I COOKING I

flARTY

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TAKE THE HEAT OFF
FISH—NOTHING GOES TO WAIST

Fresh, Cleaned

L

CULTURED MUSSELS
$1.99 (2 lb. bag)

Fresh Hawaiian

YELLOWFIN TUNA
$7.25 lb.

I

I

Fresh Canadian

LAKE WHITEFISH
FILLETS $2.59

We can arrange everything
from clowns through clean-up!

528-0879}

COATS
UNLIMITED

lb.

FreshAlaskan

SALMO N STEAKS
$5.75 lb.
_

.
_
All Specials Good Through August 7th, 1987

■

Monday-Friday 10-5

1

I

_L&' SUPERIOR FISH CO.

House of Quality

Serving Metropolitan Detroit for Over 40 Years

309 E. 11 Mile Rd., Royal Oak, MI • 541-4632

Parking in rear

Mon.-Wed. 8-5
Thurs. & Fri. 8-6
Saturday 8-1

Sterling Heights
Sterling Place
37680 Von Dyke
16 1/2 Mile
939-0700

Oak Pork
Lincoln Center, Greenfield or 10 1/2 Mile
968-2060

West Bloomfield
Orchard Moll, Orchard Lake
at Maple (15 Mile)* 855-9955

111M1•11111111.

LOOK FOR THIS EMBLEM AT

ME 8ER

DETROIT
RETAIL
ROSNER

MEAT
DEALERS
ASSOC.

MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION

inn

SUPER DUPER SPECIALS

SUNDAY, AUG. 9 THROUGH THURSDAY, AUG. 13

EMPIRE

FRESH CHICKEN LEGS ...

.99c1b.

EMPIRE

As Featured In Danny Raskin's Column .

g oo each

15600 W. 10 MILE RD.
Southfield
569-1323

SINGER'S
KOSHER MEATS

13521 W. 9 MILE RD.
Oak Park
LI 7-8111

COHEN & SON
KOSHER MEAT MARKET

26035 COOLIDGE
Oak Park
LI 7-4121

HARVARD ROW
KOSHER MEAT MARKET

21780 W. 11 MILE RD.
Southfield
356.5110

DEXTER-DAVISON
KOSHER MEAT MARKET

25760 COOLIDGE
Oak Park
LI 8.6800

FRANKLIN
KOSHER MEAT

5554 DRAKE RD.
West Bloomfield
661.2590

BERNARD & SONS KOSHER MEATS

29214 ORCHARD LAKE RD. • Farmington Hills
851.2788

OUR MEMBER MARKETS USE ONLY THE
FINEST OF EMPIRE AND ADAS KOSHER
POULTRY, BROUGHT IN FRESH
DAILY. WE DO NOT PRE-PACKAGE OUR
MEATS AND POULTRY. YOU, THE
CONSUMING PUBLIC HAS THE RIGHT TO
SELECT YOUR MEAT AND POULTRY FROM A
DISPLAYED COUNTER.

FOR HEALTH & QUALITY REASONS,
IT'S CHEAPER TO BUY KOSHER!

62

FRIDAY, JULY 31,1987

DETROIT
RE TAIL
MOSHER

MEAT
DEALERS
ASSOC

postage and packing for each
book to: Leslie Tayler, 11328
Bottomley Road, Thurmont,
Maryland 21788.
Following are some recipes
reprinted from The Perfect

Matzah Ball and Other
Secrets to Fine Cooking. They

have not necessarily been
tested by the JT cooking
editor.

MARINATED
MUSHROOMS

This recipe is from
cookbook chairperson Leslie
Tayler, who seems to have
done a great job of coordin-
ating cooks from three dif-
ferent Frederick women's
groups, and who also con-
tributed some of her own ap-
pealing recipes.
% c. red wine vinegar

1/2 c. salad oil
1 clove garlic, crushed
11/2 Tbsp. sugar
1 tsp. salt
2 tsp. tarragon
4 drops Tabasco
1 bay leaf
1 tsp. marjoram
1 onion, sliced into rings
1 lb. fresh bite-sized
mushrooms"

COLD CHERRY SOUP

YOU CAN DEPEND ON OUR MEMBER MARKETS!

NEW ORLEANS
KOSHER MEAT MARKET

Continued from Page 60

Combine all ingredients.
Refrigerate for several hours
or overnight. Drain before
serving.

$199..

GROUND TURKEY
BAGEL DOGS

'Perfect Recipes'

Don't look
how different
he is from
your son. But
how alike
he is.

He's mentally retarded. But he
has the same interests the same
wants and needs that any boy
does.
There are 6 million mentally re-
tarded citizens in America. 6 mil-
lion sons and daughters who
want to go to public schools,
who want to work and want to
live useful, happy lives. It's up to
us to make sure they get those
opportunities.
So, please, help us. You'll be

helping 6 million Americans who
desperately need you.

Jewish Association for
Retarded Citizens

11288 W. 12 Mile Rd.
Smithfield, MI 48016
(313) 551-1650

Greta Bader contributed
this interesting recipe which
should be perfect to serve on
a hot summer day. It is just
one of Ms. Bader's may offer-
ings which number among
my favorites in the cookbook.

4 c. cold water
11/2 c. sugar
1 /4 tsp. ground cinnamon
3 c. fresh or canned sour
red cherries, pitted
3 c. fresh or canned sweet
black cherries, pitted
2 Tbsp. lemon juice
1 c. red wine
V4 tsp. dried dill
1 /4
tsp. ground white
pepper
2 Tbsp. water (at room
temperature)
1 Tbsp. arrowroot

In
a
medium-sized
saucepan, combine all the in-
gredients except the tepid
water and arrowroot. Bring to
a boil over medium heat. Par-
tially cover the saucepan and
reduce the heat to low. Sim-
mer for 1 hour.
In a small bowl, combine
the arrowroot and tepid
water. Stir well. Stir the mix-
ture into the soup and turn
the heat up to medium. Con-
tinue stirring until the soup
begins to bubble. Reduce the
heat to low. Simmer the soup
uncovered for 2 minutes. Pour
the soup into a glass bowl and

chill for at least one hour.
Serve cold. Serves 8.
COOKIE'S EASY
SPINACH LASAGNA
I have often successfully
made lasagna with uncooked
noodles by adding extra water
to the pan and tightly cover-
ing it. But I have never before
seen a printed recipe calling
for this technique. This ver-
sion comes from Cookie
Radbill.

1 lb. ricotta or small curd
cottage cheese
11/2 c. shredded mozzarella
cheese
1 egg
1 pkg. frozen chopped
spinach, thawed,
drained
3 /4 tsp. oregano
1 large (29 oz.) jar spaghet-
ti sauce
1/2 pkg.
(uncooked)
lasagna noodles
1 c. water

In a large bowl, combine
ricotta, 1 cup mozarella, the
egg, spinach, and oregano. In
greased 13x9x2 baking dish,
layer 1/2 cup sauce, V3 noodles
and half of cheese mixture;
repeat. Top with remaining
sauce. Sprinkle 1/2 cup re-
maining mozarella. Pour
water around edges. Cover
tightly with aluminum foil.

There is no need to cook
noodles ahead of time. Bake

at 350 degrees for 1 hour and
15 minutes, or until bubbly.
Let stand for 15 minutes
before serving.

EASY CHOCOLATE
CHIP MONDEL BREAD
This recipe, which put me in
the mood for mondel bread,
comes from Ida Ruck.

3 c. flour
1 c. sugar
3 /4 C. margarine
1 tsp. vanilla
Dash lemon juice
(optional)
4 eggs
1 tsp. baking powder
6 oz. pkg. semi-sweet
chocolate chips
About 1/2 c. chopped nuts
(optional)
3 Tbsp. sugar
1 Tbsp. cinnamon

Blend sugar and margarine.
Add vanilla. Add alternately:
eggs, flour, baking powder.
Mix in chips and nuts. Place
on a lightly greased cookie
sheet in three rows 1Y2 inches
wide 4 1 inch thick and mold
into three long loaves.
Sprinkle with a mixture of
sugar and cinnamon. Bake at
345 degrees for 30-35 min-
utes. Gets lightly browned.
Don't overcook. While hot, cut
into slices of desired width.
©1987 Gloria Kaufer Greene