SUNDAY BRUNCH

Bagels witr' Cre(jrn CheesE
CroiTiztds, Muffins and
Oranpe/RospberrY SciLICe

'

Fruit tri

Seasonal

Ste:aIK and Eggs
Two Eggs Any Style,
Prepared A La Chet Mark

fvlarinaled Chic:ken with Rice,

Smoked SciIrrion Stuffed with Capers, Eggs. Chopped Onions
with Diti Nilornay Sauce
Wrappted in Pastry
Omelette Piease inguirE.,)
Sundays Spe(i0
c hod Eggs \o-vith Croutons, Pate Served wlth 1. ight Herbal
.with Chopped Tomatoes
Cre,a rnsa Lice
teed Stuffed Beef with Pes,o, Qives, Sun Dri
Tmatoes, Bacon and i-toney Mustard

angirig Pasta with Artichokes, TornatoeS, Hritc.i :oiled Eggs,
Peppers anci Avocados

Sauteed Chken
with Poo. chect Eggs; Sc,:Anach,
ic eese
and 1.3tuffed Tomato witri Spicy
-,,,,Crearn Ch Provencal Avocado Sauce

Egg, Cheese and "Tomato Wellington

C2neeilec it

sophy_Arnbience and
Ali For $9X30

Equal T Menu

The ;,,hiric,,W;efos
265 Riopette DetrOtt 259-22 -'S
:30orrt 3Prn
.„h S rvod Saturday and Sunday '10 - 20m

Moncidy

r

cloy 11
\rnent

Philosophy... Ambience & Milieu Equal To The Menu
All For $9.00

BRUNCH SERVED SATURDAY AND SUNDAY 10:30 AM - 3 PM
HOURS: MONDAY THRU SUNDAY 11 AM - 2 AM • ENTERTAINMENT

The Rhinoceros

265 RIOPELLE, DETROIT 259-2208

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nrTnnn- IGlAncu

KIPIAM

