COOKING Thanksgiving Continued from Page 82 mar RI] min COUNTRY CORNERS 13 MILE ROAD AT SOUTHFIELD ROAD (SOUTHEAST CORNER) I 647.4646 COUPON 0 20 lb. PLEASE REDEEM AT DELI BEFORE ORDERING OFF ANY ONE ITEM IN OUR DELI! GOOD THRU 11-25-87 JN 1 BORDEN'S MILK Dannon HOMOGENIZED 2% LOW FAT 1/2% LOW FAT GAL. GAL. GAL. YOGURT $1 69 $1 59 $1 39 All Flavors 8 Oz. 2 for 99* Jumbo 10 Pound Bag SPANISH ONIONS IDAHO POTATOES $1 19 19°. Farm Fresh EXTRA LARGE EGGS 69° doz. We reserve the right to refuse to sell to dealers. OPEN YEAR-ROUND - 7 DAYS A WEEK 9 a.m. to 8 p.m. Monday thru Saturday 9 a.m. to 5 p.m. Sundays • FRESH SQUEEZED ORANGE JUICE • FRESH CUT PINEAPPLE • FRESH BREADS • FRESH FRUITS & VEGETABLES • FRUIT BASKETS • DELI DEPT. INCL. KOSHER PRODUCTS • GOURMET SECTION • FRESH CUT FLOWERS & PLANTS • DAIRY DEPARTMENT • PARTY TRAYS FRESH HOMEMADE SALADS (PASTA, CHICKEN, POTATO, VEGETABLE, ETC ETC VIC'S GIVES YOU QUALITY FRESHNESS AT ALL TIMES! 84 FRIDAY, NOV. 20 1987 Stuffing for Turkey Pineapple Sweet Potatoes • Steamed Brussels Sprouts or Broccoli • Succotash (Steamed Corn and Lima Beans) • Cranberry-Walnut Pie or Pecan Pie CREAMY CHICKEN SOUP WITH APPLES I first learned of this unusual soup — from Woerne's European Pastry Shop and Restaurant in Seat- tle, Washington — when an admirer asked Bon Appetit magazine to print the recipe. Following is my adaptation, which seems to be perfectly suited to a Jewish-American Thanksgiving celebration. (Hint: Save some leftover broth and chicken from to- night's chicken soup to use for this recipe.) • 3 tablespoons pareve margarine, divided • 1 large onion, finely chopped • 3 large carrots, diced • 2 celery stalks, diced • 3 large Granny Smith ap- ples, peeled, cored, and thin- ly sliced • 1/2 teaspoon dried marjoram leaves • 14 cup all-purpose flour • 6 cups chicken broth, • preferably homemade (or a good-quality canned broth) • 2 cups diced cooked chicken • Salt and ground black pep- per to taste • 1 to 2 teaspoons apple cider vinegar (optional) In a 4-quart saucepan or soup pot, melt 2 tablespoons of the margarine over medi- um-high heat; then cook the onion, carrots, and celery, stirring often, until they are tender but not browned. Add the apples and marjoram, and cook, stirring, for 2 minutes. Reduce the heat to low, and add the remaining 1 table- spoon margarine. Sprinkle the flour over the other ingredients. Cook, stirring constantly, for 2 minutes. Slowly stir in the broth. In- crease the heat to medium, and cook, stirring, until the soup thickens and comes to a gentle boil. Add the chicken, and cook a minute or two longer or just until it is heated through. Taste the soup and adjust the season- ings as needed. If the soup seems to be too sweet, add vinegar as desired. Makes about 8 servings. PAREVE CORNBREAD MUFFINS • 1/2 cup (1 stick) pareve margarine, melted • 11/2 cups yellow cornmeal, preferably stone ground • 1 cup all-purpose flour • 2 large eggs • Y4 cup sugar • 1 cup water • 21/2 teaspoons baking powder • 1/2 teaspoon salt • 1/4 teaspoon chili powder (optional; adds some "zip") '"'"•'"im"mwmil NEWS UN Opens Files On Nazi War Criminals United Nations (JTA) — United Nations Secretary General Javier Perez de Cuellar announced last week the opening of files on more than 40,000 suspected Nazi war criminals to governments and scholars. His announcement was im- mediately hailed by Israel, long a proponent of the open- ing, as "an historic and courageous decision!' Perez de Cuellar said in a statement read by his spokes- man that the decision fol- lowed consultations with the 17 former members of the U.N. War Crimes Commis- sion (WCC) regarding wider access to the archives. Until this change in policy, the files of the long defunct WCC had been accessible only to the governments of United Na- tions member states. The files are currently located in the UN archives in Manhattan. The Secretary General an- nounced that "under the new rules and procedures now ap- proved, the charge files and the related papers will be available to governments for official research into, and in- vestigation and prosecution of, war crimes. "Access for governments has been broadened'. Not only may governments continue to request information on specif- ic individuals, but they now may ask for access for general research." Continuing, the statement said: "While the original files are in a fragile and delicate condition and access will nor- mally be to microfilm copies, governments can upon specif- ic request, consult the ori- ginal files when this is re- quired for investigation and prosecution of specific in- dividuals. Copies of the files will be provided, at cost, to governments when requested in accordance with the new rules. Copies will not other- wise be made available!' The Secretary General fur- ther decided that the files "will also be opened for bona fide research by individuals into the history and work of the United Nations War Crimes Commission and into war crimes.