Deli Unique OPEN 24 HOURS OPEN 24 HOURS 967-39991 25290 GREENFIELD North of 10 Mile Rd. CATERING FOR ALL OCCASIONS 353-.3232 26200 W. 12 Mile Rd. E. of Northwestern • LEGAL LO-CAL MENU • WEIGHT WATCHER FROSTED DRINKS • BREAKFAST SPECIALS • SPECIAL KIDDIE MENU GRAND OPENING SENIOR CITIZENS 10% OFF (Except Specials) DINNERS •1 1 1 1ap .mm. to Tit UMW MAY DELI From $3.99 LIVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC. INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER neighborhod cessful restaurateur? . . . Guess you might say everything. WHEN KEN Walter and group take over Chuck Muer's Charley's taverns in October, it will be among the nation's top chains in dollar volume. FOURTH operation to serve the bevy of customers in 1981 when Tally Hall opened at Hunters Square on Or- chard Lake Rd. and 14 Mile, Incredible Spud (others were Farmington Fruit, Honey Tree and Cafe Francophile) was also the first stuffed potato setup in Michigan . . . with 25 different toppings on the oversized baked potatoes that had people lined up at all times: Owners were Maxine and Leon Feig . . . who have sold it to their daughter and son- in-law, Audrey and Jerrold Weinberg. Now something new has been added . . . very large (almost a meal) cinnamon buns and sticky pecan buns . . . The cinnamon goodies come in five different tastes . . . plain, apple, chocolate, blueberry and raisin. Maxine and Leon had look- ed all over the United States for the best . . . and found them in Toronto . . . She taught the recipe to Andrea and Jerrold at Tally Hall and the cinnamon buns and pecan buns have become very big hits . . . hot and luscious .. . made fresh daily on the spot. Sixty percent of the potato toppings are homemade recipes which Maxine also had shown Andrea and Jer- rold how to make. Dough for the large cin- namon buns and sticky pecan buns is rolled in front where people can watch the jumbos being made. According to folks, they have an altogether different taste than your normal cin- namon and pecan buns. GOOD WAITRESS Dept. . . . Naomi Collinsworth .. . evenings at Rialto Cafe . . . A long-time favorite among so many folks . . . just a month at the Woodward and Nine Mile Rd. eating spot noted for its good food and low prices . . . Naomi's vast experience is a standout in her personable and efficient style of waiting on people. A NEW "restaurateur" is at Rikki's on Franklin in American Center Bldg. .. . It's little Michael Timms .. . newly born son of general manager and one of the FAMILY DINING ALSO CARRY-OUTS & CATERING DAILY CHEF'S PICK II a.m. to 11 p.m. SUNDAY IRON., WED. & FRI. BAKED SCROD ORANGE ROUQHY TOES, THURS. & SAT. BROILED WHITEFISH . INCLUDES: SOUP, SALAD, POT., VEG., ROLL & BUTTER A AND COMPLIAILUITANIT MUM FEATURING EXCELLENT FOOD & LOWEST PRICES ANYWHERE! CORNED BEEF, PASTRAMI, TURKEY, ROAST BEEF OUR FAMOUS SPECIALS BBQ Slat St. Louis Ribs for two per person FOUPON TCOUPOlj $ 111.95 $ 7.95 BBQ Chicken for two $5.40 DELI TRAYS INCLUDE TWO MUGS OF DRAFT BEER $695 10% OFF 2 T- FOR 1 per pound ANY DELI SANDWICH THE BRASS POINTE CORNED BEEF, PASTRAMI ROAST BEEF, TURKEY BUY ONE GET SECOND OF EQUAL OR LESSER VALUE OPEN 7 DAYS A WEEK FROM 1 1 a.m. 476-1377 24234 Orchard Lake Rd. at 10 Mile 1 Coupon Per Person JN Expires 7/30/87 I GOOD ANYHOUR! ANYDAY! I I DINE-IN OR CARRY-OUT I Expires July. 31, 1987 FREE 1 Coupon Per Person • Expires 7-30-87 DINE IN ONLY CALL AHEAD AND YOUR CARRY-OUT ORDER WILL BE READY Learn how to take better care of your heart, call Red Cross. American Red Cross Fri A Public Service of This Newspaper & The Advertising Council 833-4440 PRIVATE BANQUET ROOM up to 100 - - CATERING FOR ALL OCCASIONS 602 N. PONTIAC TRAIL (south of OPEN 7 DAYS A WEEK MON.-SAT. 6 a.m.-10 p.m. SUNDAY 7 a.m.-9 p.m. We'll Help. WillYou? ■ 41. /01P 4f 94 I A fib people Maple) • Walled Lake 669.1611 11111 'III AN Join Us For A Pleasant Surprise and Discover That THERE IS A DIFFERENCE! g tlla ' 111 1 (ID YieVi(z-ef?fiwt 6638 TELEGRAPH AND MAPLE IN THE BLOOMFIELD PLAZA 851-0313 • Breakfast • Lunch • Dinner In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 Days a Week Enjoy Our Fine Dinner Specials . . Different Each Day — Hours — Monday Thru Saturday 7 a.m. to 9:30 p.m. Sunday 8 a.m. thru 9 p.m. THE DETROIT JEWISH NEWS 65