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June 19, 1987 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1987-06-19

Disclaimer: Computer generated plain text may have errors. Read more about this.



PARTY 0 PARTY ❑ PARTY ❑ PARTY ❑

PARTY ❑ PARTY ❑ PARTY ❑ PARTY LI FAH I Y u HAH I Y

Restaurants

noon snacks and before
movie or theatre dining.
Menu features fresh fish dai-
ly, pasta, new HeartSmart
Healthful Foods Section,
Machus Salad Service,
Famous Machus dessert
selections. Limited Private
party space for up to 50.

Machus Adams Square

643 S. Adams Road
Birmingham, MI
644-1042

Family
ultimate
The
Cafeteria. Bright, cheery,
Country Fresh decor. Roast
Round of Beef, Fresh Fish
from Boston. Variety of other
entrees. Fresh steamed
vegetables, outstanding
variety of homemade bread,
rolls, Machus Pastries, Tortes
and Cakes. Burgers, hot
dogs and children's portions.
Complete dinners at $5.19 to
$5.39.

-

Machus Foxys
of Rochester

Great Oaks Mall
1254 Walton Blvd.
Rochester
652-1177

Brightly colored and coor-
dinated with new dinner
menu. Features Fresh Fish
selections, pasta, Mexic4a,
and new HeartSmart Sec-
tion. Variety of new salads,
Famous Machus Pastries.
Adjacent Court Cafe in Mall
features daily soups, salads,
sandwiches, pizza, carry out
salads. On premise baked
large muffins, croissants and
cookies.

Machus Foxys
of Troy

3270 West Big Beaver
Troy, MI
649-1840

Located in the Sheffield Of-
fice Park. This Tiffany-
lamped bright, light decor
features a new upscaled din-
ner menu with daily fresh
seafood selections, pasta,
BBQ Spare Ribs, Mexican
entrees. Also featured are
Famous Machus Salad and
Homemade Bread, Whipped
Cream Tortes and Pastries.
Happy Hour Monday-Friday
with complimentary hors
d'oeuvres.

Machus Foxys West

is
naorni
maison

international

on the Boardwalk

6915 orchard lake road
west bloomtield, Michigan 48033
(313) 851-1188

P-28 THE DETROIT JEWISH NEWS

6650 Orchard Lake Rd.
West .Bloomfield
626-1587

Understated elegance in
beiges and earth tones. Ac-
centuate the decor. New
upgraded dinner menu
features Fresh Seafood of
the Day, pasta, Prime Rib,
new HeartSmart Section,
new variety of salads.
Famous Machus Whipped
Cream Pastry Section. A new
wine by-the-glass and bottle
list. Banquet space for up to
50.

Panache

555 S. Woodward
Birmingham, MI
642-9400

Birmingham's newest fine
dining restaurant. When
planning that all important
party, why settle for just any
old place. Go in style, enter-
tain your guests at Panache.
Specializing in fresh seafood,
Provimi Veal and Black
Angus Beef. Give your next
party the pizzazz it needs,
dine at Panache.

Pike St. Restaurant

18 W. Pike Street
Pontiac
334-7878

Take an elegantly restored
building, add an innovative,
award winning chef, Brian
Polcyn, and mix well for an
enchanting dining ex-
perience. Delight in roast
duckling with calvados
sauce; roast, marinated leg
of lamb or Canadian pickerel
saute with citrus sauce.
Housemade pastries
sweeten the evening. Private
banquet rooms available.

Rikki's

American Center Building
27777 Franklin Road
Southfield, MI
350-8450

Rikki's. Southfield's most ex-
citing new restaurant featur-
ing Michigan Culinary Olym-
pic Team member Chef Bill
Wolf. Choose from our exten-
sive banquet menu or create
your own. Private rooms
available for groups of 25 to
180. We specialize in accom-
modating your special
requests.

Sebastian's

2745 W. Big Beaver Rd.
Somerset Mall
Troy
649-6625

For intimate parties of 80 per-
sons or less to full sized par-
ties up to 900, Sebastian's of-
fers one of the most unique
facilities for your affair. For in-
formation call Matt Prentice.

lag's Bar and Grill

2299 Elizabeth Road
Waterford Township
3 Blks. West of Telegraph,
across from
Summit Place Mall
683-7585

Benjie Pearlman invites ,you
to try his new restaurant.
Jumbo 10 oz. Tugburger on a
New York onion roll ($4.25).
Delicious chicken stir-fry
primavera (7.95). Teriyaki
steak stir-fry (8.95). Best
nacho in town (6.95). Curried
chicken on a 1/2 pineapple
(6.95). Fresh Boston scrod
(10.95). Fresh swordfish steak
(13.95). Fresh yellowfin tuna
steak (13.95). Seafood fet-
tucini with shrimp, lobster
and scallops (12.95).

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