. . THE PLACE FOR SMOKED FISH BASEL.DELI. H. , :i_ ', : ,„,-„,„:, , , , , ANa.'"'"PROMACg.: -----'' '. s _ , '; who like this type of cuisine should enjoy this cookbook. It is lavishly illustrated with enticing photographs and detailed drawings. And, though the book was first published in Great Britain, all measurements have been adapted for the American kit- chen. Each recipe includes preparation time and gives directions in great detail. Following are a few recipes reprinted from Moroccan Jewish Cookery and Middle Eastern Cooking. It might be interesting (and delicious) to include them on your holiday table during the upcoming New Year season. • 1 4-pound sea bass (or similar fish) For the filling: •3 hard-boiled eggs • 1 cup bread crumbs • 1 cup chopped blanched almonds • 1 small bunch fresh parsley, stems removed and leaves finely chopped • '/2 teaspoon salt • 1 teaspoon ground black pepper (or to taste) • 1/2 teaspoon ground mace • % cup peanut or vegetable oil • 3 large eggs, lightly beaten TAKE THE HEAT OFF — FISH A NICE LIGHT MEAL 6088 E. MAPLE AT FARMINGTON RD., West Bloomfield Mon. thru Sat. 9 to 6 Sun. 8 to 5 851-9666 Fresh Alaskan SALMON STEAKS $6.75 lb. FINEST SMOKED FISH, DELI AND VEGI TRAYS Fresh Florida 4145 Cass Elizabeth Lake Road 681-0777—' We carry Colombo Yogurt 0. Fresh Canadian LAKE WHITEFISH FILLETS $2.99 lb. SHRIMP SEAFOOD KABOB $3.95 each SHARK STEAKS $3.99 lb. HANDOUT NOVA LOX - All Specials Good Through July 3rd, 1987 .E Ny g I L- ■ '''' SUPERIOR FISH CO. 11 Mile House of Quality Serving Metropolitan Detroit for Over 40 Years 309 E. 11 Mile Rd., Royal Oak, MI • 541-4632 Parking in rear 714;;;16 Saturday 8 - 1 CLOOK FOR THIS EMBLEM AT ME BER FREE SEA BASS WITH ALMOND STUFFING This recipe has been adapted from Moroccan Jewish Cookery. For the most attractive and simplest serv- ing, have the fish dealer bone and clean the whole fish through its back, without piercing the abdominal cavi- ty, and leave the head and tail intact. SUPERIOR FISH CO. DETROIT RETAIL KOSHER MEAT DEALERS ASSOC. ONE SMALL SOFT CONE With Purchase of Any Medium or Large Cone. Just West of Mitch's near Dodge Park L — 1 Coupon Per Visit — Not valid with any other offers Exp. July 14th, 1987 CHARTER HOUSE HAIR o B 021 9 P MEMBER MARKETS OF THE DETROIT AREA KOSHER RETAIL MEAT DEALERS ASSOCIATION SUMMER SPECIALS _J SUNDAY, JUNE 28 THROUGH THURSDAY, JULY 2 SOMETHING NEW! MADE IN ISRAEL EMPIRE KOSHER PIZZA 1 2 9 pkg. EMPIRE TURKEY NUGGETS ..........$2 49 12 oz. pkg. EMPIRE Al Nettle TURKEY BURGERS 0111111 Hair Stylist 11511111111111 $199 1lbs YOU CAN DEPEND ON OUR MEMBER MARKETS! For the sauce: • 1 small onion, thinly sliced • 2 tomatoes, thinly sliced • 6 garlic cloves, finely chopped (or to taste) • 1 lemon, thinly sliced and seeded • 4 bay leaves • Pinch finely ground saffron (optional) • 2 to 4 tablespoons peanut or vegetable oil • 1 cup water Have the fish boned from the back as described above. Lightly salt the cavity, and set the fish aside. lb prepare the stuffing, mash the hard-boiled eggs in a medium-sized bowl and add the bread crumbs, almonds, parsley, salt, pepper, mace and 1/4 cup oil. Stir in the fresh eggs, and work the mix- ture until it is smooth. Fill the fish with the stuff- ing, and sew up the opening. Lay the sea bass on an oven tray of its length. Spread the onion and tomato slices over the fish. Sprinkle on the garlic, then top with the lemon slices, bay leaves and saffron (if used.) Sprinkle the oil over the fish, and then pour the water around it. Bake the fish in a 400-degree oven for 45 minutes, basting Continued on next page ORCHARD LAKE ROAD, SOUTH OF MAPLE (2 Doors From Stage & Co. Deli) HAIR STYLING FOR MEN 851-HAIR WE FEATURE HAIR PIECES BY u Mori III ai r —HOURS— TUESDAYS THRU SATURDAYS 7 a.m. to 6 p.m. FELDBRO QUALITY MEATS NEW ORLEANS KOSHER MEAT MARKET 15600 W. 10 MILE RD. Southfield 569-1323 SINGER'S KOSHER MEATS 13521 W. 9 MILE RD. Oak Park LI 7-8111 COHEN & SON KOSHER MEAT MARKET 26035 COOLIDGE Oak Park LI 7-4121 HARVARD ROW KOSHER MEAT MARKET 21780 W. 11 MILE RD. Southfield 356-5110 DEXTER-DAVISON KOSHER MEAT MARKET 25760 COOLIDGE Oak Park LI 8-6800 FRANKLIN KOSHER MEAT 5554 DRAKE RD. West Bloomfield 661-2590 BERNARD & SONS KOSHER MEATS 29214 ORCHARD LAKE RD. • Farmington Hills 851.2788 626-4656 $35 minimum order 626-4657 OPEN SATURDAY JULY 4TH, 8 A.M.-2 P.M. FOR YOUR CONVENIENCE U.S.D.A. Choice WHOLE NEW YORK STRIPS cut and freezer wrapped free $3 79 ■ lb. OUR MEMBER MARKETS USE ONLY THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY. WE DO NOT PREPACKAGE OUR MEATS AND POULTRY. YOU, THE CONSUMING PUBLIC HAS THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAYED COUNTER. FOR HEALTH & QUALITY REASONS, IT'S CHEAPER 70 BUY KOSHER! 67