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October 30, 1987 - Image 90

Resource type:
Text
Publication:
The Detroit Jewish News, 1987-10-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

GILL
MARKET
(Formerly CHUCK & BUD'S FRUIT & DELI)

13745 W.

Oak Park

9 Mile Rd.

543 - 8780
(2 blocks W. of Coolidge)
8 A.M.-7 P.M. Daily, 8 A.M.-4 P.M. Sunday

NEW OWNER'S INTRODUCTORY PRICES
10 lb. bag
City Smoked
IDAHO
WHITE
POTATOES
FISH
$1.69
$4.99 lb.

Sealtest

17C

79C

DR. SEYMOURE BALAJ

lb.

Foot Specialist

Prices Effective Through November 9, 1987

LOOK FOR THIS EMBLEM AT

ME etR

112,

MEAT
DEALERS
ASSOC.

MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION

FALL SPECIALS

SUNDAY, NOV. 1 THROUGH THURSDAY, NOV. 5

EMPIRE FRESH

CHICKEN WINGS ........... 79Cib.

EMPIRE

GROUND TURKEY .

661.3660

Contact Jackie Schwartz

FOR NAIL AND FOOT CARE

CABBAGE

GALLON MILK

-

FREE IN-HOME CONSULTATION

V HOUSE CALLS MADE

$1.09

lb.

2% HALF

DETROIT
RETAIL
KOSHER

Exotic and very unusual designs. Specializing in silk
floral arrangements for your every need. Fantastic
savings on silk trees.

1 Liter

NEW YORK
SELTZER

AMERICAN
CHEESE

$1.99

CUSTOM FLORAL DESIGNS
By Jackie

NI ■ • .• ■ ■

$ 99..

EMPIRE

TURKEY NUGGETS ....: 52 49 12 oz. pkg.

YOU CAN DEPEND ON OUR MEMBER MARKETS!

398-2815,

THE PLACE
FOR SMOKED FISH
BAGEL DELI
AND PRODUCE

6088 W. MAPLE AT FARMINGTON RD., West Bloomfield
Mon. thru Sat. 9 to 6
Sun. 8 to 3

851-9666

FINEST SMOKED FISH, DELI
AND VEGI TRAYS

HANDOUT NOVA LOX

Look 20 Years Younger

IN JUST 8 DAYS

HARVARD ROW
NEW ORLEANS
KOSHER MEAT MARKET KOSHER MEAT MARKET

15600 W. 10 MILE RD.
Southfield
569.1323

21780 W. 11 MILE RD.
Southfield
356.5110

SINGER'S
KOSHER MEATS

DEXTER-DAVISON
KOSHER MEAT MARKET

13521 W. 9 MILE RD.
Oak Park
LI 7.8111

25760 COOLIDGE
Oak Park
LI 8.6800

COHEN & SON
KOSHER MEAT MARKET

BERNARD & SONS
KOSHER MEATS

26035 COOLIDGE
Oak Park
LI 7-4121

FOR HEALTH & QUALITY REASONS,
CHEAPER TO BUY KOSHER!

90

FRIDAY, OCT, 30, 1987

DETROIT
RE TAIL
MOSHER

MEAT
DEALERS
ASSOC

Add a few tablespoons of corn-
flake crumbs to the skillet,
and mix with the chicken
pieces so a little bit of crumbs
sticks to each one. That's it,
and they're great!

DYLAN'S TUNA
SPECIALS
Cut two English muffins in

half, and toast the halves in
a toaster oven (or toaster).
While they are toasting, open
a can of tuna and drain off the
water. Use a fork to mash the
tuna a little; then mix it with
some lemon juice, onion
powder, dill weed, and enough
Miracle Whip or mayonnaise
so that it looks like tuna
salad. Put the tuna salad on
top of the toasted English
muffin halves; then put a
slice of muenster, American,
or mozzarella cheese on top.
(If you want, you can put a
slice of tomato under the
cheese.) Heat in a microwave
oven for about 2 to 3 minutes
or until the cheese melts and
the tuna salad is warm.
Makes 2 servings.

IAN'S ROMANIAN
"MIXED GRILL"

In a bowl, mix together
with a fork: 1/4 pound ground
beef, 1/4 cup chopped green
pepper, 1/4 cup chopped sweet
red pepper, Y2 cup chopped
onion, 1/2 teaspoon paprika, 1/2
teaspoon dried oregano and 2
shakes salt. Romanians
would cook this over an open
outdoor grill, explains Ian,
but he usually cooks it in a
skillet on his electric range.
Put the meat in the skillet
over medium-high heat, and
cook while stirring until the
meat and vegetables are
cooked through. Or, plop
small amounts of the mixture
into the skillet, and cook sort
of like hamburgers.

MERRILL'S PASTA
SALAD NICOISE

29214 ORCHARD LAKE RD.
Farmington Hills
851.2788

OUR MEMBER MARKETS USE ONLY THE
FINEST OF EMPIRE AND ADAS KOSHER
POULTRY, BROUGHT IN FRESH
DAILY. WE DO NOT PRE-PACKAGE OUR
MEATS AND POULTRY. YOU, THE
CONSUMING PUBLIC HAS THE RIGHT TO
SELECT YOUR MEAT AND POULTRY FROM A
DISPLAYED COUNTER.

Kitchen

Continued from preceding page

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441 S. Livernois, Suite 100, Rochester, MI 48063

656-0546

Hours: Mon.-Fri. 9-5

1

Cook about 12 ounces of
rotini (corkscrew) pasta
according to the package
directions, and drain well.
Remove the tips from about 1
to 2 cups fresh green beans,
and cook then just until they
are tender. Drain 2
(6 1/2-ounce) cans of water-
packed tuna, and set aside.
For the dressing, combine 1/4
cup white vinegar, 1/4 cup
olive oil, 1/2 cup safflower oil,
about 1 teaspoon salt (or to
taste), 1 crushed garlic clove,
1 teaspoon Dijon mustard,
dash of black pepper, and
fresh or dried basil and
oregano to taste. (Merrill
sometimes uses herbs from
the family garden.)
Put the pasta in a large
bowl, then toss gently with
the beans and tuna. Pour the
dressing on top, and toss un-
til mixed through.
Refrigerate until serving.

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