meathead Wins Pulitzer"' There's no escaping the past — but does he really want to? After all, Reiner won two Em- my Awards for portraying Meathead, also known as Michael Stivic. And life with a famous writer for a dad with celebrity friends coming to dinner meant interesting table talk. Pass the salt, Mel Brooks. Is the veal tender enough, Neil Simon? And, can I go over to swim in Sid Caesar's pool? As Reiner told a reporter a couple of years back, "I just assumed that everybody had people like that over for din-