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July 03, 1987 - Image 50

Resource type:
Text
Publication:
The Detroit Jewish News, 1987-07-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

BEST OF EVERYTHING

COUPON

FAMILY ITALIAN DINING & PIZZA



4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley
548-3650

SQUARE PIZZA
ROUND PIZZA
PIZZA-RIBS-FISH
HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL--NIED--LARGE

Diggers In Farmington
Gets New Atmosphere

ON FOOD PURCHASES
OF $6 OR MORE

1 OFF

DINING ROOM, CARRY-OUT

Expires July 31, 1987

American Heart
Associatio n

• BANQUET ROOMS
• BEER • WINE
• COMPLETE CARRY-OUT • COCKTAILS

KITCHEN HOURS: MON:FRI.

Local Columnist

There's
Hidden Money
In Your
Garage!

SAT. 4-10, Closed Sun.

682-6200

WE'VE EXPANDED!

NOW OPEN FOR LUNCH & DINNER • OUR NEW PATIO NOW OPEN

Full Luncheon & Dinner Menu & Carry-Out
COCKTAIL HOUR 3 p.m.-7 p.m.... Complimentary Hors d'Oeurves
DANCING NIGHTLY FROM 9:30 p.m.

SELL IT FAST

COUPON

In Our
Amazing Marketplace

DINNER FOR 2-BUY ONE, GET ONE
F

REE

• Tax, Tip & Beverage Extra
• GOOD ONLY WITH COUPON

12

Ic

Iz

(Lesser Priced Meal Deducted)

• No Separate Checks
• Expires 8-31-87
JN

j

PIZZA SPECIAL

8

1 THE 354-6060
JEWISH NEWS

of
t I

LARGE PIZZA (Round or Square) w/cheese & 1 Item Plus Antipasto Salad

8.95 WITH COUPON THRU 8-31-87

COMPARE ANYWHERE! . . . FYOU WANT THE BEST GIVE US A TEST-1

I DINE IN OR CARRY-OUT I

Cie IPS

NINWGRADUATION SPECIAL

OPEN 7 DAYS - SUN:THURS. 11.10, FRI.-SAT. 11.11

15% OFF

TOTAL BILL

I CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS

MILE

cc,

co
w
cc

w

BROASTED OR BAR-B-Q CHICKEN • RIBS • SHRIMP

1118 SOUTH WOODWARD • ROYAL OAK

L JUST NORTH OF 10 MILE, NEXT TO ZOO

THAT'S WHAT WE DO BEST!

FAMILY
RIALTO RESTAURANT

U

544-1211

ALSO STEAKS, SALADS, SOUP, SANDWICHES

22140 WOODWARD Just South of 9 Mile

Since 1954



Ferndale • OPEN 1 DAYS • 544-1933

YOUR CHOICE OF GREEK OR TOSSED SALAD AT NO EXTRA CHARGE WITH
BOTH REGULAR AND 8 COURSE MEALS!

BROILED NEW ZEALAND
BONELESS ORANGE ROUGHY

REG.

$6.95

8-COURSE

$7.95

FRESH BROILED
WHITEFISH

REG.

$5.75

8-COURSE

FRESH BROILED
PICKEREL

$6.75 REG. $6.95

FRESH HOMEMADE FOOD! WE SERVE THE BEST! YOU PAY LESS!,

ROAST FRESH TURKEY
BABY BEEF LIVER
ROAST SIRLOIN OF BEEF
FROG LEGS
VEAL PARMESAN
BROILED FRESH STUFFED FLOUNDER
1/2 BAR-B-Q, CHICKEN
BONELESS BREAST OF CHICKEN
BREADED VEAL CUTLET
FRIED JUMBO SHRIMP
CHOPPED SIRLOIN
10 OZ. PRIME N.Y. SIRLOIN STEAK

WE SERVE
COCKTAILS , I

• CHILDREN'S
MENU •

I Rl
or_treelku P01 :410% "cl AruSD A Ir *Ii.

I

SPAGNE41 ' AND GREEK BREAD & STICKS.

-

8-COURSE

REGULAR

$5.45
$4.95
$6.95
$7.25
$5.45
$5.95
$4.50
$4.50
$5.45
$7.25
$5.50
$8.25

$7.95

8-COURSE

$6.45
$5.95
$7.95
$8.25
$6.45
a $6.95
$5.50
$5.50
$6.45
$8.25
$6.50
$9.25

of
, °1174C1"" 011iSTVIEEll' I
" MCLITI C C,r
Lake, Ilitir hot ar Valla ice Crum, Rice Rai or Jello.)
I



50

FRIDAY, JULY 3, 1987

THE DETROIT JEWISH NEWS

here's a new look now
at Chuck Muer's Dig-
gers Restaurant on
Grand River . . . seating
almost 200 at booths and
tables . . . with its remodeled
ambiance . . . The fresh at-
mosphere of Diggers is back
. . . but more important, so is
the good food many folks
remember.
In the fine tradition of
Chuck Muer surrounding
himself with key personnel,
he has general manager Mike
Haddad at Diggers, which
always was one of Chuck's
good ones for seafood . . . from
Clamdiggers to shortened
Diggers.
Bob Christian is at the
piano 5 to 9 Mondays through
Thursdays . . . and till 9:30
Fridays and Saturdays . . . On
Monday and Thursday, he is
joined by a bass . . . Bob does
a fine job on the keyboard,
tickling tunes that are
favorites of so many.
We had dinner at Diggers
recently and were impressed
with the change . . .
Customers nibble on matzah
with lobster pate before order-
ing or while waiting for their
selections . . . and the bright,
airy look retains its at-
mosphere of intimacy.
Very conscientious and per-
sonable waitress Chris Bren-
nan brought me a cup of cold
gazpacho soup as it should be
made . . . full bodied . . . load-
ed with hunks of fresh
vegetables, not "pureed" .. .
And the seafood pasta
pagliara is a big winner .. .
with fresh salmon, shrimps,
scallops and mussels in a
- light sauce of fresh garlic and
herbs . . . served on a bed of
homemade linguine noodles.
One of the favorite dishes
there is lake trout en pap-
pilote . . . fresh Lake Superior
trout poached with fresh
vegetables, herbs and wine
. . . and baked in parchment
paper . . . Also the Diggers
seafood platter . . . with
Maryland crabcakes, shrimp
orly, oyster imperial and fresh
chargrilled fish of the day.
Fish at Diggers is prepared
broiled, chargrilled, poached
or blackened (Cajun style) .. .
and served with homemade
tartar or Bearnaise sauce, hot
homemade bread and choice
of Martha's Vineyards salad,
tossed salad or cole slaw, red-
skin potatoes and fresh
vegetables.
There are four appetizers,

T

WE'RE FIGHTING FOR YOUR LIFE

1140

S
3270 W. HURON (at Elizabeth Lake Rd.)

DANNY RASKIN

minimum of 12 fresh seafood
catches, 16 entrees that also
include herbal chicken, house
sirloin, 9 oz. filet, lobster fet-
tucini verde, white or red
clam linguine, seafood fet-
tucine Alfredo, etc. .. .
Another big favorite is the
Maryland crab cakes, tangy
Maryland crabmeat broiled
and served with homemade
ruie sauce, rice pilaf and
vegetable embellishment.
Diggers is open for lunch
Monday through Sunday,
11:30 to 4 p.m. . . . dinner
Monday through Thursday, 4
p.m. to 10 p.m. and Friday
and Saturday, 4 p.m. to 11
p.m. . . . Sunday, 4 p.m. to 9
pm. . . . There's also a "Hap-
py Hour" session now Mon-
day through Friday, 4 p.m. to
6 p.m.
The new Diggers is a
rediscovery.
Speaking of key men sur-
rounding Chuck Muer, can't
think of too many more profi-
cient and loyal than Ron Hoff-
man, his manager of
marketing services . . . Ron is
married (four months and two
weeks) to Diane Hofsess,
former "Yours Truly" colum-
nist and now a fine feature
writer at Detroit News .. .
He's been with Chuck almost
nine years . . . and a big "On
The Ball" gleam in Chuck
Muer's blue eyes.

LIMOUSINES LINED
THE STREET as the clock
struck eight and that long
talked-about five-year Cheeks
Reunion at Isis Entertain-
ment Center in Pontiac was
about to become reality.
Last-minute details in
place, Isis owner Gary Fried,
current Cheeks co-owner Bob
Jacobs and the gal who pull-
ed it all together, Mary
Krasman, Isis PR director,
manned the doors to welcome
what seemed like a "who's
who" of Detroit personalities.
Mary writes . . . "All deck-
ed out in their best 'baubles
and beads' were socialite
Marilyn Pollack, prominent
attorney Jeffrey Schaefer, par-
ty planner extraordinaire
Alan Stotsky, model Gina
Dell and a bevy of other
notables. Guests were greeted
with complimentary cham-
pagne, fresh shrimp, an array
of pates, fresh fruit and
vegetables and a total assort-
ment of crackers and cheeses.
"As the crowd continued to
pile in, the reunion began.
Familiar faces popped up on
the dance floor and even Gary
Korel took a night off from
`Monroes' to regain his throne
as the official d.j. of Cheeks.

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