Deli Unique
OPEN
24
HOURS
OPEN
24
HOURS
967-39991
25290 GREENFIELD North of 10 Mile Rd.
CATERING FOR ALL OCCASIONS
353-.3232
26200 W. 12 Mile Rd. E. of Northwestern
• LEGAL LO-CAL MENU • WEIGHT WATCHER FROSTED DRINKS
• BREAKFAST SPECIALS • SPECIAL KIDDIE MENU
GRAND OPENING
SENIOR CITIZENS 10% OFF (Except Specials)
DINNERS
•1
1 1 1ap .mm. to
Tit UMW MAY DELI
From $3.99
LIVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC.
INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER
neighborhod
cessful
restaurateur? . . . Guess you
might say everything.
WHEN KEN Walter and
group take over Chuck
Muer's Charley's taverns in
October, it will be among the
nation's top chains in dollar
volume.
FOURTH operation to
serve the bevy of customers in
1981 when Tally Hall opened
at Hunters Square on Or-
chard Lake Rd. and 14 Mile,
Incredible Spud (others were
Farmington Fruit, Honey
Tree and Cafe Francophile)
was also the first stuffed
potato setup in Michigan . . .
with 25 different toppings on
the oversized baked potatoes
that had people lined up at all
times:
Owners were Maxine and
Leon Feig . . . who have sold
it to their daughter and son-
in-law, Audrey and Jerrold
Weinberg.
Now something new has
been added . . . very large
(almost a meal) cinnamon
buns and sticky pecan buns
. . . The cinnamon goodies
come in five different tastes
. . . plain, apple, chocolate,
blueberry and raisin.
Maxine and Leon had look-
ed all over the United States
for the best . . . and found
them in Toronto . . . She
taught the recipe to Andrea
and Jerrold at Tally Hall and
the cinnamon buns and pecan
buns have become very big
hits . . . hot and luscious .. .
made fresh daily on the spot.
Sixty percent of the potato
toppings are homemade
recipes which Maxine also
had shown Andrea and Jer-
rold how to make.
Dough for the large cin-
namon buns and sticky pecan
buns is rolled in front where
people can watch the jumbos
being made.
According to folks, they
have an altogether different
taste than your normal cin-
namon and pecan buns.
GOOD WAITRESS Dept.
. . . Naomi Collinsworth .. .
evenings at Rialto Cafe . . . A
long-time favorite among so
many folks . . . just a month
at the Woodward and Nine
Mile Rd. eating spot noted for
its good food and low prices
. . . Naomi's vast experience is
a standout in her personable
and efficient style of waiting
on people.
A NEW "restaurateur" is
at Rikki's on Franklin in
American Center Bldg. .. .
It's little Michael Timms .. .
newly born son of general
manager and one of the
FAMILY DINING
ALSO CARRY-OUTS & CATERING
DAILY CHEF'S PICK
II a.m. to 11 p.m.
SUNDAY
IRON., WED. & FRI. BAKED SCROD
ORANGE ROUQHY
TOES, THURS. & SAT. BROILED WHITEFISH
. INCLUDES: SOUP, SALAD, POT., VEG., ROLL & BUTTER A AND COMPLIAILUITANIT MUM
FEATURING EXCELLENT FOOD & LOWEST PRICES ANYWHERE!
CORNED BEEF, PASTRAMI,
TURKEY, ROAST BEEF
OUR FAMOUS SPECIALS
BBQ Slat St. Louis Ribs for two
per person
FOUPON
TCOUPOlj
$ 111.95
$ 7.95
BBQ Chicken for two
$5.40
DELI TRAYS
INCLUDE TWO MUGS OF DRAFT BEER
$695
10% OFF
2
T-
FOR 1
per pound
ANY DELI SANDWICH
THE BRASS POINTE
CORNED BEEF, PASTRAMI
ROAST BEEF, TURKEY
BUY ONE GET SECOND OF
EQUAL OR LESSER VALUE
OPEN 7 DAYS A WEEK FROM 1 1 a.m.
476-1377
24234 Orchard Lake Rd. at 10 Mile
1 Coupon Per Person
JN
Expires 7/30/87
I GOOD ANYHOUR! ANYDAY! I
I
DINE-IN OR CARRY-OUT
I
Expires July. 31, 1987
FREE
1 Coupon Per Person • Expires 7-30-87
DINE IN ONLY
CALL AHEAD AND YOUR CARRY-OUT ORDER WILL BE READY
Learn how to take
better care of your
heart, call Red Cross.
American
Red Cross
Fri
A Public Service of This Newspaper
& The Advertising Council
833-4440
PRIVATE BANQUET ROOM up to 100
-
- CATERING
FOR ALL OCCASIONS
602 N. PONTIAC TRAIL (south of
OPEN 7 DAYS A WEEK
MON.-SAT. 6 a.m.-10 p.m.
SUNDAY 7 a.m.-9 p.m.
We'll Help.
WillYou?
■
41. /01P
4f
94
I A
fib
people
Maple) •
Walled Lake
669.1611
11111
'III AN
Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!
g tlla '
111 1
(ID
YieVi(z-ef?fiwt
6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA
851-0313
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
1 Days a Week
Enjoy Our Fine Dinner Specials . .
Different Each Day
— Hours —
Monday Thru Saturday
7 a.m. to 9:30 p.m.
Sunday
8 a.m. thru 9 p.m.
THE DETROIT JEWISH NEWS
65