Right in Your Own Driveway! STRICTLY KOSHER MEAT MARKET 26020 Greenfield Rd. Oak Park in the Lincoln Shopping Center GLATT KOSHER MEATS --, -UP 1 MAN (at reasonable prices) CHICKEN BREAST wiwings .. Certified by the National Automotive Institute of Excellence $1.79 lb. Comes to your home or office with the garage-on-wheels $4.29 lb. TRIM RIB STEAK . Any Cut BEEF ROAST . ..... $2.99 Valet service that doesn't cost one penny extra • Expert diagnostic tune-up • Electronic analyzer - all engine systems • Professionally trained mechanics • Perfect results assured lb. WE NOW CARRY LUBAVITCH SALAMI AND HOT DOGS Expanded Services Call Sanford Rosenberg for your car problems Many More Specials in Our Self Service Counter Under Supervision of the Council of Orthodox Rabbis = 398-3605 SAM & SONS FRUIT MKT. 6718 Orchard Lake Rd. Take The Waldorf Salad To Memorial Day Picnic GLORIA KAUFER GREENE Special To The Jewish. News D • 851-8020 • OPEN MEMORIAL DAY 7 A.M.-4 EM. Sinai Natural Casing $3391b HOT DOGS Empire Low Fat Turkey or Chicken HOT DOGS 99 Cib. 1 lb. pkg. Large Size $1 69 ewh HAWAIIAN PINEAPPLE 10 oz. pkg. FRESH CUT FLOWERS DAILY SWEET CORN 501 GREENFIELD'S NOODLES 3/99* POTATO SALAD OR COLE SLAW ...59°, 1 lb. pkg. Frito Lay POTATO CHIPS Reg. $2.49 . X I 99 • Borden's 2% MILK 79°1/2 gal. All Specials Good Through May 27th, 1987 66 Friday, May 22, 1987 •••••• ■ ),4 / THE TUNE 967-4222 Fresh COOKING THE DETROIT JEWISH NEWS irectly ahead is the long weekend that includes Memorial Day — the unofficial begin- ning of summer for most of us. For many people it has become the custom to dine al fresco on Memorial Day weekend, frequently with guests. Our company meal is gen- erally informal and always includes some salads, usually at least one fruit-based salad and one that is priMarily vegetables. Because I love the combination of apples, wal- nuts, and celery, I include Waldorf Salad — that classic side dish that first premiered several decades ago at the Waldorf Astoria Hotel in Manhattan, and has re- mained popular ever since. As is my habit with such renowned recipes, I studied a dozen or so cookbooks to see if there was any standard combination or technique for "authentic" Waldorf Salad. What I found was an eclectic variety of dishes that were designated "Waldorf' simply because they included un- peeled apples, celery and some type of nut. Most also contained mayonnaise or a similar creamy dressing. Interestingly, the original Waldorf Salad, as created by Oscar Tschirky, who was maitre d' (but not chef) of the Waldorf from 1893 to 1943, did not include any nuts and the apples were peeled (see recipe below). Walnuts and unpeeled apples were later variations that are now con- sidered almost indispensable for "Waldorf Salad." But innovative cooks have not stopped there. I came across recipes for frozen Wal- dorf salads, molded ones, and even one that had peanut- butter mixed in with the dressing. Many additional fruits and nuts were used in some of the recipes. There were Waldorf salad appetiz- ers, main dishes, side dishes and desserts. I probably could have found a Waldorf soup if I looked long enough. Not all the recipes appealed to me, but they did inspire me. What kind of new Waldorfs could I devise? I thought of Waldorf charoset — finely chopped apples, nuts, and celery, held together with a dressing of mayonnaise, wine and cin- namon — but that seemed a bit too bizarre. However, a chicken Waldorf, rice Wal- dorf, Waldorf slaw, and Wal- dorf tortoni were very in- teresting and tasty. And some simple variations on the classic recipe, such as tropical Waldorf, also worked well. Following are traditional versions of Waldorf Salad as well as some of the new vari- ations I developed. ORIGINAL WALDORF SALAD According to Time/Life's The Good Cook series' Salads book, this simple recipe was first published in 1896 and is said to be the original for- mula for the salad. (This re- cipe is from Oscar of the Waldorfs Cook Book as re- printed in Salads.) 2 apples, peeled, cored and cut into 1/2 inch cubes 1 cup 1/2 inch thick celery slices About 1/4 cup mayonnaise Combine the apples and celery. Be careful not to let any seeds of the apples be mixed in. The salad must be dressed with a good mayon- naise. Makes 4 servings. CLASSIC WALDORF SALAD 2 cups cored and cubed unpeeled red apples 1 to 2 cups sliced or diced celery Continued on Page 68