THE PLACE FOR SMOKED FISH BAGEL DELI AND PRODUC E 6088 E. MAPLE AT FARMINGTON RD., West Bloomfield Mon. thru Sat. 9 to 6 Sun. 8 to 5 COOKING Now at Lincoln Conte Next to A&P EXPERIENCED WATCH & JEWELRY REPAIR Shabbos Meals E & R Watch Repair Continued from Page 68 All Work Guaranteed der. Chill mixture for an hour or so. Form into 1-inch (2 cm.) balls. Heat oil and deep fry balls until brown. Drain, serve hot in pita with finely cut vegetable salad and tehina sauce. Lincoln Center ERNEST 26106 Greenfield Rd. (313) 967-0889 Oak Park, MI 48237 851-9666 FINEST SMOKED FISH, DELL VEGI ISIPISDS AND BAR-B-Q CHICKEN GET REAM • HANDOUT NOVA LOX Call The Jewish News TEHINA SAUCE 1 cup tehina (unprepared) 1 cup water 2 tsp. lemon juice or more, to taste 2 cloves garlic, crushed or garlic powder OPTIONAL SPICES: 1 tsp. salt chopped parsley cumin paprika Pour tehina into blender jar. Add water and rest of ingre- dients to taste. Blend. Can also be mixed by hand. ZUCCHINI KUGEL 2-3 lbs. (1-1 1/2 kg.) zucchini (approximately 12 medium) 1 cup sliced onion 2 cloves garlic, minced 2 tbsp. oil 2 tbsp. margarine 3 tbsp. bran 1 /4 cup bread crumbs 2 eggs 1 tsp. salt 1 /2 tsp. pepper 1/2 tsp. curry powder Peel and slice the zucchini. Saute along with the onions and garlic in margarine and oil until mixture browns and becomes partially crisp. Add a tablespoon of water, stir and cover mixture for a few minutes, cooking until water is absorbed. Add bran, bread- crumbs, eggs and seasonings. Pour into greased loaf pan, or round kugel pan. Bake for 45 minutes at 350 degrees. Serves 8-10. BEET NUT SALAD 3 medium beets pineapple, cups 1 1/2 drained 1 h cup walnuts, broken juice of 1h lemon sugar to taste Cook beets and shred. Cut up pineapple or use crushed pineapple. Combine the shredded beets, pineapple and nuts. Add lemon juice and sugar to taste. Chill. Variation: Use raw beets. 354-6060 For Shevuoth Take a Holiday From Cholesterol With Fleischmann'sllargarine and Egg Beaters: BLTZES APPLF, IN 1000,,.. DELICIOUS ... V'. CHOLESTER0L ,".: cup skim milk 1 cup all-purpoe flour 1 (8-ounce) container EGG BEATERS Cholesterol Free 99°,'. Real Egg Product. 4 thawed tablespoons FLEISCHMANN'S Sweet Unsalted Margarine 2 medium apples. peeled. cored and chopped cup PLANTERS Walnuts, chopped , /2, n 2 tablespoons honey laze l, teaspoon ground cinnamo v Mock Sour Cream or Cinnamon G krecipes follow) In bowl, alternately mix skim milk and flour into ooth. EGG BEATERS until sm arine as needed. lightly Using tablespoon marg grease 1 7-inch skillet. Heat skillet over Medium , spoon in about 2 tablespoons batter• tilting to cover bottom_ Cook until batter blisters. Place heat - crepe on waxed paper. Stir batter-. repeat to make 16 crepes. spoo walnuts. honey and cinnam d in Place i 1 apples. tablen mixture on each crepe-. tolon Combine squares. In large skillet. over med- Serve hot sides to form ium heat, melt remaining 3 tablespoons mar- Glaze. , gating. B(0,0 squares on both sides. or Cinnamo n Cream with Mock Mock Sour Sour Cream: In blender, blend W., cup lowlat cOttage cheese, 3 tablespoons skim milk and 2 teaspoons lemon luice until smooth-. chill. Sprinkle with ground cinnamon if desired. brown Mix 3 tablespoons GIOZO: Cinnamon sugar and V2 teaspoon ground cinnamon. Top oon FLEISCHMANN'S teaspoon cin- with 1 tease each blintz Sweet Unsalted Margarine and V2 9f16 NaNyeri, Brands, , namon mixture. Makes 8 servings I MANUFACTURER COUPON . 1 EXPIRES APRIL 30, 1988 I It's always a good time to start a tradition of sensible eating with Fleischmann's r Margarine. and Fleischmann's Egg Beaters.. They're perfect for delicioUs blintzes because Fleischmann's Margarine is made from 100% corn oil and Egg Beaters are made from real eggs. And both contain 0% cholesterol, So if you want to start a healthy tradition, one thing's for certain: There's never been a better time for the great taste of Fleischman's_ Fleischmann's Gives Every Meal A Holiday Flavor. SAVE 15c (Fleischmann's When you buy any package of Fleischmann's Margarine RETAILER: One coupon per purchase of product indicated Any other use constitutes fraud Con- sumer to pay sales tax. Void it copied, transferred. prohibited. taxed or restricted. Good only in U.S A.. A. P.O.s and F. P O. s. We will re,rnburse you for the lace value plus 8C handling. provided you and the consumer have complied with the offer terms. Cash value 1/20t. NABISCO BRANDS. INC. DEPT. 5921. EL PASO. TEXAS 79966. 836 4 85 5 29000 4 1 0 1 1 7 - 70 Friday, May 29, 1987 THE DETROIT JEWISH NEWS GEDEMPTE FLEISH (Stewed Beef) with Ap- ricots 8 oz. (200 gm.) dried ap- ricots 4 cups water 2 onions, diced 4 lb. (2 kg.) beef shoulder 2 tbsp. oil 1 bay leaf 1 tbsp. lemon juice 2 tbsp. brown sugar 1 tsp. cinnamon Wash and soak apricots for 1 hour. Brown onions and meat in fat. Add remaining ingredients plus apricots and water. Cover and cook over low heat 21/2 hours or until meat is tender. VEGETARIAN CHOLENT 1 large onion, sliced or diced 2 tbsp. oil 1 cup barley, soaked for several hours 1 cup split peas, soaked for several hours 5 tbsp. onion soup powder 4 carrots, cut in chunks 4 medium potatoes, cut in chunks water Saute onion in oil in pot until soft, then add rest of ingredients with water to cover. Bring to a boil and cook for at least 1 hour, add- ing water as needed to keep a soupy consistency. Place cho- lent on covered fire (blech). Variations: Add kishke and simmer for 20 minutes before putting on covered fire. Chunks of meat substitute may be added for extra tex- ture and to make it more in- teresting. Well-washed raw eggs may be carefully im- mersed in the cholent before putting it on the covered flame. At serving time, re- move eggs, and peel. They turn brown. Serve them sepa- rately. SPUMONI COOKIES 1 cup margarine 1 1/2 cups confectioner's sugar 1 tsp. vanilla 1 egg 21/2 cups flour 1 tbsp. cocoa lh tsp. rum flavoring 1 /2 tsp. almond flavoring red and green food color- ing 1 /2 cup nuts, chopped Combine first 5 ingredients to form dough. Divide this dough into 3 equal parts. To first third, add cocoa. To sec- ond third, add rum flavoring and a few drops of red food coloring. To last part, add almond flavoring, a few drops of green food coloring and nuts. Form a long flat re- ctangle out of each third, pat- ting smooth. Pile them one on top of the other, with the green in the middle, making a 3 color log. Freeze for at least an hour or for as long as you like until ready to bake. Slice thin and bake on ungreased cookie sheet about 8 minutes at 375 degrees until firm. Do not allow cookies to brown or they will lose their pretty colors. PAREVE PEACH PLEASURE 6 ripe peaches, peeled 3 eggs cup oil 1 /4 cup sugar (more or less depending on the sweetness of the fruit) Blend all ingredients in blender or food processor and freeze. For creamier texture, take out a few minutes before serving.