'COOKING

discount I Lei

rmimmunrialmiwumimm

•

CELLULAR TELEPHONE AGENT

40400 GRAND RIVER

(Bet. Haggerty & Meadowbrook)

(313) 474-9175

MITSUBISHI
CRYSTAL ONE

Model #460

NOW ON SALE
$89500

installed

HANDS FREE INC.

REMOTE CONTROL CAR STARTER

START YOUR CAR FROM THE
WARMTH & SAFETY OF YOUR HOME

$349.95

A Positive Point
About Breast Cancer.

Now we can see it before
you can feel it. When it's no
bigger than the dot on this
pa e.
An d when it's 90% cur-
able. With the best chance
of saving the breast.
The trick is catching it
early. And that's exactly
what a mammogram can do.
A mammogram is a sim-
ple x-ray that s simply the
best news yet for detecting
breast cancer. And saving
lives.
If you're over 35, ask
your doctor about

mammography.

Give yourself the
chance of a lifetirne:m

INSTALLED

I / I AMERICAN

WHAT A GIFT!

SOCIETf*

Light Chanukah Treats
From Weight Watchers

Chanukah is well-known
for its traditional candle-
lighting ceremony. Family
and friends gather through-
out the week to light the
eight-armed menorah, ex-
change gifts and, of course,
eat an abundance of food.
Weight Watchers has cre-
ated an assortment of light
and luscious recipes of Chan-
ukah — Special Matzo Ball
Soup, Vegetable Latkes (pan-
cakes) with Lox and Cream,
Savory Vegetable-Noodle
Pudding, Cheesy Wafers and
even Mandelbrot (Almond
Rusks).

SAVORY VEGETABLE-
NOODLE PUDDING
• 1 tbsp. plus 1 tsp.
vegetable or peanut
oil
• 1 cup each diced
onions, celery, red
bell peppers, and
green bell peppers
• 2 cups skim milk
• 4 eggs
• 2 cups cooked broad
noodles, well-drained
• 1/4 lb. sharp Cheddar
cheese, shredded,
divided
• 2 packets instant
chicken broth and
seasoning mix
Garnish: parsley sprigs

At last there's time for a leisurely
breakfast, unhurried conversation
and the chance to enjoy a second (or
even a third) cup of rich, delicious
Maxwell House® Coffee. It couldn't
be anything but Sunday morning.

GENERAL.
FOODS

K KOSHER

kgrI986 General Foods Corporation

IT COULDN'T BE ANYTHING BUT MAXWELL HOUSE:

104

FRIDAY, DECEMBER 11, 1987

Preheat oven to 350 degrees
F. In 8-inch skillet heat oil;
add onions, celery, and bell
peppers and cook, stirring oc-
casionally, until tender-crisp,
2 to 3 minutes. Set aside.
Using a fork or wire whisk,
in medium mixing bowl beat
together milk and eggs until
blended; stir in sauteed
vegetables, the noodles, 3
ounces cheese, and the broth
mix. Spray 10-inch quiche
dish or 8 x 8 x 2-inch baking
pan with nonstick cooking
spray. Pour noodle mixture
into pan and sprinkle with re-
maining 1 ounce cheese. Bake
for 30 to 35 minutes (until

pudding is set and golden and
a knife, inserted in center,
comes out clean). Remove
from oven and, keeping
warm, let stand for 5 minutes
before cutting. Garnish with
parsley. Serves 4.

VEGETABLE LATKES
(PANCAKES) WITH
LOX AND CREAM
• 6 ounces pared and
finely shredded
potatoes, well-drained
• 1/2 cup each finely
shredded parsnip,
carrot and onion
• 1/4 cup finely chopped
fresh dill
• 2 eggs, beaten
• 3 tablespoons all-
purpose flour
• 1/4 teaspoon each
double-acting baking
powder and salt
• Dash white pepper, or
to taste
• 1 tbsp. plus 1 tsp.
vegetable or peanut
oil, divided
• 4 thin slices (1/2 ounce
each) lox (smoked
salmon)
• 3 tablespoons sour
cream
Garnish: dill springs

In medium mixing bowl
combine potatoes, parsnip,
carrot, onion, and dill; stir in
eggs and set aside. In small
bowl combine flour, baking
powder, salt, and pepper;
sprinkle over potato mixture
and stir to combine.
In 10- or 12-inch nonstick
skillet heat 2 teaspoons oil
over medium-high heat; drop
1 /4 cup potato mixture in pan,
forming 1 latke (pancake); re-
peat, making 3 more latkes.
Using the back of a spoon,
spread each latke into a
3-inch diameter circle. Cook
until latkes are browned on
bottom; carefully turn latkes
over and cook until browned
on other side. Transfer to